Using ingredient milk

Minature Chocolate Eclairs

• 4 eggs
• 2 squares
• 1 stick
• 475 ml milk
• 240 ml water
• 200 gr confectioners sugar
• 130 gr all purpose flour
• 110 gr butter
• 55 gr semisweet chocolate
• 30 ml milk

Minature Chocolate Eclairs

• 4 eggs
• 2 squares
• 1 stick
• 475 ml milk
• 240 ml water
• 200 gr confectioners sugar
• 130 gr all purpose flour
• 110 gr butter
• 55 gr semisweet chocolate
• 30 ml milk

Mince-meat Cookies

• 3 eggs
• 2 cookies
• 1 filling between
• 500 gr sugar
• 500 gr cake flour
• 190 gr shortening
• 70 gr mince-meat
• 80 ml water
• 30 ml milk
• 18 gr baking powder

Mincemeat

• 2 eggs
• 325 gr all purpose flour
• 190 gr mincemeat
• 150 gr granulated sugar
• 120 ml milk
• 110 gr butter
• 60 gr walnuts
• 7 gr baking powder
• 2 gr baking soda
• 1 gr salt

Mincemeat Cake

• 3 eggs
• 600 gr confectioners sugar
• 450 gr brown sugar
• 350 ml milk
• 325 gr flour
• 300 gr sugar
• 210 gr mincemeat
• 140 gr nuts (chopped)
• 95 gr shortening
• 70 gr shortening

Mincemeat Cookies

• 1 egg
• 350 gr flour
• 170 gr shortening
• 170 gr brown sugar
• 120 ml milk
• 70 gr mincemeat
• 3 gr cinnamon
• 2 gr vanilla
• 2 gr baking soda
• 2 gr baking powder

Mini Pumpkin Muffins

• 220 gr all purpose flour
• 190 gr pumpkin (canned)
• 160 ml milk
• 110 gr brown sugar
• 120 ml vegetable oil
• 5 gr baking powder
• 2 gr baking soda
• 1 gr salt
• 1 gr cinnamon
• 1 gr nutmeg (ground)

Mini Rice Quiche

• 4 eggs divided
• 1/2 real bacon bits
• 1/4 pimentos (diced)
• 350 gr rice (cooked)
• 240 ml milk
• 190 gr swiss cheese divided (grated)
• 7 gr parsley (minced)
• 2 gr salt
• 2 gr cumin
• 1 ml pepper sauce (hot)

Miniature Cookie Houses

• 2 eggs
• 1 egg wash
• 1 decorating icing
• 1 colored sugar
• 1 assorted candies
• 1 decorating bag with coupler
• 400 gr sugar
• 230 gr margarine
• 30 ml milk
• 9 gr baking powder

Miniature French Breakfast Puffs

• 1 egg
• 200 gr sugar
• 190 gr sifted flour
• 120 ml milk
• 3 gr cinnamon
• 2 gr baking powder
• 1 gr nutmeg
• 1 gr salt

Mint Chocolate Rusks

• 3 extra eggs
• 1 1/2 metal ice cube trays
• 375 gr chocolate glaze recipe by baking for gift giving
• 260 gr mint flavored chocolate chip
• 250 gr superfine sugar
• 170 gr all purpose flour
• 95 gr unsweetened chocolate
• 65 gr butter (unsalted)
• 40 gr cake flour
• 16 gr unsweetened cocoa powder

Miquelita's Tortillas

• 500 gr flour (white)
• 350 ml warm water
• 60 ml milk
• 60 ml vegetable oil
• 32 gr wheat flour
• 14 gr baking powder
• 3 gr salt

Mississippi Mud Bars

• 4 eggs
• 1,100 gr sugar
• 400 gr confectioners sugar
• 325 gr pecans (chopped)
• 230 gr butter
• 190 gr flour
• 110 gr melted butter
• 45 gr unsweetened cocoa powder
• 16 gr unsweetened cocoa powder
• 16 ml milk

Mississippi Mud Cake2

• 4 eggs
• 450 gr butter
• 400 gr sugar
• 375 gr confectioners sugar
• 190 gr flour
• 120 gr pecans (chopped)
• 70 gr cocoa
• 30 ml milk
• 14 gr vanilla
• 4 gr vanilla

Mississippi Mud Pie

• 12 cool whip
• 1 pack instant pudding chocolate
• 1 pack instant pudding butterscotch
• 700 ml milk
• 210 gr graham cracker crumbs
• 200 gr sugar
• 230 ml cream cheese softened
• 110 gr butter

Mississippi Mud Pie 2

• 3 egg yokes (beaten)
• 2 pie crusts prepared
• 1 sour cream
• 525 ml milk
• 850 ml cream cheese
• 230 gr confectioners powdered
• 200 gr sugar granulated
• 65 gr pecans (roasted chopped)
• 60 gr walnuts (roasted chopped)
• 22 gr cocoa powdered

Mix'n'match Squash Casserole

• 2 eggs (beaten)
• 500 gr summer squash cubed
• 260 gr bulk pork sausage (cooked)
• 120 ml milk
• 110 gr dry bread crumbs
• 40 gr parmesan cheese (grated)
• 34 gr green pepper (chopped)
• 30 gr onions (chopped)
• 1 gr salt

Mocha Chocolate Chip Cheesecake

• 12 seimi sweet chochips
• 1 env
• 525 gr butter
• 475 ml cream (heavy)
• 400 ml sweetened condensed milk
• 450 ml cream cheese
• 230 gr graham cracker crumbs
• 160 gr chocolate chips
• 120 ml milk
• 20 gr instant coffee

Mocha Chocolate Torte

• 2 eggs
• 1 d salt
• 1 frosting
• 1 filling
• 550 gr sugar
• 425 gr butter
• 375 gr sifted confectioners sugar
• 325 gr all purpose flour
• 240 ml milk
• 240 ml buttermilk