Using ingredient onion
Kashmiri Chicken
- 4 chicken drumsticks
- 4 chicken thighs
- 1 clove garlic
- 1/2 chilli paste
- 140 ml natural yogurt
- 60 ml chicken stock
- 34 gr tikka curry paste
- 30 ml sunflower oil
- 16 gr almonds (ground)
- 5 gr ginger (chopped fresh)
Kaye's Spinach Madeline
- 1/2 ve liquor
- 120 gr evap
- 90 gr roll jalapena cheese
- 20 gr butter
- 5 gr flour
- 5 gr onion (chopped)
- 5 ml worchestershire sauce
- 2 gr celery salt
- 1 gr black pepper
- 2 packages spinach (frozen chopped)
Kema-Curried Vegetables
- 1 tvp granules
- 1 onion (yellow)
- 1 clove garlic
- 250 gr stewed tomatoes
- 210 ml boiling water
- 200 gr green peas
- 85 gr mushrooms
- 50 gr tomato paste
- 6 gr curry
- 4 gr curry powder
Ken's East Bay Hotel Corn Chowder
- 700 ml milk
- 700 ml cream style corn
- 450 gr potatoes (peeled)
- 700 ml chicken broth divided
- 130 gr carrots (chopped)
- 100 gr celery (chopped)
- 60 gr onion (chopped)
- 30 ml cooking oil
- 16 gr flour
- 8 gr cornstarch
Kentucky Burgoo
- 10 pkg succotash (frozen)
- 10 pkg okra (frozen cut)
- 2 carrots
- 950 ml water
- 350 gr beef chuck roast (boneless)
- 300 gr tomatoes up (cut)
- 300 gr cubed
- 270 gr meaty chicken (pieces)
- 130 gr carrots (sliced)
- 60 gr onion (chopped)
Kettle River Gazpacho
- 3 tomatoes
- 1 clove garlic
- 1/2 green pepper
- 1/2 english cucumber
- 150 ml chili sauce
- 120 ml tomato juice
- 32 gr mixed (finely chopped fresh)
- 30 ml lemon juice
- 30 ml olive oil
- 1 slice onion
Kidney Bean
- 1 onion (chopped)
- 1 garlic clove (minced)
- 800 gr kidney beans (cooked)
- 240 ml water
- 65 gr green bell pepper (chopped)
- 30 ml vegetable oil
- 26 gr tomato paste
- 3 gr chili powder
- 2 gr oregano
- 1 gr cumin
Kidney Bean Salad
- 1 celery stalk
- 1 egg (white)
- 1 romaine lettuce leaves
- 500 gr kidney beans
- 450 gr pinto beans
- 60 ml anchovy yogurt dressing
- 5 gr onion
- 2 gr dill pickle
Kids Delight
- 2 garlic pressed (cloves)
- 1 stalk celery (chopped)
- 1 clove garlic (minced)
- 450 gr beef (ground)
- 230 gr cheddar cheese
- 120 ml sour cream
- 100 gr macaroni corkscrew
- 65 gr green pepper (chopped)
- 60 gr onion (chopped)
- 16 ml oil
Kielbasa & Cabbage
- 1 onion
- 1 head cabbage
- 3/8 through
- 260 gr fat kielbasa (reduced)
- 120 ml water pepper in (freshly ground)
- 5 ml granular beef bouillon
- 4 gr fennel seed
- 3 gr cooking fat
- 2 slices delicious apples (red)
- 2 packages potatoes (whole)
Kielbasa With Peppers, Onions, & Mashed Potat
- 2 bell pepper (red)
- 1 scallion
- 210 gr fleshed (yellow)
- 190 gr smoked kielbsas
- 120 ml water
- 60 ml milk
- 30 ml water (hot)
- 16 ml vegetable oil
- 8 gr butter (unsalted)
- 1 slice onion
Killer Bread
- 10 round sour dough bread
- 3 cajun seasoning
- 240 ml mayonnaise
- 80 gr parmesan cheese
- 26 gr garlic
- 6 gr onion (minced)
- 2 gr basil (dried)
- 2 gr oregano (dried)
- 2 gr parsley
Kimberley Hefner's Chilled Tomato Salsa W/angel Hair Pasta
- 8 roma tomatoes
- 8 basil leaves
- 2 garlic (cloves)
- 130 gr sweet pepper (yellow)
- 100 gr angel hair pasta
- 120 ml extra-virgin olive oil
- 60 gr onion (white)
King Ranch Chicken
- 12 corn tortillas
- 1 salt
- 1 pepper
- 1 bay leaf
- 1 butter
- 800 gr chicken
- 190 gr rotel tomatoe w
- 170 gr cheddar cheese
- 140 gr green pepper
- 120 gr onion
Kings Arms Tavern Cream Of Peanut Soup
- 2 ribs celery (chopped)
- 1 onion (chopped)
- 1 peanuts (chopped)
- 1 saute onion
- 1,900 ml chicken stock
- 450 gr smooth peanut butter
- 425 ml cream (light)
- 55 gr butter
- 24 gr flour
Kiros Kai Faki
- 1 onion
- 1,900 ml water
- 650 gr pigs feet (fresh)
- 375 gr split peas (yellow)
Kohl's Hot German Potato Salad
- 6 potatoes (cooked)
- 1/2 bacon
- 1/2 bacon grease
- 80 ml vinegar
- 80 ml water
- 60 gr onion (diced)
- 50 gr celery (chopped)
- 38 gr sugar
- 8 gr flour
- 4 gr salt
Kokoretsi Tis Souvlas
- 500 lamb hearts
- 3 1/2 lemons
- 3 bay leaves in
- 2 lamb kidneys
- 1 1/2 lemon
- 1 onion (grated)
- 1 black pepper sausage casings (freshly ground)
- 250 gr lamb sweetbreads
- 120 ml olive oil
- 3 gr parsley (chopped)
Kokoretsi Tis Souvlas
- 500 lamb hearts
- 3 1/2 lemons
- 3 bay leaves
- 2 lamb kidneys
- 1 1/2 lemon
- 1 onion
- 250 gr lamb sweetbreads
- 120 ml olive oil
- 3 gr parsley (chopped)
- 3 gr salt
Korean Wontons
- 4 green onions (chopped)
- 1 wonton skins
- 1 green pepper (chopped)
- 1 onion (chopped)
- 850 gr hamburger (lean)
- 130 gr bean sprouts (chopped)
- 60 ml soy sauce
- 45 ml sesame oil
- 5 gr en egg
- 4 gr msg
Korean-style Cucumber Salad
- 1 onion
- 600 gr pickling cucumbers
- 50 ml lemon juice
- 22 ml sesame oil
- 14 gr sesame seeds (crushed roasted)
- 8 gr kosher salt
- 3 gr kosher salt
- 1 gr cayenne pepper