Using ingredient milk

Mocha Ice Box Cake

• 3 eggs
• 2 1/2 doz lady fingers
• 1 egg whites stiffly yolks well (beaten)
• 240 ml milk (hot)
• 240 ml whipping cream
• 100 gr sugar
• 100 gr confectioners sugar
• 45 gr instant coffee
• 16 gr cornstarch
• 7 gr vanilla

Mocha-chip Cheesecake

• 475 ml cream (heavy)
• 400 ml sweetened evaporated milk
• 450 ml cream cheese
• 230 gr graham cracker crumbs
• 230 gr mini-chocolate chips
• 150 gr butter
• 120 ml milk
• 20 gr freeze coffee (dried)
• 1 package gelatin (unflavored)

Mock Peach Daiquiri

• 6 ice (cubes)
• 425 gr peaches
• 120 ml peach juice
• 80 ml milk
• 16 ml lemon juice
• 2 gr rum flavoring

Mock Pink Lady

• 6 ice (cubes)
• 1 grenadine
• 350 ml milk
• 30 ml lemon juice
• 14 gr sugar

Mock-chiffon Chocolate Cake

• 2 eggs
• 250 gr all purpose flour
• 240 ml milk
• 240 ml whipping cream
• 80 ml salad oil
• 65 gr chocolate quick
• 60 gr unsweetened chocolate
• 9 gr baking powder
• 3 gr salt
• 1 gr baking soda

Moist Chocolate Cake

• 9 cake pans
• 2 greased
• 2 eggs
• 1 favorite icing
• 600 gr sugar
• 475 ml milk
• 250 gr flour
• 240 gr coffee (hot)
• 240 ml oil
• 110 gr butter

Moist Chocolate Cake With Coffee

• 2 eggs
• 600 gr sugar
• 475 ml milk
• 250 gr all purpose flour
• 240 gr coffee (hot)
• 240 ml vegetable oil
• 110 gr butter
• 95 gr shortening
• 65 gr unsweetened cocoa
• 40 gr all purpose flour

Molasses Apricot Cookies

• 1 egg
• 400 gr all purpose flour
• 400 gr apricots (chopped dried)
• 180 ml molasses
• 220 gr dark brown sugar
• 200 gr confectioners sugar
• 130 gr butter (salted)
• 30 ml milk
• 5 gr baking soda
• 5 gr cinnamon (ground)

Molasses Cookies Amish

• 2 eggs
• 750 gr flour
• 350 ml milk
• 240 ml molasses
• 325 gr corn syrup
• 325 gr brown sugar
• 190 gr shortening
• 14 gr baking soda
• 5 gr ginger
• 5 gr cinnamon

Molasses Oatmeal Cookies

• 7 1/2 cm
• 1 egg
• 475 gr quick oats
• 280 gr firmly packed brown sugar
• 140 gr golden crisco shortening
• 140 gr coarsely pecans (chopped)
• 130 gr all purpose flour
• 85 gr raisins
• 80 ml milk
• 60 gr semi-sweet chocolate chips

Mom's Coconut Pie

• 4 eggs
• 2 pie pans
• 1/2 stick of butter
• 475 ml milk
• 350 gr sugar
• 65 gr self rising flour
• 4 gr vanilla
• 1 package coconut

Mom's Corned Beef Hash And Cabbage

• 1 fat
• 600 gr potatoes
• 120 ml milk
• 22 gr onion
• 1 package corned beef

Mom's Hot Fudge Pudding

• 1 egg
• 475 ml water (hot)
• 300 gr sugar
• 160 ml milk
• 130 gr flour
• 50 gr shortening
• 30 ml water
• 28 gr cocoa
• 16 gr cocoa
• 9 gr baking powder

Mom's Sausage And Butternut Squash

• 2 butternut squash
• 1 egg
• 260 gr sausage
• 10 ml milk
• 1 gr thyme
• 1 gr tarragon

Mom's Spice Cake

• 2 eggs
• 250 gr flour
• 240 ml milk
• 200 gr sugar
• 140 gr nutmeats (chopped)
• 130 gr floured raisins (white)
• 95 gr shortening
• 5 gr baking powder
• 3 gr cinnamon
• 2 gr nutmeg

Monterey Bean Bake

• 1 egg
• 475 gr van camps kidney beans (red)
• 230 ml tomato sauce
• 220 gr kernel corn (whole)
• 120 ml milk
• 90 gr monterey jack cheese
• 75 gr enriched corn meal
• 65 gr green chilies (canned chopped)
• 1 ml liquid pepper sauce (red)
• 1 slice zucchini

Monterey Fondue

• 7 green chiles (canned whole)
• 4 eggs
• 2 monterey jack (shredded)
• 700 ml milk
• 220 gr kernel corn (canned whole)
• 3 gr salt
• 12 slices bread (sliced)

Monterey Jack Bread

• 8 pie (plate)
• 3 eggs
• 350 ml buttermilk biscuit mix
• 120 ml milk
• 60 gr monterey jack cheese
• 10 gr tomatoes (dried)
• 8 gr black olives
• 8 gr green chilies
• 1 gr rosemary
• 1 gr basil

Monterey Jack Bread

• 3 eggs
• 350 ml buttermilk biscuit mix
• 120 ml milk
• 60 gr monterey jack cheese
• 10 gr tomatoes (dried)
• 8 gr black olives
• 8 gr green chilies
• 1 gr rosemary
• 1 gr basil

Moosewood Eggplant And Randomness

• 2 eggplants
• 1 batch italian tomato sauce
• 3/4 milk
• 250 gr fine bread crumbs
• 210 gr mozzarella cheese
• 40 gr parmesan cheese
• 1 gr basil
• 1 gr oregano

Moosewood's Cauliflower Cheese Pie

• 9 baking dish
• 2 potato (grated raw)
• 2 eggs
• 1 egg
• 110 gr cheddar cheese (grated)
• 60 ml milk
• 30 gr onion (grated)
• 16 ml olive oil
• 8 gr flour
• 3 gr salt