Using ingredient graham cracker crumbs
Coconut-mango Cheesecake
- 3 eggs
- 2 mangoes (fresh)
- 1 stick
- 1 egg yolk
- 1 additional sugar (optional)
- 425 ml cream of coconut (canned)
- 240 ml whipping cream
- 200 gr sweetened coconut (shredded)
- 200 gr sugar
- 160 gr graham cracker crumbs
Coffee Nips Coffee Cake
- 1 egg
- 210 gr unbleached all-purpose flour
- 190 gr semolina flour
- 130 gr sugar
- 130 gr instant viennese chocolate
- 80 gr graham cracker crumbs
- 45 gr butter (unsalted)
- 30 gr instant coffee
- 10 gr dry yeast (active)
- 7 gr coffee extract
Cookies And Cream Ice Cream Pie
- 12 coo
- 3 cookies
- 1 1/2 pie oreo cookies
- 1 1/2 pie chocolate chip cookies
- 950 ml chocolate ice cream
- 350 gr semisweet chocolate chips
- 180 ml whipping cream
- 160 gr graham cracker crumbs
- 120 gr miniature semisweet chocolate chips
- 60 gr butter (unsalted)
Cranberry And White Chocolate Cheesecake
- 325 oven
- 14 foil
- 9 springform (pan)
- 3 eggs
- 2 cranberries
- 700 ml sour cream
- 220 gr sugar
- 190 gr chocolate (white)
- 230 ml cream cheese
- 100 gr graham cracker crumbs
Cranberry Cheesecake With Walnut Crust
- 3 eggs
- 1 stick
- 220 ml dairy sour cream
- 160 gr graham cracker crumbs
- 150 gr granulated sugar
- 60 gr walnuts (finely chopped)
- 32 gr flour
- 9 gr vanilla extract
Creamy Baked Cheesecake
- 21 cheery pie filling (cold)
- 3 eggs
- 400 gr eagle swcondnsd
- 230 ml sour cream at (room temp)
- 160 gr graham cracker crumbs
- 230 ml softened cream cheese
- 75 gr margarine
- 60 ml real lemon lemon juice
- 50 gr sugar
Creamy Baked Chocolate Cheesecake
- 3 eggs
- 450 ml cream cheese softened
- 130 gr graham cracker crumbs
- 110 gr margarine
- 50 gr sugar
- 24 gr cornstarch
- 1 package eagle creamy chocolate sweetened
Creamy Cheesecake
- 9 springform (pan)
- 2 eggs
- 1 stick of butter
- 1 up the sides
- 240 ml sour cream
- 210 gr graham cracker crumbs
- 200 gr sugar
- 26 gr sugar
- 16 gr cornstarch
- 8 gr sugar with crumbs
Creamy Cocoa Cheesecake
- 2 eggs
- 240 ml sour cream
- 450 ml cream cheese
- 150 gr sugar
- 100 gr graham cracker crumbs
- 40 gr margarine
- 38 gr sugar
- 28 gr cocoa
- 26 gr sugar
- 8 gr vanilla
Creamy Coffee Pie
- 3 egg yolks
- 425 ml whipping cream
- 300 ml milk
- 160 gr semisweet chocolate chips
- 140 gr graham cracker crumbs
- 100 gr sugar
- 60 ml boiling water
- 55 gr butter
- 50 gr sifted powdered sugar
- 24 gr cornstarch
Creamy First
- 700 gr semi-sweet chocolate chips
- 140 gr nuts
- 130 gr graham cracker crumbs
- 75 gr margarine
- 50 gr sugar
- 7 gr vanilla extract
- 1 package cream cheese
Creamy Raspberry
- 3 eggs
- 2 framboise
- 1 clear raspberry cherry brandy
- 300 gr raspberries
- 240 ml sour cream
- 450 ml cream cheese softened
- 150 gr sugar
- 80 gr graham cracker crumbs (finely crushed)
- 28 gr butter
- 26 gr sugar
Creme De Menthe Squares
- 1 egg
- 3/8 green creme de menthe liquer
- 700 gr sifted powdered sugar
- 350 gr semi-sweet chocolate bits
- 280 gr butter
- 210 gr graham cracker crumbs
- 45 gr unsweetened cocoa powder
- 4 gr vanilla
Crust Variations
- 54 cookies
- 30 graham cracker crumbs (finely chopped)
- 400 gr chocolate wafer cookies (finely ground)
- 350 gr round gingersnaps (finely ground)
- 230 gr butter
- 150 gr sugar
- 3 gr pecans
Cuisine D'or Cheesecake
- 15 mins
- 10 springform (pan)
- 4 extra eggs
- 2 egg yolks
- 1/2 batter prepared crus sprinkle with oreos (into chopped)
- 475 ml sour cream preheat oven
- 900 ml cream cheese
- 325 ml whipping cream
- 300 gr sugar
- 230 gr semi-sweet chocolate
Deco's Raspberry Cheesecake
- 350 oven
- 9 springform (pan)
- 3 tbs sugar
- 1 env gelatin (unflavored)
- 300 gr pkg raspberries (frozen)
- 240 ml whipping cream
- 230 ml pkg cream cheese
- 100 gr graham cracker crumbs
- 100 gr sugar
- 55 gr melted butter
Di Saronno Cheesecake
- 4 egg (beaten)
- 220 gr ricotta cheese
- 160 gr graham cracker crumbs
- 230 ml cream cheese
- 100 gr sugar
- 80 ml di saronno amaretto
- 55 gr butter
- 1 gr salt
Diabetic Thanksgiving Cheesecake
- 7 margaine
- 210 gr graham cracker crumbs
- 230 ml cream cheese (light)
- 70 gr box any flavor
- 22 packages sweet n low
- 1 package d-zerta topping
Doc Shok's Brownies
- 60 gr english walnuts (chopped)
- 2 packages eagle brand condensed milk
- 1 package graham cracker crumbs
- 1 package semi-sweet chocolate chips
Don Chaney's Cheesecake
- 500 degree
- 8 1/2 out
- 3 eggs
- 475 ml sour cream
- 700 ml cream cheese
- 210 gr graham cracker crumbs
- 200 gr sugar
- 28 gr butter
- 16 ml your favorite liqueur the cake fillin (into)
- 14 gr sugar
Double Cheese Cheesecake With Graham Cracker
- 130 gr graham cracker crumbs
- 85 gr butter
- 38 gr sugar
Double Cheese Cheesecake With Graham Cracker Crust
- 350 ml whipping cream
- 300 ml boiling water
- 450 ml cream cheese
- 130 gr graham cracker crumbs
- 120 ml evaporated milk
- 120 ml lemon juice
- 100 gr sugar
- 85 gr butter
- 60 gr cottage cheese
- 38 gr sugar
Early American Graham Cracker Cake
- 40 crackers
- 2 eggs
- 240 ml milk
- 200 gr sugar
- 180 gr graham cracker crumbs
- 130 gr flour
- 110 gr soft butter
- 40 gr unsifted flour
- 40 gr almonds
- 40 gr walnuts
Easy Elegant No
- 1 gelatin (envelope)
- 400 ml sweetened condensed milk
- 350 gr semisweet chocolate chips melted
- 240 ml whipping cream whipped
- 450 ml cream cheese softened
- 160 ml water
- 130 gr graham cracker crumbs
- 75 gr butter melted
- 26 gr sugar
Eggnog Cheese Cake
- 475 gr eggnog
- 475 ml whipped cream
- 475 ml buttermilk
- 450 ml cream cheese softened
- 200 gr french vanilla instant puddi
- 36 gr graham cracker crumbs
- 14 gr butter
- 5 gr rum
- 1 gr nutmeg (ground)
- 2 packages chocolate-laced piroutte coo