Using ingredient ham
Slow Cooker Ham Tetrazzini
- 1 cream of mushroom soup
- 1 mushrooms
- 1 spaghetti
- 325 gr ham
- 120 ml evaporated milk
- 65 gr olives
- 60 ml dry sherry
- 40 gr romano cheese
- 28 gr butter
- 7 gr horseradish
Smorrebrod
- 24 pimiento-stuffed green
- 12 lettuce leaves
- 12 shelled
- 12 egg quarters
- 6 eggs
- 6 shrimp
- 6 dill pickles
- 4 1/2 crispbread
- 3 apples
- 3 oranges
Smorrebrod
- 24 pimiento-stuffed green
- 12 lettuce leaves
- 12 shelled
- 12 egg quarters
- 6 eggs
- 6 shrimp
- 6 dill pickles
- 4 1/2 crispbread
- 3 apples
- 3 oranges
Southern Dixie Veal, Ham And Cheese Rolls
- 12 ham (pieces)
- 12 cheese (pieces)
- 2 eggs
- 1 flour for dredging
- 1/4 poultry seasoning
- 800 gr veal round streak
- 120 ml milk
- 110 gr bread crumbs
- 45 ml milk
- 30 ml wine (white)
Southwestern Style Pinto Beans
- 5 garlic
- 2 onions
- 1 ham
- 1 summer savory
- 1 celery
- 1,000 gr beans
- 650 gr tomatoes
- 26 gr sugar
- 18 gr chili powder
- 2 gr oregano
Spargel In Weisser Sosse
- 2 cans
- 650 gr asparagus (white)
- 120 ml milk
- 110 gr ham
- 9 gr margarine
- 5 gr unbleached flour
- 1 gr salt
- 1 gr nutmeg
Spargel In Weisser Sosse
- 2 cans
- 650 gr asparagus (white)
- 120 ml milk
- 110 gr ham
- 9 gr margarine
- 5 gr unbleached flour
- 1 gr salt
- 1 gr nutmeg
Stuffed Meat Loaf Ii
- 4 eggs
- 1 garlic clove
- 1/4 salami
- 900 gr beef (ground)
- 160 gr bread crumbs
- 120 ml water
- 110 gr mozzarella
- 55 gr ham
- 40 gr parmesan cheese
- 1 gr parsley
Swiss Ham Ring
- 230 gr ham (diced)
- 10 ml prepared mustard
- 7 gr parsley (chopped)
- 5 gr margarine
- 5 gr onion (finely chopped)
- 5 ml lemon juice
- 1 gr parsley flakes
- 1 package pillsbury refrigerated quick
Szechuan Noodle Salad In Peanut Sauce
- 1 bean sprouts
- 200 gr fettuccine
- 140 gr bell pepper (julienned red)
- 130 gr carrots (julienned)
- 120 gr green onions (julienned)
- 110 gr ham
- 100 gr cucumber (julienned)
- 90 ml creamy peanut butter
- 120 ml chicken stock
- 60 ml wine vinegar (red)
Tourte Milanese
- 8 circle
- 8 springform (pan)
- 8 skillet over heat
- 5 eggs
- 2 peppers (red)
- 2 garlic (cloves)
- 1 omelet
- 1 egg
- 3/4 pastry
- 1/2 cheese
Tourte Milanese
- 8 circle
- 8 springform (pan)
- 8 skillet over heat
- 5 eggs
- 2 peppers (red)
- 2 garlic (cloves)
- 1 omelet
- 1 egg
- 3/4 pastry
- 1/2 cheese
Turkey Saltimbocca
- 8 sage leaves (fresh)
- 4 turkey cutlets
- 18 gr butter (unsalted)
- 4 slices prosciutto (sliced)
- 4 slices muenster cheese (sliced)
- 2 slices ham (thin boiled)
Veal Chops With Anchovy And Caper Sauce
- 6 veal loin chops
- 4 flat anchovy fillets
- 120 ml vegetable oil
- 90 ml whipping cream
- 85 gr butter
- 65 gr all purpose flour
- 55 gr brandy
- 50 gr ham (boiled)
- 18 gr capers
- 3 gr parsley (chopped fresh)