Using ingredient onion
Wisconsin Holiday Fondue
- 1 onion
- 230 gr beef (ground)
- 3 gr fennel seeds
- 3 gr leaf oregano
- 1 gr garlic powder
Woodruff Special
- 1 onion
- 1/4 head
- 950 ml spaghetti sauce
- 450 gr beef (chopped)
- 240 gr rice
- 1 gr oregano
- 4 slices bacon
- 1 package sauerkraut
Worcestershire Sauce
- 2 of garlic (cloves crushed)
- 1 onion (chopped)
- 1 anchovy (crushed)
- 1/2 cardamon pods
- 1/2 molassoes
- 475 ml vinegar
- 120 ml water
- 120 ml dark soy sauce
- 45 ml mustard seeds (yellow)
- 26 gr salt
Wowchos
- 2 heads garlic (fresh)
- 3/8 pimento stuffed olive (sliced)
- 200 gr pepper jack cheese (grated)
- 65 gr green chiles (chopped)
- 30 gr onion (chopped red)
- 10 ml oil
Ww Spicy Turkey Chili
- 7 turkey (ground)
- 1 bay leaf
- 160 gr italian tomatoes
- 120 ml tomato sauce
- 120 ml water
- 60 gr onion (chopped)
- 6 gr chili powder
- 5 ml worcestershire sauce
- 5 ml wine vinegar (white)
- 1 gr salt
Ww Turkey Chili
- 15 turkey
- 1 onion (diced)
- 1 caraway seed
- 900 ml tomato sauce
- 280 gr kidney beans
- 8 gr chili powder
- 3 gr cumin
- 2 gr garlic powder
- 2 gr celery seed
- 1 gr salt
Yalantzi Dolmathes
- 40 grape leaves
- 12 skillet
- 180 ml water
- 120 gr onion
- 90 ml olive oil
- 45 ml olive oil over a moderate heat until a haze forms above i the onions (light)
- 40 gr long rice (grain)
- 30 ml water (cold)
- 18 gr pine nuts
- 14 gr currants (dried)
Yankee Lamb Stew
- 4 carrots
- 3 lamb shoulder
- 2 turnips
- 2 celery stalks (cut into)
- 1 onion
- 1 potato
- 1/2 in rounds
- 1,200 ml all-purpose stock
- 240 ml dry wine (white)
- 100 gr peas
Yataklete Kilkil
- 5 carrots
- 1 broccoli head
- 1 cauliflower
- 1 onion
- 425 gr potatoes (new)
- 100 gr ghee
Yellow Split
- 2 onion
- 1 carrot
- 1 turnip
- 1,400 ml stock
- 400 gr split peas (yellow)
- 9 gr butter
- 5 gr unbleached flour
- 3 gr salt
- 1 gr marjoram
- 1 gr thyme
Yemen Fatah
- 1 heaping
- 1 clove garlid
- 3/4 ol lamb (lean)
- 160 gr couscous
- 120 ml beef broth
- 16 ml oil
- 3 gr parsley (minced fresh)
- 1 gr cumin
- 1 gr coriander
- 1 gr oregano
Yiouvetsi
- 180 oc
- 6 lamb leg
- 4 cm
- 2 orzo
- 1 onion
- 1 cinnamon bark
- 950 ml boiling water
- 160 gr tomato puree
- 60 gr haloumy (diced)
- 55 gr butter
Yuvarelakia Soupa Avgolemono
- 3 eggs
- 2 onion
- 2 garlic (cloves)
- 1 celery stalk
- 1 lemon
- 1/2 carrot
- 1,200 ml water
- 450 gr beef (ground)
- 45 gr long rice (raw grain white)
- 3 gr oregano (dried)
Zesty Pot Roast
- 1,800 gr beef chuck are pot roast (boneless)
- 240 ml applesauce
- 200 gr tomato soup
- 60 ml vinegar
- 60 gr onion
- 18 gr cooking fat
Zucchini Burgers
- 2 eggs (beaten)
- 1 onion (chopped)
- 130 gr zucchini (shredded)
- 55 gr cheddar cheese (diced)
- 45 gr crackers
- 40 gr wheat germ
Zucchini With Ground Beef
- 6 zucchini (sliced)
- 1 onion (chopped)
- 1 green pepper (chopped)
- 1 parmesan cheese (grated)
- 450 gr beef (lean ground)
- 110 gr cheddar cheese (grated)
- 16 ml salad oil
- 1 gr garlic salt
- 1 package pack tomatoes (solid)
- 1 package tomato sauce