Using ingredient peanut butter
Peanut Butter Rounds
- 2 egg (white)
- 160 gr all purpose flour
- 110 gr peanut butter
- 110 gr packed dark brown sugar
- 75 gr butter
- 65 gr wheat germ
- 16 gr sesame seeds
- 3 gr baking soda
- 2 gr vanilla
- 1 gr nutmeg (ground)
Peanut Butter Sandwich Cookies
- 2 eggs
- 600 gr confectioners sugar
- 375 gr unbleached flour
- 350 gr peanut butter
- 230 gr butter
- 220 gr brown sugar
- 200 gr sugar
- 60 ml milk
- 9 gr baking soda
- 8 gr vanilla
Peanut Butter Snaps
- 2 eggs
- 1 recipe by southern living
- 1 balls
- 325 gr all purpose flour
- 230 gr butter
- 220 gr brown sugar
- 200 gr sugar
- 150 gr peanut butter
- 9 gr baking soda
- 9 gr vanilla extract
Peanut Butter Soup
- 1 madeira
- 950 ml chicken broth
- 240 ml whipping cream
- 230 gr peanut butter
- 45 gr butter
- 12 gr onion (minced)
- 8 gr flour
Peanut Butter Thumbprints
- 2 eggs
- 1 1/2 butter sticks
- 1/2 raisin date filling indentation (into)
- 375 gr flour
- 250 gr sugar
- 170 gr peanut butter
- 170 gr brown sugar
- 120 gr raisins
- 120 ml water
- 110 gr dates
Peanut Butter Twists
- 130 gr all purpose flour
- 65 gr vegetable shortening
- 55 gr peanut butter
- 85 ml cream cheese
- 45 gr apple butter
- 26 gr sugar
- 10 ml milk
- 1 gr salt
Peanut Butter& Chocolate Kisses
- 48 chocolate kisses
- 1 egg
- 220 gr all purpose flour
- 170 gr packed brown sugar
- 110 gr butter
- 110 gr peanut butter
- 50 gr granulated sugar
- 38 gr granulated sugar
- 5 gr baking soda
- 4 gr vanilla extract
Peanut Butter'n Carrot Cookies
- 100 bran cereal
- 1 egg
- 1 sunflower seeds
- 130 gr carrots (shredded)
- 130 gr all purpose flour
- 110 gr peanut butter
- 110 gr packed brown sugar
- 100 gr peanuts (chopped)
- 50 gr granulated sugar
- 50 gr shortening
Peanut Butter'n Honey Cookies
- 1 egg
- 250 gr all purpose flour
- 120 ml honey
- 110 gr peanut butter
- 110 gr brown sugar
- 95 gr shortening
- 3 gr salt
- 2 gr baking soda
Peanut Buttered Grain
- 2 onions (chopped)
- 375 gr kasha (cooked)
- 45 ml soy sauce
- 45 gr peanut butter
- 30 ml oil
Peanut Butterfinger Chunk Cookies
- 2 egg whites
- 280 gr peanut butter
- 150 gr sugar
- 150 gr golden brown sugar
- 130 gr all purpose flour
- 65 gr butter (unsalted)
- 60 gr butterfinger bars
- 7 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
Peanut Chili Dip
- 2 garlic (cloves)
- 75 gr peanut butter
- 16 ml water
- 10 ml honey
- 10 ml soy sauce
- 10 ml lemon juice
- 3 gr chili powder
- 1 gr pepper (crushed dried red)
Peanut Lime Dipping Sauce
- 60 ml lime juice (fresh)
- 60 ml soy sauce
- 55 gr peanut butter
- 18 gr coriander
- 14 gr brown sugar
- 16 ml rice vinegar
- 2 ml chinese chili sauce
Peanut Noodles
- 2 scallion stalks
- 120 ml water
- 110 gr chinese-style noodles
- 8 gr peanut butter
- 5 gr nam pla
- 1 gr garlic chili paste
Peanut Pie
- 3 eggs
- 325 gr dark corn syrup
- 130 gr peanuts (salted)
- 110 gr peanut butter
- 100 gr sugar
- 4 gr vanilla extract
Peanut Pie With Shortbread
- 8 shortbread cookies broken up
- 3 eggs (slightly beaten)
- 220 gr dark corn syrup
- 220 gr peanut butter cookies coarsely (chopped)
- 200 gr dry peanuts (roasted)
- 170 gr brown sugar (light)
- 55 gr peanut butter
- 16 gr all purpose flour
- 9 gr vanilla extract
Peanut Polka Dot Bars
- 400 gr vanilla-flav
- 240 gr crisp rice cereal
- 200 gr peanuts (chopped)
- 110 gr peanut butter
Peanut Pudding Cake
- 2 hershey chocolate bars
- 1 margarine
- 1 cool whip lite
- 1 remainder cool whip
- 1 with pastry cutter
- 650 ml milk
- 200 gr powdered sugar
- 200 gr peanuts
- 130 gr peanu press evenly (chopped into)
- 130 gr flour
Peanut Refrigerator Cake
- 425 gr butter
- 375 gr confectioners sugar
- 240 gr coffee
- 110 gr peanut butter
- 65 gr peanuts
- 22 gr cocoa
Peanut Sauce
- 400 ml cans coconut milk
- 170 gr peanut butter
- 26 gr sugar
- 16 ml chili paste in bean oil
- 4 gr curry paste (red)
- 1 gr salt
Peanut Sauce #1
- 3 brewed tea
- 55 gr peanut butter
- 60 ml vegetable oil
- 45 ml wine vinegar (red)
- 45 ml soy sauce (light)
- 30 ml chili oil
- 18 gr garlic
- 8 gr sugar
Peanut Sauce Over Pasta
- 170 gr spaghetti
- 60 ml orange juice
- 60 gr tahini
- 60 ml soy sauce
- 55 gr peanut butter
- 30 ml apple juice
- 30 gr rice
- 1 ml pepper sauce (hot)