Using ingredient milk
Mexicali Spoon Bread Casserole
- 2 eggs
- 1 clove garlic
- 700 gr beef (lean ground)
- 425 ml tomato sauce
- 350 ml milk
- 220 gr kernel corn (whole)
- 120 gr onion
- 85 gr cheddar cheese
- 65 gr ripe olives
- 60 gr cornmeal (yellow)
Mexican Cheese Dip
- 1 onion
- 1 garlic clove
- 1 tomato
- 240 ml milk
- 110 gr cheddar cheese
- 28 gr butter
- 18 gr jalapeno
- 16 gr all purpose flour
Mexican Chicken & Noodles Casserole
- 2 green pepper rings
- 280 gr chicken
- 230 gr cheddar cheese
- 160 ml milk
- 120 ml sour cream
- 90 gr onion
- 80 gr mushrooms
- 75 gr celery
- 60 gr almonds (sliced)
- 2 gr butter
Mexican Chicken& Noodles Casserole
- 2 green pepper rings (chopped)
- 1 jalepenos (minced)
- 280 gr chicken
- 230 gr cheddar cheese (shredded)
- 160 ml milk
- 120 ml sour cream
- 90 gr onion (chopped)
- 80 gr mushrooms (sliced)
- 75 gr celery (chopped)
- 60 gr almonds (sliced)
Mexican Cornbread Casserole
- 4 eggs
- 2 cans creamed corn
- 5/8 bacon grease
- 350 ml milk
- 300 gr corn meal
- 230 gr cheddar cheese (grated)
- 140 gr green chilies (chopped)
- 5 ml soda
- 3 gr salt
Mexican Flag Cookies
- 1 egg
- 280 gr brown sugar (light)
- 220 gr all purpose flour (plain)
- 200 gr confectioners sugar
- 170 gr butter-flavored shortening
- 60 gr semisweet chocolate chips
- 45 ml milk
- 3 gr coconut extract
- 3 gr salt
- 3 gr baking soda
Mexican Kings Cake
- 375 bake the loaves
- 26 lon place in (inches)
- 6 eggs
- 5 1/2 ring
- 2 buttered
- 1 lemon
- 1 beans (dried)
- 1 confectioners icing
- 1/2 roll a rope (into)
- 1,000 gr flour
Mexican Mocha
- 8 mins until steaming
- 6 cinnamon sticks
- 5 mugs
- 2 micro bowl cover with plastic wrap
- 1 1/2 frozan whipped topping
- 700 ml milk
- 350 ml evaporated milk
- 85 gr chocolate syrup
- 16 gr instant coffee granules
Mexican Orange
- 1 egg
- 200 gr sugar
- 180 ml milk
- 160 gr flour
- 65 gr shortening
- 32 gr almonds
- 30 ml orange liqueur
- 14 gr sugar
- 7 gr baking powder
- 4 gr orange peel
Mexican Pizza
- 1 green
- 475 gr mexican style chili beans
- 350 ml taco sauce
- 190 gr all purpose flour
- 180 ml milk
- 120 gr monterey jack cheese
- 75 gr enriched corn meal
- 60 ml vegetable oil
- 14 gr baking powder
- 10 gr enriched corn meal
Mexican Polvarone Cookies
- 8 cm
- 6 mm
- 1 semi-sweet chocolate (square)
- 220 gr all purpose flour
- 190 gr golden crisco shortening
- 100 gr granulated sugar
- 100 gr icing sugar
- 30 ml milk
- 4 gr vanilla
- 3 gr baking powder
Mexican Polvorones
- 230 gr butter-flavored shortening
- 220 gr all purpose flour
- 200 gr sugar
- 100 gr confectioners sugar
- 30 ml milk
- 14 gr semi-sweet chocolate
- 4 gr vanilla extract
- 3 gr baking powder
- 2 gr cinnamon
Mexican Shepard Pie
- 10 potatoes
- 1 onion
- 1 salsa
- 1 cracker barrel extra sharp cheese
- 1 water
- 900 gr beef (ground)
- 110 gr margarine
- 80 ml milk
- 1 package taco seasoning
- 1 package corn
Mexican Spoon Bread
- 3 eggs
- 1 onion
- 450 ml cream style corn
- 180 ml milk
- 120 gr coarsely cornmeal (ground)
- 110 gr cheddar (grated)
- 75 gr melted butter
- 3 gr salt
- 2 ml soda
Mexican Style Corn Chowder
- 1 onion (chopped)
- 1 green pepper (chopped)
- 350 ml milk
- 160 gr pack snack cheese (cold)
- 40 gr margarine
Michael Jackson's Sweet Potato Pie
- 9 pie shell
- 3 eggs
- 1/2 pecan (halves)
- 375 gr sweet potatoes
- 100 gr sugar (white)
- 80 ml milk
- 55 gr butter
- 32 gr lemon (fresh)
- 4 gr vanilla extract
- 3 gr cinnamon (ground)
Midnight Munchers
- 2 eggs
- 325 gr brown sugar
- 220 gr flour
- 200 gr sugar
- 170 gr semisweet chocolate chips
- 110 gr butter
- 80 ml milk
- 70 gr butter
- 60 gr unsweetened baking chocolate
- 7 gr vanilla
Mile-high Chocolate Cake
- 350 degree
- 8 round cake pans
- 3 greased
- 2 eggs
- 1 egg (white)
- 400 gr sugar
- 375 gr confectioners sugar
- 325 gr flour
- 240 ml buttermilk
- 110 gr butter
Milk And Honey Casserole Bread
- 2 eggs
- 500 gr flour
- 240 ml milk
- 240 ml warm water
- 190 gr wheat flour (whole)
- 120 ml honey
- 95 gr shortening
- 8 gr sugar
- 3 gr salt
- 2 packages yeast
Milk Bread
- 41 don fifield
- 1/2 fl
- 280 gr bread flour
- 210 ml milk
- 26 gr sugar
- 14 gr butter
- 4 gr dry yeast
- 3 gr salt
Milk Chocolate Florentine Cookies
- 300 gr quick oats
- 200 gr sugar
- 150 gr butter
- 85 gr all purpose flour
- 85 gr corn syrup
- 60 ml milk
- 4 gr vanilla extract
- 1 gr salt
- 1 package nestle toll house milk
Milk Chocolate Pie
- 1 prepared graham cracker
- 1 chocolate cookie crust
- 110 ml milk chocolate
- 60 ml milk
- 85 ml cream cheese softened
- 26 gr sugar
- 1 package cool whip (thawed)