Using ingredient graham cracker crumbs

Luscious Frozen Yogurt Pie

• 17 squares
• 1 yogurt softened carob peanut sauce (frozen slightly)
• 850 gr vanilla
• 130 gr graham cracker crumbs
• 28 gr margarine melted
• 2 gr carob powder

Mango-coconut Pie With Mango Coulis

• 5 egg yolks
• 2 mangos cube
• 1 vanilla bean
• 950 gr coconut flakes (toasted)
• 600 ml milk
• 250 gr sugar
• 240 gr mango
• 210 gr graham cracker crumbs
• 120 ml coconut cream
• 110 gr butter

Maple Nut Drops

• 325 ml sweetened condensed milk
• 210 gr maple syrup
• 210 gr graham cracker crumbs
• 140 gr nuts (chopped)
• 4 gr vanilla extract

Maple Pumpkin Cheesecake

• 3 eggs
• 475 gr pumpkin
• 400 ml sweetened condensed milk
• 325 gr pure maple syrup
• 240 ml whipping cream
• 130 gr graham cracker crumbs
• 120 gr pkgs
• 65 gr pecans (chopped)
• 55 gr butter
• 50 gr sugar

Marbled Pumpkin Cheesecake

• 10 springform (pan)
• 8 ozs
• 4 eggs
• 475 gr semi-sweet chocolate
• 425 gr pumpkin
• 260 gr chocolate
• 200 gr granulated sugar
• 130 gr graham cracker crumbs
• 120 ml evaporated milk
• 55 gr butter

Marco Island Key Lime Pie

• 7 egg yolks
• 2 lime rind (grated)
• 1 whipped cream
• 1 peel
• 400 ml cans sweetened condensed milk
• 200 gr pecans (chopped)
• 120 ml key lime juice
• 80 gr graham cracker crumbs
• 20 gr sugar
• 14 gr butter

Melba Cheesecake Pie

• 1 egg
• 450 gr peaches (sliced)
• 130 gr graham cracker crumbs
• 120 ml sour cream
• 110 gr raspberry jam
• 65 gr sugar
• 55 gr butter
• 26 gr sugar
• 1 gr almond extract
• 1 package cream cheese

Microwave Cheesecake

• 2 eggs
• 1 crust
• 1 filling
• 1 cinnamon
• 350 ml sour cream
• 230 ml cream cheese
• 100 gr graham cracker crumbs
• 100 gr sugar
• 55 gr butter
• 4 gr vanilla

Mini Cheesecakes With Lemon Sauce

• 3 eggs
• 1 egg yolk
• 1 salt
• 450 ml cream cheese
• 230 ml sour cream
• 160 gr graham cracker crumbs
• 120 ml bottled lemon juice
• 120 ml water
• 120 gr sugar
• 55 gr butter

Miniature Chocolate

• 24 mini-muffin tins
• 1 3/4 in diameter (inches)
• 130 gr graham cracker crumbs
• 130 gr simisweet chocolate
• 120 ml whipping cream
• 40 gr butter (unsalted)
• 32 gr powdered sugar
• 30 ml whipping cream
• 10 ml sour cream
• 10 ml creamy peanut

Miniature Chocolate Peanut Butter Pies

• 130 gr graham cracker crumbs
• 120 ml sour cream
• 120 ml whipping cream
• 110 gr peanut butter
• 110 gr semi-sweet chocolate
• 14 gr butter
• 10 gr sugar
• 10 ml whipping cream

Mississippi Mud Pie

• 12 cool whip
• 1 pack instant pudding chocolate
• 1 pack instant pudding butterscotch
• 700 ml milk
• 210 gr graham cracker crumbs
• 200 gr sugar
• 230 ml cream cheese softened
• 110 gr butter

Mocha Chocolate Chip Cheesecake

• 12 seimi sweet chochips
• 1 env
• 525 gr butter
• 475 ml cream (heavy)
• 400 ml sweetened condensed milk
• 450 ml cream cheese
• 230 gr graham cracker crumbs
• 160 gr chocolate chips
• 120 ml milk
• 20 gr instant coffee

Mocha Marble Cake

• 475 gr firm tofu
• 120 ml honey
• 120 ml warm water
• 65 gr chocolate glaze
• 60 ml canola oil
• 50 gr graham cracker crumbs
• 30 gr tahini
• 16 gr coffee substitute
• 9 gr vanilla

Mocha-chip Cheesecake

• 475 ml cream (heavy)
• 400 ml sweetened evaporated milk
• 450 ml cream cheese
• 230 gr graham cracker crumbs
• 230 gr mini-chocolate chips
• 150 gr butter
• 120 ml milk
• 20 gr freeze coffee (dried)
• 1 package gelatin (unflavored)

No Bake Club Cracker Cookies

• 54 club crackers
• 170 gr semisweet chocolate chips
• 170 gr brown sugar
• 150 gr chunky peanut butter
• 110 gr margarine
• 100 gr graham cracker crumbs
• 100 gr sugar
• 100 gr peanuts
• 80 ml milk

No Bake Orange Cookies

• 1 confectioners sugar
• 425 gr graham cracker crumbs
• 200 gr confectioners sugar
• 120 gr walnuts (finely chopped)
• 80 ml orange juice (frozen)
• 85 gr corn syrup (light)
• 55 gr margarine