Using ingredient onion
Jus Senatus
- 1 lentils
- 1 clove of garlic
- 1/4 bacon
- 575 ml water
- 575 ml beef broth
- 260 gr carrots
- 240 ml water
- 240 gr onion
- 100 gr celery
Just Beans*
- 2 garlic (cloves)
- 1 smoked ham hock
- 1 pimento
- 1 onion
- 250 gr black beans (dried)
- 250 gr lima beans (dried)
- 230 gr pinto beans (dried)
- 60 ml blackstrap molasses
Kadin Budu
- 2 eggs
- 1 onion
- 750 gr lamb (finely ground lean)
- 120 gr crumbled beyaz peynir
- 120 gr rice (boiled)
- 7 gr parsley (finely chopped)
- 3 gr dill (finely chopped)
Kae Atar Wot
- 1 onion
- 950 ml water
- 200 gr dry split green peas
- 18 gr tomato paste
- 16 ml corn oil
- 2 gr chow
- 1 gr salt
Kae Misr Wot
- 1 dry lentils (red)
- 1 onion
- 950 ml water
- 18 gr tomato paste
- 16 ml corn oil
- 2 gr chow
- 1 gr salt
Kai's Spinach Pie
- 5 egg whites
- 1 onion
- 1 phyllo dough
- 110 gr fatfree cheddar cheese
- 4 gr fatfree mozzarella cheese
- 3 gr pepper
- 2 packages spinach (fresh)
- 1 package mushrooms (fresh)
Kalamaria Parayemista
- 1 kg squid
- 1 onion
- 1 cinnamon stick
- 120 ml dry wine (white)
- 120 ml corn oil
- 80 gr tomato puree
- 60 gr short rice (grain)
- 60 ml water
Kalbsbrust Mit Krauterfullung
- 4 mushroom (pieces)
- 3 egg
- 1 onion
- 1,000 gr leg of veal
- 800 gr boned veal breast
- 475 ml beef broth (hot)
- 230 gr beef (ground)
- 200 ml sour cream
- 55 gr bread crumbs
- 16 gr cornstarch
Kalsbrust Mit Krauterfullung
- 4 mushroom (pieces)
- 3 eggs
- 1 onion
- 1,000 gr boned leg of veal
- 800 gr boned veal breast
- 475 ml beef broth
- 230 gr beef (ground)
- 200 ml sour cream
- 55 gr bread crumbs
- 7 gr parsley (fresh)
Kalsbrust Mit Krauterfullung
- 350 degree
- 4 mushroom (pieces)
- 3 eggs
- 1 onion
- 1,000 gr boned leg of veal
- 800 gr boned veal breast
- 475 ml beef broth
- 230 gr beef (ground)
- 200 ml sour cream
- 55 gr bread crumbs
Kalvefilet Med Sur Flot
- 1 cheese
- 1/2 gjetst
- 1/4 thickness salt
- 240 ml sour cream
- 45 ml vegetable oil
- 30 gr onion (finely chopped)
- 26 gr butter (unsalted)
- 4 slices veal scallops (sliced)
Kalvefilet Med Sur Flot
- 1/2 gjetst
- 1/4 thickness salt
- 240 ml sour cream
- 45 ml vegetable oil
- 30 gr onion
- 26 gr butter
- 4 slices veal scallops
Kare Ikan
- 6 shallots
- 2 garlic (cloves)
- 1 onion
- 1 blade (fresh)
- 1 chilli powder
- 1 salam leaf
- 1/2 powdered lemon grass
- 250 gr santen (thick)
- 120 ml tamarind water
- 30 ml vegetable oil
Kare-kare
- 4 pork hocks (pieces)
- 3 oxtail (fresh)
- 3 bagoong
- 2 garlic (cloves)
- 1 eggplant
- 250 gr green beans (fresh)
- 75 gr peanut butter
- 45 ml ve oil
- 22 gr onion
Karens Bbq Sandwiches
- 3 bbq spice
- 1/2 onion (chopped)
- 1,300 gr hamburger (cooked)
- 240 ml tomato sauce
- 55 gr brown sugar
- 10 gr garlic powder
- 5 ml mustard
Kari-kare
- 2 lengths
- 2 garlic (cloves)
- 2 powdered ric (toasted)
- 1 eggplant
- 650 gr pork hocks
- 475 ml broth
- 250 gr green beans
- 230 gr stewing beef
- 120 ml achute water
- 45 gr peanut butter
Kari-kare
- 2 lengths
- 2 garlic (cloves)
- 2 powdered ric (toasted)
- 1 eggplant
- 650 gr pork hocks
- 250 gr green beans
- 230 gr stewing beef
- 120 ml achute water
- 45 gr peanut butter
- 30 ml cooking oil
Kasha Varnishkes
- 1 egg
- 1 knorr bouil
- 1 varnishkes (uncooked)
- 1 noodles
- 1 onion
- 950 ml water
- 475 ml boiling chicken stock
- 130 gr buckwheat groats
- 45 ml corn oil
- 4 gr salt