Using ingredient milk
Layer Banana Pudding
- 2 egg yolks (beaten)
- 475 ml milk
- 240 ml cream whipped (heavy)
- 150 gr packed brown sugar
- 40 gr all purpose flour
- 28 gr butter
- 4 gr vanilla extract
- 6 slices firm bananas
Layered Banana Pineapple Dessert
- 8 cool whip
- 850 ml milk (cold)
- 600 gr pineapple (crushed)
- 160 gr graham cracker crumbs
- 230 ml cream cheese
- 100 gr jello instant
- 75 gr melted butter
- 50 gr sugar
- 3 slices bananas
Lebanon County Peach Cake
- 1 egg
- 1 topping
- 1 sugar
- 1 peaches
- 250 gr flour
- 240 ml milk
- 50 gr shortening
- 14 gr baking powder
- 8 gr sugar
- 1 gr salt
Leek And Stilton Cheese Soup
- 1 leek
- 1 onion
- 1 vegetable stock cube
- 1,400 ml milk
- 110 gr butter
- 60 gr flour
- 60 gr stilton cheese
Leek Potato Soup
- 3 leeks
- 3 onions
- 2 garlic
- 950 ml milk
- 850 gr potatoes
- 700 ml water
- 475 ml cream (heavy)
- 700 ml chicken stock
Leek Soup#1
- 1 potato
- 1 chives for garnishing (chopped)
- 240 ml milk
- 160 ml water
- 90 gr leeks (chopped white)
- 60 ml cream
- 45 gr margarine
- 5 ml chicken stock
Lemon Berry Pie
- 8 cool whip whipped topping
- 1 prepared graham cracker crumb crust
- 475 ml milk (cold)
- 300 gr strawberries
- 110 ml cream cheese
- 16 ml milk
- 16 ml lemon juice
- 14 gr sugar
- 4 gr lemon peel (grated)
- 2 packages vanilla
Lemon Berry Pie
- 8 cool whip whipped topping
- 1 prepared graham cracker crumb crust
- 475 ml milk (cold)
- 300 gr strawberries
- 110 ml cream cheese
- 16 ml milk
- 16 ml lemon juice
- 14 gr sugar
- 4 gr lemon peel (grated)
- 2 packages vanilla
Lemon Blueberry Bread
- 2 3/8 unbleached all-purpose
- 2 flour
- 2 lemon zest (grated)
- 2 blueberries (fresh)
- 1 egg
- 1/2 stick
- 250 gr sugar
- 120 ml milk
- 120 ml unsweetened applesauce
- 34 gr stick american
Lemon Bread
- 2 eggs
- 1 lemon
- 200 gr sugar
- 190 gr flour
- 120 ml milk
- 80 ml cooking oil
- 60 gr nuts
- 50 gr powdered sugar
- 16 ml lemon juice
- 5 gr baking powder
Lemon Bread With Lemon Ice
- 2 eggs
- 1 lemon rind
- 200 gr sugar
- 190 gr flour
- 120 ml milk
- 50 gr butter (unsalted)
- 5 gr baking powder
- 1 gr salt
Lemon Broccoli Chicken
- 1 lemon
- 60 ml milk
- 22 gr lemon sclices (thin)
- 16 ml vegetable oil
- 1 gr pepper
- 1 package cream of broccoli soup
Lemon Butter Cookies
- 2 eggs
- 2 lemon extract
- 575 gr all purpose flour
- 400 gr sugar
- 230 gr butter
- 60 ml milk
- 9 gr baking powder
- 1 gr salt
- 1 gr baking soda
Lemon Cake Pie
- 9 pie shell (uncooked)
- 2 egg yolks
- 2 egg whites
- 1 lemon
- 240 ml milk
- 200 gr sugar
- 45 ml lemon juice
- 32 gr flour
- 28 gr butter softened
Lemon Cheese Dessert Bombe
- 240 ml milk
- 240 ml lemon yogurt
- 100 gr sugar
- 85 ml cream cheese
- 32 gr gelatin (unflavored)
- 30 ml water
Lemon Crackers
- 2 bakers ammonia
- 2 eggs
- 500 gr sugar
- 475 ml milk
- 190 gr shortening
- 30 ml milk
- 5 ml oil of lemon
Lemon Crackers
- 2 bakers ammonia
- 2 eggs
- 500 gr sugar
- 475 ml milk
- 190 gr shortening
- 30 ml milk
- 5 ml oil of lemon
Lemon Cream Cupcakes
- 3 eggs
- 1 frosting
- 475 ml sour cream
- 450 gr powdered sugar
- 450 gr all purpose flour
- 400 gr sugar
- 230 gr butter
- 45 gr butter
- 30 ml milk
- 30 ml lemon juice
Lemon Cream Dream *****
- 20 girl scout lemon cremes
- 4 blueberries
- 475 ml milk
- 300 gr strawberries
- 230 gr prepared whipped topping
- 230 ml cream cheese
- 28 gr butter
- 26 gr powered sugar
- 1 package lemon pudding
Lemon Cream Meringue Pie
- 10 filling
- 4 egg yolks
- 4 egg whites
- 3 lemons
- 1 crust pie about
- 475 ml milk
- 270 gr sugar
- 32 gr cornstarch
- 18 gr butter softened (unsalted)
- 1 gr salt
Lemon Curd
- 4 egg whites
- 1 frosting (fluffy white)
- 1/4 bottled lemon curd
- 500 gr sugar
- 325 gr unsifted cake flour
- 240 ml milk
- 180 ml water (cold)
- 160 gr unsweetened coconut (shredded)
- 110 gr butter
- 20 gr powdered egg whites
Lemon Dill Meatballs With Artichokes
- 2 eggs
- 900 ml water
- 525 gr turkey (raw ground)
- 450 gr one cans artichoke hearts (halved)
- 65 gr margarine
- 60 ml milk
- 60 ml lemon juice
- 30 gr onions (grated)
- 18 gr capers (drained)
- 6 gr lemon rind (grated)
Lemon French Toast
- 6 eggs
- 1 loaf french bread (frozen)
- 1 lemon extract
- 1 melted butter
- 475 ml milk
- 65 gr flour
- 14 gr sugar
- 12 gr lemon peel (grated)
- 1 gr salt