Using ingredient flour
Soda Bread
- 1/2 bran
- 475 ml buttermilk
- 250 gr wheat flour (whole)
- 130 gr flour (white)
- 65 gr wheat germ
- 14 gr brown sugar
- 7 gr baking soda
- 1 gr salt
Soda Bread
- 2 irish whisky
- 2 ilk
- 500 gr flour
- 120 ml honey
- 170 gr raisins
- 55 gr butter
- 55 gr irish whisky
- 5 gr baking soda
- 3 gr salt
Soft Almond Cookies
- 12 almonds (toasted)
- 4 food coloring (yellow)
- 2 eggs
- 130 gr flour
- 100 gr sugar
- 55 gr margarine (light)
- 2 gr baking soda
- 1 gr almond food extract
Soft Molasses Cookies
- 1 egg
- 325 gr flour
- 180 ml molasses
- 110 gr butter
- 100 gr sugar
- 60 ml water
- 9 gr baking soda
- 3 gr ginger (ground)
- 3 gr cinnamon (ground)
- 2 gr allspice (ground)
Soft Sugar Cookies
- 350 de
- 350 de grease cookie shee
- 12 cookies
- 3 eggs
- 1 apar
- 1 well
- 650 gr flour
- 400 gr sugar
- 240 ml sour cream
- 190 gr shortening
Sole,crab And Artichokes
- 8 mushrooms (fresh)
- 6 fillets of sole about
- 475 ml milk (hot)
- 130 gr artichoke hearts (canned)
- 110 gr crab (canned)
- 55 gr butter
- 32 gr flour
- 32 gr romano cheese (grated)
- 20 gr parmesan cheese (grated)
- 14 gr butter
Something
- 3 eggs
- 1 stick butter
- 400 gr sugar
- 240 ml milk (canned)
- 16 gr flour
- 4 gr vanilla extract
Something Different Chocolate Cake
- 3 eggs
- 3 baking chocolate
- 1 icing
- 1/2 cake yeast
- 400 gr sugar
- 350 gr flour
- 240 ml milk
- 230 gr butter
- 45 ml water (hot)
- 5 gr baking soda
Sonia's Apple Cake
- 350 about
- 1/2 batter bundt (into pan)
- 400 gr sugar
- 375 gr flour
- 240 ml oil
- 120 ml orange juice
- 14 gr baking powder
- 12 gr vanilla
- 1 gr salt
- 4 slices apples
Sook's Buttermilk Bisquits
- 4 pure lard
- 250 gr flour (plain)
- 160 ml buttermilk (fresh)
- 3 gr baking soda
- 1 gr salt
Sook's Famous "christmas Memory" Fruitcake
- 12 eggs
- 8 bourbon whisky
- 1 citron
- 1/2 candied cherries
- 1/2 pecan (halves)
- 700 gr brazil nuts
- 500 gr flour
- 450 gr butter
- 400 gr sugar
- 250 gr grape jelly
Sorrel Soup
- 2 1/2 l stock
- 2 egg yolks
- 1 sorrel
- 1 onion
- 1 salt and pepper
- 150 ml cream
- 80 gr butter
- 30 gr breadcrumbs
- 16 gr flour
Sorry Cake
- 6 egg
- 2 orange zest
- 1 cranberries
- 950 gr sugar
- 250 gr flour
- 250 gr wheat (shredded)
- 240 ml buttermilk
- 170 gr butter
- 95 gr shortening
- 65 gr pecans
Souffle Grand Marnier
- 6 eggs (separated)
- 6 grand marnier liquer
- 475 ml milk
- 100 gr sugar
- 95 gr flour
- 28 gr sweet butter
Soup Royale
- 3 eggs
- 2,400 ml broth
- 28 gr butter
- 22 gr flour
- 14 gr parmesan cheese
Sour Cream
- 1 egg
- 250 gr flour
- 120 ml sour cream
- 80 ml molasses
- 110 gr brown sugar
- 60 ml vegetable oil
- 2 gr ginger
- 2 gr baking soda
- 1 gr cinnamon
- 1 gr salt
Sour Cream And Wild Rice Soup
- 4 garlic (cloves)
- 3 carrots
- 2 chicken breasts
- 1 onion
- 1 carrot
- 1 celery rib
- 1 bay leaf
- 950 ml water
- 240 ml evaporated skim milk
- 240 ml sour cream substitute
Sour Cream Blueberry Cake
- 375 approxiamtely
- 10 springform (pan)
- 4 blueberries
- 2 egg yolks
- 1 egg
- 475 ml sour cream
- 200 gr sugar (white)
- 190 gr flour
- 110 gr butter
- 8 gr vanilla
Sour Cream Breakfast Cake With Pecan And Cinn
- 3 eggs
- 2 sticks butter (unsalted)
- 350 ml sour cream
- 300 gr sugar
- 250 gr flour
- 200 gr pecans (chopped)
- 170 gr packed brown sugar
- 130 gr wheat flour (whole)
- 14 gr baking powder
- 8 gr cinnamon
Sour Cream Chocolate Chip Coffee Cake
- 110 gr brown sugar
- 80 gr mini-chocolate chips
- 28 gr butter
- 8 gr flour