Using ingredient onion
Korma Sabzee
- 2 garlic (cloves)
- 1 onion
- 700 gr stewing beef (lean)
- 350 ml water
- 120 ml oil
- 90 gr spinach
- 12 gr coriander leaves
- 2 gr cumin
- 1 gr chili pepper (hot)
Kroger's Seafood Pasta
- 1 onion
- 1 bell pepper
- 200 gr pasta
- 30 ml olive oil
- 2 gr oregano (dried)
- 2 packages tomatoes (diced)
- 1 package louis kemp crab
- some garlic
Kung Op Wun Sen
- 5 coriander roots
- 1 prawns
- 110 gr mungbean noodles
- 30 ml soy sauce (light)
- 30 ml cooking oil
- 16 ml maggi sauce
- 16 ml oyster sauce
- 16 ml whiskey
- 14 gr sugar
- 8 gr pepper corns
Kuttle Soup From Tessin
- 4 tomatoes
- 2 garlic (cloves)
- 2 bacon
- 1 celery root
- 1 onion
- 1/2 cabbage head
- 950 ml beef broth
- 500 gr beef tripe
- 240 ml wine (red)
- 120 gr carrots
Kuzu Tas Kebabi
- 4 potatoes
- 2 sweet pepper (yellow)
- 1 onion (white)
- 1 green pepper
- 55 gr butter
- 3 gr salt
- 2 gr paprika
- 1 gr parsley (chopped)
- 1 gr black pepper
- 1 package green peas
Ky Colonels Secret Pork Bbq Sauce
- 1 clove garlic
- 1/4 onion (chopped)
- 600 ml water
- 60 ml vinegar
- 45 ml worcestershire sauce
- 28 gr butter
- 14 gr sugar
- 12 gr pepper (red)
- 8 gr salt
- 6 gr chili powder
Lamb & Spinach Pocket Sandwiches
- 6 wide
- 4 pocket bread rounds
- 2 sunflower seed
- 1 1/4 lamb (ground lean)
- 240 ml nonfat yogurt (unflavored)
- 100 gr cucumber (thin)
- 60 gr onion (chopped)
- 30 ml prepared mustard
- 30 ml soy sauce
- 3 gr parsley (minced)
Lamb And Apple Casserole
- 2 middle neck of lamb
- 1 cooking apple
- 700 gr size
- 290 gr potatoes
- 240 ml water (hot)
- 110 gr onion (peeled)
- 20 gr seedless raisins
- 14 gr butter
- 12 gr marmite
Lamb Appetizer
- 1 lamb (ground cooked)
- 1 onion
- 60 ml mayonnaise
- 18 gr chives (chopped)
- 5 ml lemon juice
- 1 gr paprika
- 15 slices bread (sliced white)
Lamb Curry
- 10 cm -long
- 2 1/2 cm (cubes)
- 2 cardomom seeds
- 2 garlic (cloves)
- 1 1/2 kg leg of lamb
- 1 onion
- 1/2 cinnamon stick
- 475 ml water
- 280 gr tomatoes
- 240 ml coconut milk
Lamb Curry With Yogurt
- 4 green chile peppers
- 2 garlic (cloves)
- 2 onion
- 2 tumeric
- 2 lamb (boneless)
- 950 ml yogurt (unflavored)
- 28 gr clarified butter
- 16 gr ginger
- 12 gr coriander seeds
- 5 ml mustard seeds
Lamb Meat Loaf With Feta Cheese
- 2 1/2 lamb (lean ground)
- 2 eggs
- 1 green pepper
- 1 onion
- 230 ml tomato sauce
- 110 gr feta cheese
- 45 gr pine nuts
- 6 gr pepper (ground)
- 1 gr basil (dried)
- 1 gr rosemary (dried)
Lamb Pasta E Fagioli
- 4 sprigs oregano (fresh)
- 4 tomatoes (plum)
- 3 pot (heavy)
- 1 celery stalk
- 1 carrot
- 1 onion
- 850 gr veal
- 550 gr lamb stew meat (boneless)
- 200 gr flageolet beans (dried)
- 80 gr elbow macaroni (uncooked)
Lamb Pie, Ioannina Style
- 12 commercial filo sheets
- 3 eggs
- 1 1/2 lamb (lean)
- 1 onion
- 3/4 mizithra (grated)
- 350 ml milk
- 240 ml tomato sauce
- 110 gr butter
- 14 gr parsley (chopped fresh)
- 3 gr cinnamon (ground)
Lamb Ragout Flavored With Pomegranate Juice
- 2 lamb (lean boneless)
- 1 chunks
- 1 onion
- 240 ml pomegranate juice
- 16 ml oil
- 8 gr flour
- 3 gr turmeric
- 2 gr cardamom (ground)
- 1 gr pepper
Lamb Ravioli With Yogurt, Garlic And Mint Of Turkey
- 4 garlic (cloves minced)
- 1 egg (whole)
- 1 egg yolk
- 1/2 lamb (lean ground)
- 1/2 onion (grated)
- 950 ml yogurt (unflavored)
- 220 gr all purpose flour
- 240 ml chicken stock
- 120 ml water
- 65 gr wheat flour (whole)
Lamb Ring Filled With Creamy Spinach
- 2 lamb (ground)
- 2 ring mold
- 1 egg
- 240 ml dairy sour cream
- 60 ml ketchup
- 55 gr italian bread crumbs
- 30 gr onion
- 9 gr margarine
- 5 gr salt
- 3 gr pepper
Lamb Sans Mint
- 1 leg of lamb
- 950 ml burgundy wine
- 475 ml olive oil
- 120 ml lemon juice
- 120 gr onion
- 16 gr rosemary
- 2 gr oregano
- 2 gr thyme
- 6 slices garlic (cloves)
Lamb Shepherd's Pie
- 2 lamb (diced)
- 2 gravy
- 1 onion (chopped)
- 1 few parsley sprigs (chopped)
- 1 paprika
- 300 gr mashed potatoes
- 130 gr peas
- 60 ml water
- 50 gr celery (diced)
- 28 gr butter
Lamb Soup Pot
- 8 charcoal briquettes
- 4 lamb bones
- 4 scallions
- 1 onion
- 1 bean sprouts
- 1/2 unsoaked cloud ear
- 3,800 ml water (cold)
- 270 gr lamb meat
- 230 ml mustard green (canned salted)
- 120 ml sherry (light)