Using ingredient milk

Lemon-poppy Seed Bread

• 2 lowfat
• 2 eggs
• 2 lemon zest (grated)
• 200 gr sugar
• 190 gr all purpose flour unbleached
• 120 ml milk
• 60 ml lemon juice (fresh)
• 50 gr granulated sugar
• 40 gr butter at room temperature (unsalted)
• 28 gr poppy seeds (fresh)

Lemon-poppy Seed Muffins

• 4 serv
• 2 eggs
• 2 biscuit baking mix
• 240 ml milk
• 130 gr confectioners sugar
• 60 ml vegetable oil
• 36 gr poppy seed
• 2 ml lemon juice
• 1 gr lemon peel (grated)
• 1 package lemon instant pudding

Lemon-poppyseed Spritz Cookies

• 3 lemon extract
• 1 egg
• 1 lemon zest
• 1 food coloring poppy seeds (yellow)
• 500 gr flour
• 400 gr sugar
• 350 gr butter
• 30 ml milk
• 5 gr baking powder
• 4 gr vanilla

Lemon-strawberry Pie

• 3 eggs
• 300 gr strawberries
• 240 ml milk
• 200 gr sugar
• 190 gr flour
• 160 gr strawberry jam
• 80 ml oil
• 60 ml lemon juice
• 45 ml milk
• 26 gr sugar

Lemon-strawberry Pie

• 3 eggs
• 300 gr strawberries
• 240 ml milk
• 200 gr sugar
• 190 gr flour
• 160 gr strawberry jam
• 80 ml oil
• 60 ml lemon juice
• 45 ml milk
• 26 gr sugar

Lemony Sweet Potato Pie

• 9 sweetened whipped cream
• 3 egg yolks
• 1 pie shell
• 1/2 lemon extract
• 350 ml milk
• 200 gr sugar
• 150 gr sweet potatoes
• 9 gr butter
• 3 gr flour
• 2 gr lemon peel

Lentil Loaf

• 1 lentils (cooked)
• 1 tomato
• 160 gr bread crumbs
• 120 ml milk
• 14 gr corn
• 5 gr parmesan (grated)
• 3 gr salt
• 1 gr garlic powder
• 1 slice onion

Lentil Loaf 2

• 1 lentils (cooked)
• 1 tomato
• 160 gr bread crumbs
• 120 ml milk
• 14 gr corn
• 5 gr parmesan (grated)
• 3 gr salt
• 1 gr garlic powder
• 1 slice onion

Let-um Have It Eggplant

• 3 eggs
• 2 eggplants
• 2 ice (cubes)
• 1 onion
• 1 bell pepper
• 1 lemon
• 240 ml milk (whole)
• 250 gr shrimp
• 230 gr butter
• 220 gr seasoned bread crumbs

Light And Fluffy Pancakes

• 2 egg
• 475 ml milk
• 250 gr flour
• 55 gr butter
• 60 ml oil
• 26 gr sugar
• 18 gr baking powder
• 3 gr salt

Light Chocolate Cake

• 4 eggs
• 1 mocha frosting
• 500 gr sugar
• 280 gr cake flour
• 240 ml milk
• 170 gr butter
• 45 ml water
• 5 ml cream of tartar
• 4 gr vanilla extract
• 2 gr baking soda

Lima Bean Cheese Bake

• 2 casserole
• 1 onion
• 800 gr lima beans
• 350 ml milk
• 250 gr cheese
• 170 gr cheddar cheese
• 45 ml catsup
• 24 gr flour

Lincoln Almond Cake

• 6 egg whites
• 450 gr sugar
• 375 gr flour
• 240 ml milk
• 230 gr butter
• 120 gr almonds
• 14 gr baking powder
• 7 gr vanilla
• 1 gr salt

Lincoln's Almond Cake

• 6 egg whites
• 450 gr sugar
• 375 gr flour
• 240 ml milk
• 230 gr butter
• 120 gr almonds
• 14 gr baking powder
• 7 gr vanilla
• 1 gr salt

Lincolnshire Plum Bread

• 2 eggs
• 2 sultanas
• 1/2 prunes
• 240 gr strong bread flour (white)
• 120 ml milk
• 110 gr butter
• 50 gr sugar
• 28 gr currants
• 9 gr easy-blend yeast
• 3 gr cinnamon (ground)

Lisas' Tomato Soup

• 2 snipped chives
• 1 onion thinly (sliced)
• 1 bay leaf
• 600 gr ripe tomatoes
• 240 ml milk
• 18 gr brown sugar
• 5 gr butter
• 3 gr salt
• 1 gr basil (fresh finely chopped)
• 1 gr pepper

Little Cup Puddings

• 12 california figs (dried)
• 1 egg
• 150 gr sugar
• 120 ml milk
• 95 gr shortening
• 65 gr sifted all-purpose flour
• 12 gr unsweetened cocoa
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt