Using ingredient flour

Pita Bread

• 12 portions
• 1 vegetable oil
• 375 gr flour (white)
• 240 ml warm water
• 3 gr salt

Pizelles

• 5 eggs
• 1/2 crisco
• 750 gr flour
• 400 gr sugar
• 110 gr butter melted
• 14 gr vanilla
• 5 gr baking powder

Pizza Bread #3

• 210 ml water
• 170 gr flour (white)
• 32 gr pepperoni
• 32 gr olives
• 16 gr powdered milk
• 14 gr butter
• 6 gr sugar
• 5 gr oregano (dried)
• 3 gr yeast
• 1 gr salt

Pizza Crust

• 375 gr flour
• 240 ml water
• 60 gr cornmeal (yellow)
• 30 ml olive oil
• 14 gr sugar
• 1 gr salt
• 1 package dry yeast (active)

Pizza Crusts

• 375 gr flour
• 240 ml water
• 5 ml olive oil
• 1 gr salt
• 1 package yeast

Pizza dough

• 150 gr flour
• 75 ml water
• 2 gr salt
• 1/4 packages yeast (dried)

Pizza Roll Bread

• 500 gr flour
• 400 gr sweet italain sausage
• 375 gr tomato paste
• 325 ml warm water
• 190 gr mozareela cheese (shredded)
• 80 gr romano cheese (grated)
• 30 ml oil
• 30 ml olive oil
• 18 gr onion (minced)
• 14 gr sugar

Pizza Uno

• 1 oregano parmesan cheese (grated)
• 1 crust mix as in bread dough
• 250 gr flour
• 240 ml water warm
• 200 gr italian sausage
• 60 ml oil
• 45 ml oil in (pan)
• 14 gr yeast
• 6 slices mozzarella cheese
• 1 package tomatoe with juice

Plain Old Pound Cake

• 8 eggs
• 525 gr sugar
• 450 gr flour
• 425 gr butter
• 5 gr butter flavoring
• 4 gr vanilla

Plain Swiss Steak

• 3/8 cooking fat
• 450 gr round
• 240 gr flour
• 240 ml sour cream added
• 240 ml boiling water
• 240 ml tomatoes may be substituted for the water
• 120 ml water may be used with the browned steak
• 3 gr salt

Platters"dishpan Cookies"

• 4 eggs
• 3 sticks butter
• 2 oatmeal
• 500 gr flour
• 425 gr brown sugar
• 400 gr sugar
• 300 gr cornflakes
• 160 gr chocolate chips
• 140 gr nuts (chopped)
• 80 gr coconut

Plaza Bakery's Cream Cheese Topped Chocolate

• 4 eggs
• 1 egg room temperature
• 300 gr sugar
• 250 gr chocolate
• 130 gr flour
• 230 ml cream cheese (room temp)
• 80 gr chocolate chips semi sweet
• 65 gr butter
• 4 gr vanilla extract
• 2 gr vanilla

Plum Cake

• 12 eggs
• 1 nutmeg
• 1/2 clove
• 950 gr raisins
• 650 gr butter
• 375 gr sugar
• 325 gr currants
• 280 gr dates
• 240 gr flour
• 120 gr almonds

Plum Pudding

• 4 egg
• 1 suet (ground)
• 1 raisin
• 5/8 way up the side of the basin
• 220 gr brown sugar
• 110 gr brandy
• 110 gr currants
• 95 gr flour
• 80 gr fine bread crumbs
• 75 gr apples

Plum Pudding

• 2 egg
• 240 ml milk
• 220 gr bread crumbs
• 200 gr sugar
• 170 gr raisins
• 140 gr suet
• 130 gr flour
• 110 gr currants
• 65 gr nuts
• 60 ml orange juice

Plum Torte

• 12 plums
• 2 eggs
• 200 gr sugar
• 130 gr flour
• 110 gr butter
• 5 gr baking powder
• 1 gr salt

Plum Torte Kh

• 20 plums
• 2 eggs
• 200 gr sugar
• 130 gr flour
• 110 gr butter
• 5 gr baking powder

Plum-filled Coffee Cake

• 2 eggs
• 250 gr flour
• 200 gr sugar
• 110 gr butter
• 80 ml milk
• 9 gr baking powder
• 8 gr cornstarch
• 1 gr salt
• 1 gr cinnamon

Poached Haddock

• 20 green grapes (optional)
• 2 low-fat milk
• 1 liquid from poaching fish
• 270 gr haddock fillet
• 240 ml water
• 60 gr onion (sliced thin)
• 22 gr butter
• 12 gr flour
• 1 gr sea salt

Pockets Of Cheese Bread

• 9 round cake pans
• 6 round loaf
• 1 egg
• 1 garlic clove
• 1/2 unbleached flour
• 1/2 from edge (inches)
• 500 gr flour to form a stiff dough
• 475 gr black beans
• 300 gr in food processor bowl with metal blade
• 240 ml water

Polish Yeast Cake

• 2 egg
• 325 gr flour
• 300 gr sugar
• 120 ml milk
• 120 ml milk
• 85 gr raisins
• 60 gr almonds
• 55 gr butter
• 16 ml milk
• 1 gr salt

Polka Dot Quick Bread

• 2 cranberries
• 1 egg
• 250 gr flour
• 240 ml milk
• 200 gr sugar
• 170 gr cheddar cheese
• 60 gr walnuts
• 55 gr butter
• 5 gr baking powder
• 2 gr orange peel