Using ingredient flour
Sourdough Pizza Bread
- 18 cat for dak
- 1 sourdough starter
- 1 egg
- 375 gr flour
- 30 ml milk
- 28 gr melted butter
- 26 gr sugar
- 16 gr parmesan cheese (grated)
- 9 gr yeast
- 3 gr salt
Sourdough Potato
- 375 bake
- 90 mins
- 30 mins longer
- 20 turns
- 12 hrs
- 3 slashes from end to end
- 2 equal portions
- 1 sd starter (room temp)
- 1 hr
- 1/2 in deep
Sourdough Rolled Chocolate Cookies
- 1 egg
- 1/2 sourdough starter
- 250 gr flour
- 150 gr sugar
- 130 gr quick oatmeal (uncooked)
- 95 gr shortening
- 60 gr unsweetened chocolate
- 30 gr rum
- 4 gr vanilla
- 1 gr salt
Sourdough San Francisco Bread
- 1 sourdough starter
- 1 cornmeal (yellow)
- 700 gr flour
- 350 ml water
- 30 ml cider vinegar
- 18 gr yeast
- 14 gr sugar
- 4 gr salt
- 2 gr baking soda
Sourdough Strawberry Cake
- 1 egg
- 5/8 sourdough starter
- 600 gr strawberries hulled
- 350 ml cream (heavy)
- 250 gr flour
- 110 gr butter
- 50 gr sugar
- 38 gr sugar
- 38 gr sugar
- 30 ml amaretto
South American Pork And Corn Pie
- 9 ovenproof skillet
- 1 onion (yellow)
- 1 tbl all-purpose flour
- 1 egg
- 475 gr flameproof casserole
- 240 ml milk
- 240 ml chicken broth
- 140 gr cubed pork (cooked)
- 80 gr cornmeal
- 60 ml vegetable oil
Southern Cream Apple Pie
- 22 tart apples
- 9 deep dish pastry shells
- 9 pastry shells
- 2 eggs
- 700 ml sour cream
- 525 gr sugar
- 110 gr butter
- 95 gr flour
- 4 gr vanilla
- 4 gr cinnamon
Southern Peach Shortcake
- 2 granulated fructose
- 1 egg
- 475 gr peaches (sliced)
- 130 gr flour
- 60 ml milk
- 24 gr liquid vegetable shortening
- 9 gr baking powder
- 1 gr almond extract
- 1 gr cinnamon
- 1 gr salt
Southern Peach Yam Bake
- 1 1/2 miniature marshmallows
- 375 gr peach
- 110 gr packed brown sugar
- 65 gr pecans (chopped)
- 28 gr margarine
- 24 gr flour
- 1 gr nutmeg
Southwest Corn Muffins
- 1 egg
- 240 ml milk
- 150 gr corn meal (yellow)
- 240 ml creamed corn
- 130 gr flour
- 65 gr bell pepper (diced red)
- 60 gr jalapeno cheese
- 26 gr sugar
- 14 gr baking powder
Southwestern Corn Chowder
- 10 salsa con queso
- 4 potatoes (cooked)
- 3 garlic (cloves minced)
- 2 cans creamed corn
- 450 ml picante sauce
- 60 gr onion (chopped)
- 30 ml olive oil
- 24 gr flour
- 1 package vegetable broth
- 1 package corn kernels
Southwestern Crab Meat Souffle
- 12 eggs
- 250 gr cottage cheese (drained)
- 240 gr monterey jack cheese (shredded)
- 230 gr butter melted
- 150 gr kernel corn (whole)
- 140 gr crab meat
- 130 gr flour
- 65 gr cilantro (finely chopped fresh)
- 9 gr baking powder
- 2 gr curry powder
Southwestern Simmered Beef
- 1 onion
- 1,400 gr bottom round of beef
- 130 gr green chilies (diced)
- 60 ml water
- 40 gr flour
- 30 ml oil
- 2 gr oregano
- 2 gr cumin
- some garlic
Spaghetti
- 2 glasses of milk
- 1 butter
- 1 onion
- 1 salt
- 1 black pepper
- 1 sour cream
- 240 ml tomato sauce
- 220 gr ham
- 170 gr spaghetti
- 120 gr cheese
Spaghetti Carbanara
- 2 bacon fat fom above
- 2 eggs
- 1 onion
- 1 green pepper
- 1 clove garlic (crushed)
- 450 gr bacon (cooked)
- 250 gr flour
- 30 ml water
- 10 ml olive oil
- 3 gr salt
Spaghetti Squash Tetrazzini
- 2 vermouth
- 1 spaghetti squash
- 1 garlic clove
- 1 onion
- 1 clove
- 1 chicken breast
- 350 ml chicken broth
- 180 ml cream
- 85 gr mushrooms
- 20 gr parmesan cheese
Spaghetti Squash With Mushrooms And Shrimp
- 1 spaghetti squash
- 1 black pepper (fresh ground)
- 250 gr shrimp
- 180 ml milk
- 60 gr parmesian cheese (grated)
- 40 gr mushrooms (fresh)
- 38 gr corn flake crumbs
- 9 gr margarine
- 5 ml dry sherry
- 4 gr flour
Spaghetti With Superb Meat Sauce
- 4 garlic
- 2 bay leaves
- 1 onion
- 1,400 gr beef roast
- 950 ml water
- 750 gr tomato paste
- 700 gr spaghetti
- 475 ml water (hot)
- 240 ml wine (red)
- 80 gr mushrooms (canned)
Spam A La King
- 1 chicken bouillon cube
- 240 ml water
- 45 gr green bell pepper (chopped)
- 45 gr butter
- 34 gr pimiento (chopped)
- 24 gr flour
- 1 gr salt
- 1 gr coarsely pepper (ground)
Spam Fettuccini Primavera
- 12 fettuccini
- 350 ml skim milk
- 120 ml lower sodium chicken broth
- 55 gr parmesan cheese (grated)
- 16 gr flour
- 14 gr butter
- 1 gr basil (dried)
Spam Skillet Casserole
- 2 baking potatoes
- 2 garlic (cloves)
- 130 gr thinly carrots (sliced)
- 120 gr thinly onions (sliced)
- 50 gr thinly celery (sliced)
- 16 gr flour
- 3 gr coarsely pepper (ground)
- 2 gr thyme (dried whole)
- 1 package no-salt-added vegetable -juice cocktail
Spanish Almond Cake Laced With Tequila Anejo
- 325 degree oven on the middle rack
- 325 degree preheated oven
- 9 1/2 by
- 4 eggs
- 3 tequila anejo
- 2 orange zest
- 1 lemon zest
- 240 ml cream (heavy)
- 200 gr sugar
- 130 gr butter