Using ingredient gluten
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Banana Split Bread
- 10 strawberries
- 4 maraschino cherries
- 2 gluten
- 1 egg
- 375 gr better for bread flour
- 85 gr pineapple (crushed)
- 80 ml pineapple juice
- 80 ml instant nonfat dry milk
- 80 gr chocolate chips
- 70 gr banana
Banana Split Bread Abm Kooknet
- 8 strawberries (frozen)
- 4 maraschino cherries
- 2 gluten
- 1 egg
- 375 gr bread flour
- 85 gr pineapple
- 80 ml pineapple juice
- 80 ml instant nonfat dry milk
- 80 gr chocolate chips
- 40 gr walnuts
Barbecued Corned Beef & Cheese Bread
- 2 gluten
- 350 gr better for bread flour
- 200 gr corned beef (canned)
- 180 ml warm water (very)
- 120 ml barbecue sauce
- 110 gr sharp cheddar cheese
- 3 gr salt
- 1 gr sugar
- 1 gr baking soda
- 1 gr ginger
Basic Bread Machine Recipe
- 120 def
- 1 malt
- 375 gr wheat flour (whole)
- 300 ml water
- 150 gr corn
- 130 gr heaping of gluten for a of ww flour
- 65 gr unbleached flour (white)
- 55 gr gluten
- 18 gr yeast
- 8 gr sugar
Bionic Breakfast Sausages
- 2 tamari
- 1/2 poultry seasoning
- 130 gr bulgur wheat (raw)
- 32 gr gluten
- 18 gr nutritional yeast
- 10 ml water
- 7 gr ener egg replacer mixed
- 2 gr garlic powder
- 1 gr basil leaves (dried)
- 1 gr paprika
Breadman's Wholesome Potato Bread
- 1 1/2 chives
- 1 1/2 gluten
- 1 loaf
- 5/8 mashed red potatoes
- 1/4 sesame seeds
- 250 gr whole wheat flour
- 160 ml cool potato water
- 16 ml honey
- 16 ml applesauce
- 12 gr yeast
Buttermilk Rye Bread
- 3 gluten
- 1 tbs
- 375 gr bread flour
- 325 ml water
- 325 ml buttermilk
- 70 gr buttermilk powder
- 28 gr brown sugar
- 22 gr butter
- 12 gr star dry yeast (red)
- 4 gr salt
Cantaloupe Bread
- 10 oclock select bread (white)
- 2 gluten
- 1 3/4 cantaloupe
- 1 egg
- 400 gr better for bread flour
- 150 gr seeded
- 80 ml instant nonfat dry milk
- 45 gr butter
- 38 gr sugar
- 6 gr orange peel
Catskill Mountain Rye
- 4 gluten
- 240 ml water
- 220 gr bread flour
- 130 gr rye flour
- 45 ml dry milk
- 30 ml honey
- 18 gr yeast
- 16 ml vegetable oil
- 8 gr caraway seeds
- 3 gr salt
Chicken & Stuffing Bread
- 2 gluten
- 1 egg
- 1/2 poultry seasoning
- 280 gr better for bread flour
- 170 gr chicken flavor m
- 65 gr wheat flour
- 34 gr celery
- 22 gr mushrooms
- 7 gr onion
- 3 gr salt
Chocolate Date
- 2 gluten
- 1 egg
- 240 ml apple juice heated with
- 100 gr dates
- 95 gr wheat flour
- 80 ml instant nonfat dry milk
- 60 gr walnuts
- 60 ml water
- 55 gr chocolate chips
- 32 gr better for bread flour
Creole Tomato Bread Abm
- 8 ve juice
- 2 gluten
- 2 pimentos
- 1 egg
- 5/8 v
- 350 gr better for bread flour
- 80 gr tomato soup
- 45 gr mushrooms
- 34 gr bell pepper (red)
- 26 gr celery
Dak's Eggnog Oat Bran Bread
- 3 gluten
- 2 egg whites
- 1 egg
- 1/2 oat bran
- 1/4 egg substitute
- 300 gr warm eggnog
- 160 gr wheat flour (whole)
- 160 gr better for bread flour
- 80 gr rolled oats
- 3 gr salt
Dak's Honeyed Beet Oat Bran Bread
- 4 gluten
- 2 egg whites
- 1 egg
- 1/2 oat bran
- 130 gr wheat flour (whole)
- 130 gr better for bread flour (white)
- 85 gr golden raisins
- 80 gr rolled oats
- 60 gr egg substitute
- 30 ml honey
Dak's Mint Zucchini Oat Bran Bread
- 3 gluten
- 2 egg whites
- 1/2 oat bran
- 240 ml water
- 160 gr wheat flour (whole)
- 160 gr better for bread flour (white)
- 130 gr zucchini (grated)
- 80 gr rolled oats
- 30 ml olive oil
- 26 gr sugar
Dak's Plain Oat Bran Wheat Bread
- 3 gluten
- 1 oat bran
- 375 gr wheat flour (whole)
- 45 ml warm water
- 30 ml honey
- 28 gr margarine
- 3 gr salt
- 1 package yeast
Dak's Rosemary Oat Bran Bread
- 4 gluten
- 3 tbs
- 3/4 oat bran
- 160 gr better for bread flour (white)
- 95 gr wheat flour (whole)
- 55 gr jack
- 30 ml honey
- 40 gr parmesan cheese
- 30 ml olive oil
- 7 gr rosemary
Dak's Rye Oat Bran Bread
- 4 gluten
- 2 egg whites
- 1 egg substitute
- 1 egg
- 1/2 oat bran
- 180 ml water
- 160 gr better for bread flour (white)
- 95 gr rye flour
- 80 gr rolled oats
- 30 ml molasses
Dak's Whole Grain Oat Bread
- 3 gluten
- 2 egg whites
- 1 egg
- 1/2 oat bran
- 1/2 quaker multi (grain)
- 1/4 egg substitute
- 190 gr wheat flour (whole)
- 130 gr better for bread flour (white)
- 120 ml applesauce
- 85 gr raisins
French Onion
- 2 gluten
- 1 egg
- 375 gr better for bread flour
- 65 gr wheat flour
- 60 gr egg beaters
- 60 gr kraft french onion
- 16 ml vegetable oil
- 6 gr onion (dried minced)
- 3 gr salt
- 1 gr ginger
French Onion
- 2 gluten
- 1 egg
- 375 gr better for bread flour
- 65 gr wheat flour
- 60 gr egg beaters
- 60 gr kraft french onion
- 16 ml vegetable oil
- 6 gr onion (dried minced)
- 3 gr salt
- 1 gr ginger
French Sourdough Bread
- 1 gluten
- 1/2 sourdough starter
- 375 gr bread flour
- 240 ml warm water
- 10 ml olive oil
- 8 gr cornmeal
- 4 gr sugar
- 3 gr salt
- 1 gr baking soda
- 1 package yeast
Lisa's Whole Wheat Cranberry Bread
- 1 1/2 gluten
- 300 ml water
- 220 gr wheat flour (whole)
- 220 gr flour (white)
- 140 gr cranberries (whole)
- 55 gr buttermilk powder
- 55 gr brown sugar (light)
- 50 gr sugar
- 45 gr butter
- 16 gr dry yeast
Molasses Wheat Bread
- 3 gluten
- 270 ml water
- 130 gr wheat flour (whole)
- 70 gr buttermilk powder
- 45 ml molasses
- 36 gr grapenuts
- 16 gr star yeast (red active)
- 14 gr butter
- 8 gr bread flour
- 4 gr salt
Mom's Tuna Noodle Casserole Bread
- 12 oclock
- 1 gluten
- 1 well (drained)
- 1 egg
- 350 gr better for bread flour
- 300 ml cream of mushroom soup
- 180 ml tuna water pack (white)
- 50 gr celery
- 45 gr chow mein noodles
- 16 ml water
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