Using ingredient graham cracker crumbs
No-bake Apple Cheesecake
- 1 whipped crumb base
- 1 caramel topping
- 900 ml cream cheese room
- 400 gr confectioners sugar
- 240 ml cream (heavy lightly)
- 240 ml boiling water
- 210 gr graham cracker crumbs
- 100 gr gelatin (unflavored)
- 60 gr walnuts (chopped)
- 26 gr sugar
No-guilt Cheesecake
- 3 egg whites
- 1,000 gr nonfat (plain)
- 150 gr sugar
- 120 gr lowfat cottage cheese
- 50 gr graham cracker crumbs
- 16 gr flour
- 16 ml lemon juice
- 14 gr margarine
- 4 gr vanilla extract
Olive Garden Apple Praline Cheesecake
- 42 crust
- 3 eggs
- 1/2 pcs
- 375 gr delicious apples (red peeled)
- 325 gr dark brown sugar
- 240 ml whipping cream (heavy)
- 450 ml cream cheese softened
- 120 gr pecan (pieces)
- 110 gr butter softened
- 110 gr brown sugar (light)
Orange Almond Cheesecake
- 4 eggs
- 4 cointreau
- 350 ml whipping cream
- 700 ml cream cheese
- 200 gr sugar
- 160 gr graham cracker crumbs
- 150 ml squeezed orange juice (freshly)
- 120 gr unblanched almonds coarsely (ground)
- 75 gr sugar
- 60 ml lukewarm water
Orange Butter Cake
- 12 ingredients in a mixing bowl
- 3 eggs (lightly beaten)
- 3 loaf pans
- 1 tropical cheese spread (optional)
- 250 gr all purpose flour
- 240 ml orange juice (fresh)
- 230 gr butter softened
- 220 gr brown sugar firmly packed (light)
- 100 gr graham cracker crumbs
- 100 gr sugar
Orange-date Balls
- 16 ozs
- 3 casserole
- 1 egg
- 1 balls
- 500 gr wheat (toasted whole)
- 240 gr nuts (finely chopped)
- 110 gr margarine
- 65 gr sugar
- 50 gr graham cracker crumbs
- 50 gr nuts
Orange-pumpkin Chiffon Pie
- 2 eggs
- 1 gelatin (envelope unflavored)
- 240 ml orange juice
- 250 gr pumpkin (canned)
- 160 ml water
- 130 gr graham cracker crumbs
- 110 gr butter
- 110 gr packed brown sugar
- 26 gr sugar
- 2 gr orange peel (grated)
Paradise Pumpkin Cheesecake
- 2 eggs
- 1 egg
- 450 gr pumpkin (canned)
- 425 ml cream cheese
- 220 gr brown sugar
- 150 gr sugar
- 140 ml evaporated milk
- 120 gr walnuts (chopped)
- 100 gr graham cracker crumbs
- 75 gr margarine
Party Pumpkin Pie
- 2 egg whites
- 1 egg
- 350 ml evaported skim milk
- 120 gr gingersnap crumbs
- 50 gr graham cracker crumbs
- 50 gr sugar
- 30 ml molasses
- 28 gr liquid margarine
- 3 gr cinnamon (ground)
- 1 gr nutmeg
Paul Newman's Graham Cracker Cake
- 3 eggs
- 240 ml milk
- 210 gr graham cracker crumbs
- 200 gr sugar
- 110 gr butter
- 16 gr flour
- 9 gr baking powder
- 1 gr salt
Peanut Butter Chocolate Balls
- 1 recipe by southern living
- 700 gr semisweet chocolate morsels
- 375 gr powdered sugar
- 325 gr crunchy peanut butter
- 300 gr peanuts
- 230 gr butter
- 160 gr graham cracker crumbs
- 120 gr flaked coconut
- 36 gr shortening
- 4 gr vanilla extract
Peanut Butter Pie
- 1/2 firmly packed brown su (light)
- 450 gr peanut butter
- 400 gr sugar
- 350 ml whipping cream
- 230 ml cream cheese
- 110 gr semi-sweet chocolate
- 100 gr graham cracker crumbs
- 55 gr butter
- 26 gr coffee (hot)
- 9 gr butter
Peanut Butter Pie Hotel Iroquois
- 3/4 stick butter
- 350 ml cream (heavy)
- 230 gr smooth peanut butter
- 200 gr confectioners sugar
- 170 gr graham cracker crumbs
- 60 ml milk
- 50 gr sugar
- 85 ml cream cheese
- 26 gr peanuts (chopped unsalted)
- 9 gr vanilla
Peanut Butter Pie/tvfn
- 350 ml cream (heavy)
- 230 gr peanut butter
- 180 gr semi-sweet chocolate chips
- 350 ml cream cheese
- 160 gr graham cracker crumbs
- 150 gr superfine sugar
- 65 gr butter (unsalted)
- 30 gr strong brewed coffee
- 26 gr sugar
- 14 gr butter
Praline Ice Cream Cake *
- 2 eggs
- 475 ml vanilla ice cream
- 190 gr flour
- 130 gr sugar
- 110 gr butter
- 100 gr graham cracker crumbs
- 14 gr baking powder
- 1 gr salt
Pumpkin Cheesecake 2
- 12 pecan (halves)
- 2 eggs
- 475 ml sour cream
- 150 gr sugar
- 100 gr graham cracker crumbs
- 55 gr butter
- 26 gr sugar
- 14 gr sugar
- 4 gr vanilla
- 3 gr cinnamon
Pumpkin Cheesecake Pie
- 9 pie (plate)
- 3 eggs
- 1 sweetened whipped cream
- 1 pecan (halves)
- 1/2 pecans (ground)
- 1/4 clove
- 475 gr pumpkin pie filling
- 170 gr brown sugar
- 120 ml cream (heavy)
- 230 ml cream cheese
Pumpkin Cognac Cheesecake
- 600 de
- 10 springform with vegetable shortenin (pan)
- 4 eggs at room temperature
- 900 ml cream cheese softened
- 350 ml sour cream
- 250 gr sugar
- 250 gr pumpkin (canned)
- 160 gr graham cracker crumbs (finely crushed)
- 95 gr almonds (sliced toasted)
- 80 gr maple syrup
Pumpkin-cream Cheese Pie
- 2 eggs
- 2 egg yolks
- 350 ml sour cream
- 250 gr pumpkin
- 350 ml cream cheese
- 150 gr sugar
- 100 gr graham cracker crumbs
- 55 gr butter
- 26 gr sugar
- 12 gr flour
Reese Peanut Butter Bars
- 500 gr powdered sugar
- 230 gr chocolate chips
- 230 gr peanut butter
- 230 gr melted margarine
- 210 gr graham cracker crumbs
Reeses Candy Cake
- 2 sticks margarine
- 400 gr powdered sugar
- 230 gr peanut butter
- 210 gr graham cracker crumbs
- 120 gr chocolate chips
- 12 gr shortening
Refrigerator Confetti Brownies
- 2 colored miniature
- 475 gr semisweet chocolate chips
- 300 gr graham cracker crumbs
- 240 ml evaporated milk
- 200 gr confectioners sugar
- 130 gr pour remaining chocolate mixture over crumb mixture
- 120 gr walnuts
- 1 gr peppermint extract
Rum-glazed Apple Cheesecake
- 2 eggs
- 1 filling
- 200 gr sugar
- 160 gr graham cracker crumbs
- 85 gr apple jelly
- 65 gr pecans
- 55 gr butter
- 38 gr sugar
- 16 gr rum
- 2 gr vanilla
S'mores Cake Lf
- 3 egg whites
- 2 miniature marshmallows
- 260 gr graham cracker crumbs
- 240 ml nonfat milk
- 120 ml applesauce
- 100 gr sugar
- 85 gr cake flour
- 40 gr mini-chocolate chips
- 9 gr baking powder
- 4 gr vanilla