Using ingredient flour
Slow Cooker Pot Roast
- 2 garlic
- 1 1/2 onions
- 1 pepper
- 1 flour
- 1 salt
- 1,400 gr chuck roast
- 300 gr tomatoes
- 230 ml water
- 30 ml oil
- 16 ml worcestershire sauce
Sm Muffins Or Biscuits
- 40 times
- 8 circles with a biscuit cutter
- 6 weeks
- 2 dice pimento (drained)
- 2 packaged biscuit baking mix
- 2 mix
- 2 amounts
- 1 egg
- 1/2 thickness
- 1,100 gr flour
Sm Whacky Cakes
- 16 cakes strawberry shortcake
- 2 3/8 packaged baking mix
- 240 ml water (cold)
- 200 gr sugar
- 190 gr flour
- 120 ml milk
- 75 ml oil
- 40 gr margarine melted
- 38 gr sugar
- 22 gr cocoa
Small Spice Cakes
- 2 egg yolks
- 95 gr butter
- 85 gr sugar
- 85 gr hazelnuts (ground)
- 75 gr flour
Smoked Cod Pie
- 10 fl milk
- 2 mashed potato
- 1 smoked cod
- 190 gr shelled peas
- 140 ml milk
- 140 ml cream
- 110 gr onions
- 28 gr butter
- 16 gr flour
- 5 ml dry mustard
Smoked Salmon And Brie Pizza
- 2 pies
- 525 gr flour
- 350 ml water
- 280 gr brie
- 210 gr smoked salmon
- 60 ml olive oil
- 30 ml olive oil
- 4 gr sugar
- 3 gr salt
- 1 package dry yeast (active)
Smoked Sausage And Lentil Gumbo
- 4 stalks celery fine (chopped)
- 3 garlic (cloves minced)
- 2 onions (diced)
- 2 carrots fine (chopped)
- 1 3/4 lentils (dried)
- 1,900 ml chicken broth
- 190 gr smoked sausage
- 80 ml oil
- 40 gr flour
- 16 ml worcestershire sauce
Smothered Burritos
- 525 gr pork (diced lean)
- 500 gr flour
- 475 ml water
- 450 gr ortega green chilis (whole)
- 12 gr shortening
- 8 gr flour
- 5 gr baking soda
- 5 gr shortening
- 3 gr salt
- 1 gr garlic salt
Smothered Burritos
- 525 gr pork (diced lean)
- 500 gr flour
- 475 ml water
- 450 gr ortega green chilis (whole)
- 12 gr shortening
- 8 gr flour
- 5 gr baking soda
- 5 gr shortening
- 3 gr salt
- 1 gr garlic salt
Smothered Steak
- 2 onions (sliced)
- 700 ml water
- 525 gr round steak
- 130 gr flour
- 60 ml oil for frying
- 3 gr salt
- 1 gr pepper
Smothered Steak Strips
- 4 ozs mushrooms
- 2 green peppers
- 1 onion
- 900 gr chuck roast in (cut)
- 240 ml barbecue sauce
- 120 ml ketchup
- 120 ml water
- 65 gr flour
- 28 gr brown sugar
- 16 ml molasses
Snail Fritters
- 100 petits-gris snails
- 60 burgundy snails
- 4 eggs
- 190 gr flour
- 190 gr flour
- 45 ml olive oil
- 30 ml olive oil
- 16 ml olive oil first make the batter
Snail Fritters
- 100 petits-gris snails
- 60 burgundy snails
- 4 eggs
- 190 gr flour
- 190 gr flour
- 45 ml olive oil
- 30 ml olive oil
- 16 ml olive oil first make the batter
Snazzy Snapper
- 1 onion
- 425 gr snapper fillets (red)
- 120 gr swiss cheese (shredded)
- 80 ml dry wine (white)
- 65 gr saltine cracker crumbs
- 24 gr flour
- 2 gr parsley fakes
- 1 gr paprika
- 1 package four mushroom (pieces)
Snicker Chocolate Cake
- 4 snicker bars
- 4 eggs
- 1/2 oleo
- 400 gr sugar
- 350 ml buttermilk
- 250 gr flour
- 140 gr nuts
- 2 gr baking soda
- 1 gr salt
Snickerdoodles # 3
- 2 eggs
- 350 gr flour
- 300 gr sugar
- 230 gr butter
- 10 ml cream of tartar
- 5 gr baking soda
- 1 gr salt
Snickerdoodles,chocolate
- 2 eggs
- 1 margerine soft
- 300 gr rolled oats
- 190 gr flour
- 170 gr brown sugar packed
- 150 gr sugar
- 26 gr sugar
- 16 gr cinnamon
- 12 gr cocoa
- 5 gr baking soda
Snickers Candy Bar Cake
- 4 eggs
- 1 1/2 snickers bars
- 400 gr sugar
- 300 ml buttermilk
- 250 gr flour
- 230 gr butter
- 60 ml water
- 28 gr peanut butter
- 14 gr vanilla
- 3 gr baking soda
Snow White Cake
- 9 round layer cake (pan)
- 4 egg whites
- 130 gr sugar
- 130 gr flour
- 80 ml milk
- 36 gr shortening
- 28 gr butter
- 7 gr baking powder
- 2 gr vanilla
- 1 gr salt
Snowdrop Cookies
- 4 unsweetened chocolate
- 4 egg
- 400 gr sugar
- 250 gr flour
- 200 gr powdered sugar
- 120 ml vegetable oil
- 9 gr vanilla
- 9 gr baking powder
- 1 gr salt