Using ingredient flour
Amish Friendship Yeast Starter
- 475 ml warm water
- 250 gr flour
- 1 package dry yeast (active)
Amish Peanut Butter Cream Pie Dgsv43a
- 3 eggs (separated)
- 1 pie shell (baked)
- 700 ml milk divided
- 200 gr sugar divided
- 150 gr powdered sugar
- 110 gr smooth peanut butter
- 50 gr cornstarch divided
- 28 gr butter
- 24 gr flour
- 9 gr vanilla divided
Ancho Red
- 1 onion (red)
- 1 ancho powder
- 475 ml beer
- 250 gr flour
- 150 gr corn meal
- 16 ml lemon juice
- 14 gr sugar
- 6 gr salt
- 4 gr cumin powder
Angel Biscuit
- 19 th
- 7 th is apple pies (fried)
- 5 dayse to be used as needed
- 1 1/2 rounds
- 1 pkg dry yeast
- 1 melted butter
- 650 gr flour
- 475 ml buttermilk
- 190 gr shortening
- 60 ml warm water
Angel Biscuits #1
- 1 yeast cake
- 650 gr flour
- 475 ml buttermilk
- 240 ml lukewarm water
- 140 gr shortening
- 26 gr sugar
- 5 ml soda
- 3 gr salt
- 1 package yeast
Anise Pizzelles
- 6 eggs
- 1/2 lemon extract
- 450 gr flour
- 300 gr sugar
- 230 gr butter
- 28 gr anise extract
- 18 gr baking powder
Anise Pork Roast
- 2 garlic (cloves minced)
- 1 pork roast
- 1 flour
- 240 ml chicken stock
- 120 ml wine (white)
- 7 gr anise seed
- 5 gr parsley (minced)
Anisplatzchen
- 3 eggs
- 220 gr flour
- 200 gr sugar
- 7 gr anise seed
- 2 gr baking powder
- 2 gr anise extract
- 1 gr salt
Ann's Texas Chili
- 3 garlic (cloves chopped)
- 2 cans beef broth
- 1,400 gr chuck cubed (boneless)
- 30 ml vegetable oil
- 24 gr flour
- 5 gr oregano
- 4 gr cumin
- 3 gr salt
- 1 gr pepper
Annie Mae Jones' Spiced Pot Roast With Fresh
- 12 figs
- 2 onions (peeled)
- 1 pepper (red)
- 2,300 gr bottom
- 240 ml beef stock
- 32 gr flour
- 30 ml oil
- 6 gr salt
- 5 gr ginger
- 1 gr black pepper
Annie Mae's Georgia Date
- 1 egg
- 250 gr flour
- 200 gr sugar
- 140 gr pecans
- 120 ml orange juice
- 75 gr dates
- 60 ml water
- 14 gr baking powder
- 9 gr butter
- 2 gr salt
Another Sourdough Starter *
- 375 about
- 17 b make a starter
- 3 eggs
- 2 loves
- 1 bottle stale beer with equal parts of flour
- 1 starter with
- 475 ml warm water
- 240 ml sour cream
- 65 gr flour
- 40 gr bacon grease
Apelkuchen
- 10 3/4 ozs
- 2 eggs
- 575 gr all purpose flour
- 300 gr sugar
- 110 gr butter
- 32 gr flour
- 28 gr butter
- 16 ml lemon juice
- 5 gr cinnamon (ground)
- 3 slices apples
Apfelpfannkuchen
- 2 cooking apples
- 1 confectioners sugar
- 240 ml milk
- 130 gr flour
- 70 gr butter
- 4 gr vanilla extract
- 1 gr salt
- 1 gr nutmeg
Apfelquarkkuchen
- 10 springform pressing the dough (pan)
- 3 apples
- 2 egg
- 1 1/2 up the sides of the (inches pan)
- 250 gr flour
- 160 gr flour
- 150 gr sugar
- 120 ml milk
- 230 ml cream cheese
- 55 gr butter
Apfelquarkkuchen
- 10 springform pressing the dough (pan)
- 3 apples
- 2 egg
- 1 1/2 up the sides of the (inches pan)
- 250 gr flour
- 160 gr flour
- 150 gr sugar
- 120 ml milk
- 230 ml cream cheese
- 55 gr butter
Apfelquarkkuchen
- 10 springform pressing the dough (pan)
- 3 apples
- 2 egg
- 1 1/2 up the sides of the (inches pan)
- 250 gr flour
- 160 gr flour
- 150 gr sugar
- 120 ml milk
- 230 ml cream cheese
- 55 gr butter
Apple Black Walnut Cake
- 2 eggs
- 200 gr sugar
- 190 gr unpeeled apple (chopped)
- 190 gr confectioners sugar
- 190 gr flour
- 180 ml cooking oil
- 120 gr black walnuts
- 55 gr butter
- 8 gr vanilla
- 5 gr baking soda
Apple Blueberry Crumble Pie
- 4 apples
- 1 1/2 blueberries
- 1 filling
- 130 gr flour
- 100 gr sugar
- 75 gr butter
- 80 ml cream cheese
- 16 gr breadcrumbs
- 14 gr sugar
- 3 gr cinnamon