Using ingredient flour

Persimmon Chocolate Chip Cookies

• 1 egg
• 1 persimmons
• 250 gr flour
• 200 gr sugar
• 160 gr chocolate chips
• 120 gr walnuts (chopped)
• 95 gr shortening
• 75 gr dates (chopped)
• 5 ml soda
• 3 gr cinnamon

Persimmon Cookies

• 2 eggs
• 1 strained persimmon pulp
• 1/2 lemon extract
• 250 gr flour
• 150 gr sugar
• 120 gr walnuts (chopped)
• 110 gr butter
• 40 gr coconut
• 5 ml soda
• 3 gr cinnamon

Persimmon Cookies 2

• 1 persimmon pulp
• 1 egg
• 250 gr flour
• 200 gr sugar
• 170 gr raisins
• 140 gr nuts (chopped)
• 95 gr shortening
• 5 gr baking soda
• 3 gr cinnamon
• 1 gr salt

Persimmon Cookies# 2

• 1 egg
• 1 persimmon pulp
• 250 gr flour
• 200 gr sugar
• 190 gr shortening
• 170 gr raisins
• 120 gr walnuts (chopped)
• 5 ml soda
• 1 gr salt
• 1 gr nutmeg

Persimmon Cookies2

• 1 egg (beaten)
• 250 gr flour
• 240 gr persimmon pulp
• 230 gr butter
• 200 gr sugar
• 170 gr nuts
• 5 ml soda dissolved in
• 1 gr cinnamon (cloves)

Persimmon Cookies:

• 2 eggs (beaten)
• 2 persimmon pulp
• 1 stick butter
• 250 gr flour
• 200 gr sugar
• 170 gr raisins
• 140 gr nuts (chopped)
• 5 gr baking soda
• 1 gr salt
• 1 gr cinnamon

Persimmon Muffins

• 2 eggs
• 1 persimmon pulp
• 250 gr flour
• 80 ml honey
• 85 gr raisins
• 60 gr walnuts
• 60 ml vegetable oil
• 5 gr baking soda
• 5 gr baking powder
• 1 gr salt

Pesto Pizza

• 2 sweetener
• 2 garlic (cloves)
• 1 lemon
• 375 gr wheat flour (whole)
• 240 gr artichoke hearts (marinated)
• 240 ml warm water
• 130 gr zucchini
• 140 ml olive oil
• 130 gr flour (white)
• 70 gr pine nuts

Peter Island Banana Pancakes

• 4 eggs (whole)
• 2 ripe bananas (whole)
• 1/4 batter for pancake on grill (hot)
• 475 ml milk
• 375 gr flour
• 200 gr sugar
• 28 gr baking powder
• 14 gr vanilla extract
• 9 gr melted butter

Peter's Scrimshaw Inn Rum Pie

• 2 egg yolks
• 375 ml milk
• 100 gr sugar
• 45 gr butter
• 30 gr dark myerss rum
• 24 gr flour
• 16 gr cornstarch
• 2 gr vanilla
• 1 gr salt

Phil's Pancakes

• 475 ml milk
• 250 gr flour
• 14 gr butter
• 1 gr salt

Philadelphia Apple Pie

• 1 stick butter
• 1 cinnamon
• 190 gr flour
• 60 ml ice water
• 1 gr salt

Pho-Beef Noodle Soup

• 3 onions
• 2 veal bones
• 2 garlic (cloves)
• 1 anchovy paste
• 1 egg
• 2,800 ml water
• 450 gr stewing beef
• 130 gr flour
• 60 ml water
• 8 gr salt

Phyllis Diller's Lemon Refrigerator Cookies

• 10 rolls on waxed paper
• 1 egg
• 250 gr flour
• 110 gr butter
• 110 gr brown sugar (light)
• 100 gr sugar
• 100 gr nuts
• 95 gr shortening
• 30 ml lemon juice (fresh)
• 6 gr lemon peel

Picnic Chocolate Applesauce Cake

• 2 eggs
• 475 ml applesauce
• 300 gr sugar
• 250 gr flour
• 95 gr shortening
• 80 gr chocolate chips
• 65 gr nuts
• 38 gr sugar
• 16 gr cocoa
• 10 ml soda

Pie Crust

• 130 gr flour
• 65 gr shortening
• 45 ml water
• 12 gr shortening
• 1 gr salt

Pie Crust/low

• 130 gr flour
• 110 gr corn syrup
• 30 ml milk
• 2 gr salt

Pie-pan Asparagus

• 700 gr asparagus spears (freshly cooked hot)
• 180 ml milk
• 180 ml chicken broth
• 55 gr butter
• 55 gr cheddar cheese (grated)
• 32 gr flour
• 20 gr parmesan cheese (grated)
• 10 gr parmesan cheese (grated)
• 1 gr salt
• 1 gr pepper

Pignoli Biscotti

• 12 lon
• 2 eggs
• 1 1/2 wide
• 5/8 pinoli
• 1/2 on the wide diagonal
• 325 gr flour
• 200 gr sugar
• 14 gr vanilla extract
• 9 gr baking powder

Pilar Wayne's Apple Pie

• 400 gr green apples
• 200 gr sugar
• 36 gr butter
• 16 gr flour
• 3 gr cinnamon
• 1 gr nutmeg

Pilgrim Pumpkin Cookies

• 2 eggs
• 3/8 crisco
• 325 gr flour
• 270 gr sugar
• 250 gr pumpkin (canned)
• 18 gr baking powder
• 10 ml lemon juice
• 4 gr vanilla extract
• 3 gr salt
• 3 gr cinnamon