Using ingredient onion

Jalapeno Pinto Beans

• 3 garlic pressed (cloves)
• 2 jalapeno peppers seeded
• 1 onion
• 1 bay leaf
• 600 ml water
• 450 gr pkg pinto beans (dried)
• 28 gr cheddar
• 2 gr cumin (ground)
• 2 gr salt
• 1 gr pepper

Jalapeno Potato Soup

• 210 south adams street
• 18 this recipe courtesy of the peach tree gift gallery
• 1 onion (chopped)
• 1,400 gr russet potatoes (peeled)
• 1,900 ml chicken broth
• 950 ml evaporated milk
• 65 gr jalapeno chiles coarsely (chopped)
• 55 gr margarine
• 2 gr cumin (ground)
• 1 gr baking soda see note

Jalapeno Salsa

• 2 garlic (cloves)
• 475 gr seeded
• 100 gr jalapenos
• 30 gr onion
• 16 ml wine vinegar (red)
• 16 ml olive oil
• 8 gr cilantro (fresh)
• 8 gr green olives

Jalapeno Squash Casserole

• 6 squash (yellow sliced)
• 3 jalapeno peppers
• 2 eggs
• 700 gr fine dry breadcrumbs
• 280 ml cream of mushroom soup (undiluted)
• 240 gr processed cheese spread
• 60 gr onion (chopped)
• 55 gr margarine melted
• 3 gr pepper (freshly ground)

Jalepeno-cheese Dip

• 5 green pickled jalapeno peppers
• 1 onion
• 1 chips
• 475 ml mayonnaise
• 240 gr processed cheese

Jamaican Hamburgers

• 1 onion
• 1 egg (beaten)
• 230 gr beef (lean ground)
• 28 gr butter
• 28 gr bread crumbs
• 1 gr cayenne pepper
• 1 gr allspice
• 1 gr salt
• 1 gr black pepper
• 1 gr curry powder

Jamaican Jerk Chicken

• 4 chicken
• 3 onions
• 1 pepper
• 1 scotch bonnet pepper
• 1 lime
• 180 ml vinegar
• 120 gr orange
• 120 gr onion
• 60 ml soy sauce
• 60 ml oil

Jamaican Jerk Chicken Wings

• 18 chicken wings
• 2 garlic (cloves)
• 1 onion
• 90 gr scallions
• 60 ml vegetable oil
• 34 gr jalapeno pepper
• 30 ml soy sauce
• 4 gr salt
• 3 gr allspice (ground)
• 3 gr black pepper

Jamaican Patties

• 3 green onions
• 1 tumeric
• 1 onion
• 450 gr beef (ground)
• 250 gr all purpose flour
• 240 ml water
• 130 gr shortening
• 55 gr butter
• 55 gr bread crumbs (fresh)
• 10 ml vegetable oil

Jamaican Rice And Peas

• 2 garlic (cloves)
• 1 coconut
• 1 onion
• 950 ml water
• 450 gr rice
• 6 gr thyme leaves (dried)
• 3 gr salt
• 2 gr allspice (ground)
• 1 package beans (red)
• some green onions

Jambalaya Casserole

• 51 b
• 1/2 clove garlic
• 350 gr tomatoes (canned)
• 210 gr ham (boiled)
• 130 gr shrimp (cooked cleaned)
• 65 gr green pepper (chopped)
• 60 gr breadcrumbs
• 60 gr onion (chopped)
• 28 gr melted margarine
• 16 gr flour

Jambalaya Rice And Beans

• 3 garlic (cloves)
• 2 distilled venegar (white)
• 400 gr kidney beans (red)
• 350 ml vegetable broth
• 270 gr tomatoes (whole peeled)
• 120 gr onion
• 90 gr long rice (grain)
• 65 gr green pepper
• 50 gr celery
• 30 ml oil

Janet's Pork Chops

• 8 pork chops ketchup
• 1 bell pepper
• 1 onion
• 120 ml water

Japanese Beef Stir

• 1 head escarole
• 1 packed
• 350 gr beef flank steak
• 280 gr chinese pea pods (fresh)
• 16 gr gingerroot (chopped fresh)
• 14 gr peanut
• 16 ml soy sauce
• 2 gr ginger (ground)
• 2 gr brown sugar (light)
• 1 gr pepper (crushed hot red)

Japanese Noodle Soup

• 2 garlic (cloves)
• 2 carrots
• 1 onion
• 1 moons
• 1 celery stalk
• 1,700 ml water
• 240 ml water
• 200 gr pea pods
• 30 gr ginger (grated fresh)
• 30 ml pepper sesame oil (hot)

Japanese Pickles

• 3 chili peppers (fresh red)
• 2 cilantro combine all ingredients (fresh)
• 120 ml rice vinegar
• 5 gr rice syrup
• 1 gr salt
• 4 slices japanese cucumbers
• 3 slices standard cucumbers
• 1 slice onion (red)

Japanese Style Potato Salad

• 3 sandwich of ham (sliced)
• 1/2 cucumber
• 290 gr russet potatoes
• 120 ml mayonnaise
• 1/2 slices onion (thin sliced)

Jasmine Rice With Dried Fruit

• 2 ribs celery
• 2 of pear (pieces dried)
• 1 onion
• 1/2 cranberries (dried)
• 1/2 fig (dried)
• 1/2 sunflower seeds
• 1,500 ml chicken stock
• 300 gr jasmine rice
• 55 gr butter
• 55 gr currants (dried)

Jason's Broccoli Lasagne

• 15 ricotta
• 12 lasagne noodles
• 2 eggs
• 1 onion
• 210 gr mozzarella
• 120 gr mushrooms
• 40 gr parmesan cheese
• 20 ml cooking oil
• 3 slices carrots

Javanese Pork Sate

• 1 clove garlic
• 260 gr pork loin (boneless)
• 60 gr onion
• 30 ml lemon juice
• 30 ml soy sauce
• 28 gr smooth peanut butter
• 14 gr brown sugar
• 16 ml cooking oil
• 1 ml pepper sauce (hot)

Javanese Pork Saute**

• 1 garlic clove (minced)
• 475 ml yogurt (plain)
• 400 gr pork loin (boneless)
• 60 gr onion (minced)
• 30 ml lemon juice
• 30 ml soy sauce
• 28 gr peanut butter
• 18 gr cilantro (chopped)
• 14 gr brown sugar
• 16 ml vegetable oil

Javanese Pork Saute**

• 1 garlic clove (minced)
• 475 ml yogurt (plain)
• 400 gr pork loin (boneless)
• 60 gr onion (minced)
• 30 ml lemon juice
• 30 ml soy sauce
• 28 gr peanut butter
• 18 gr cilantro (chopped)
• 14 gr brown sugar
• 16 ml vegetable oil

Jeanne's Creamy Potato Salad

• 6 potatoes
• 1 onion
• 120 ml eggless mayonnaise
• 100 gr celery (chopped)
• 60 ml distilled vinegar (white)