Using ingredient ham
Botsford Inn's Honey Baked Ham With Cumberland Sauce
- 2 lemon
- 1 orange thinly rind (peeled)
- 1 orange juice
- 1/2 ham
- 950 ml water (hot)
- 475 ml pineapple juice
- 240 ml honey
- 220 gr brown sugar
- 120 ml water
- 110 gr currants
Botsford Inn's Honey Baked Ham With Cumberland Sauce
- 2 lemon
- 1 orange thinly rind (peeled)
- 1 orange juice
- 1/2 ham
- 950 ml water (hot)
- 475 ml pineapple juice
- 240 ml honey
- 220 gr brown sugar
- 120 ml water
- 110 gr currants
Broccoli
- 475 gr broccoli spears
- 240 ml milk
- 55 gr pasteurized process cheese
- 28 gr butter
- 16 gr flour
- 2 ml dry mustard
- 1 gr salt
- 6 slices ham (sliced boiled)
Brunch Enchiladas
- 2 eggs
- 1 salsa
- 230 gr ham (diced)
- 180 ml milk
- 60 gr colby jack cheese (shredded)
- 32 gr flour (white)
- 28 gr butter
- 30 ml olive oil
- 1 gr onion (diced)
Brunch Spud Boats
- 6 eggs
- 3 baking potatoes
- 80 gr ham (chopped lean)
- 45 gr bell pepper (diced red)
- 45 gr zucchini (diced)
- 30 ml olive oil
- 10 gr parmesan cheese (grated)
- 3 slices green onions
Brunswick Stew C/p
- 3 potatoes (diced)
- 2 cans tomatoes
- 1 chicken
- 1 onion (chopped)
- 1 partially (frozen thawed)
- 1,900 ml water
- 450 gr ham
- 325 gr lima beans (frozen)
- 180 gr corn kernel (whole)
- 6 gr salt
Cauliflower Au Gratin
- 350 ml whipping cream
- 190 gr swiss cheese (shredded)
- 110 gr ham (cooked)
- 85 gr butter
- 16 gr all purpose flour
- 3 gr parsley (chopped fresh)
- some garlic
- some cayenne pepper
Cauliflower Au Gratin #2
- 350 ml whipping cream
- 190 gr swiss cheese (shredded)
- 110 gr ham (cooked)
- 85 gr butter
- 16 gr all purpose flour
- 3 gr parsley (chopped fresh)
- some garlic
- some cayenne pepper
Char's Easy Spaghetti
- 250 gr mozarella cheese (shredded)
- 140 gr ham (diced)
- 5 gr margarine
- 1 package angel hair pasta
- 1 package pasta ready tomatoes
Cheddar Biscuit Quiche
- 3 eggs (slightly beaten)
- 300 ml milk
- 230 gr cheddar cheese (shredded)
- 170 gr ham (chopped)
- 18 gr pimiento (chopped)
- 16 gr flour
- 1 gr salt
- 1 gr pepper
- 1 package buttermilk flaky biscuits
Cheddar Cheese Soup
- 4 green onions
- 2 carrots
- 2 sprigs parsley
- 950 ml chicken broth
- 80 gr cheddar cheese (grated)
- 80 gr ham
- 70 gr butter
- 32 gr flour
Cheddar Soup With Ham& Jalapenos
- 4 jalapenos (diced)
- 1 stick butter
- 1 scallions (diced)
- 1,900 ml chicken stock
- 240 ml cream (heavy)
- 220 gr cheddar cheese (grated)
- 220 gr ham (diced)
- 130 gr carrots (diced)
- 120 ml dark beer
- 100 gr celery (diced)
Cheesy Ham And Corn Pie
- 4 eggs
- 2 crust pie dough
- 1 green pepper (chopped)
- 1 worcestetshire
- 1 use any vegie your family likes
- 425 gr ham (diced)
- 375 gr corn
- 60 ml milk
- 55 gr cheddar cheese (shredded)
- 45 gr butter
Chicken & Guava
- 8 guava paste
- 8 pillsbury
- 4 rectangles
- 2 of plastic wrap (pieces)
- 1 garlic clove
- 1/2 between
- 100 gr cilantro (chopped fresh)
- 60 ml dry sherry
- 5 ml oil
- 5 ml oil in skillet over heat
Chicken And Ham Soup
- 2 courgettes
- 2 onions (chopped)
- 350 ml chicken stock made with
- 40 gr ham (chopped)
- 16 gr mushrooms
- 10 ml soy sauce (light)
- 3 gr corn flour
- 1 slice chicken breast fillet
Chicken And Sausage Jambalaya
- 3 garlic (cloves)
- 2 onions
- 1 celery
- 1 bay leaf
- 1 chicken
- 1/2 butter
- 1/4 tabasco
- 425 gr ham
- 260 gr smoked sausage
- 240 gr rice
Chicken Breasts Stuffed W/garlic, Ginger, Ham & Tarragon
- 6 chicken breasts (boneless)
- 3 garlic clove (peeled finely chopped)
- 2 wide (inches)
- 1 lemon
- 5/8 lemon zest in a bowl
- 1/2 tarragon
- 240 ml chicken stock
- 110 gr ham
- 65 gr tarragon (fresh)
- 45 ml lemon juice
Chicken Cordon Bleu
- 6 chicken breasts (whole)
- 1 chicken-flavor bouillon cube
- 240 ml whipping cream
- 220 gr ham (sliced cooked)
- 120 gr swiss cheese
- 120 ml dry wine (white)
- 28 gr butter
- 8 gr all purpose flour
- 5 ml chicken-flavor stock base
- 3 gr cornstarch
Chicken Florentine
- 1 serve w
- 170 gr chicken breast
- 55 gr spinach blanched
- 81 slices th (sliced)
- 1 slice ham
- 1 slice swiss chesse
Chicken Rolls
- 6 chicken breast
- 120 ml vegetable oil
- 40 gr flour
- 6 gr garlic (minced)
- 1 gr sage (dried)
- 1 gr salt
- 1 gr black pepper
- 6 slices ham