Using ingredient peanut butter
Peanut Butter Rounds
- 2 egg (white)
 - 160 gr all purpose flour
 - 110 gr peanut butter
 - 110 gr packed dark brown sugar
 - 75 gr butter
 - 65 gr wheat germ
 - 16 gr sesame seeds
 - 3 gr baking soda
 - 2 gr vanilla
 - 1 gr nutmeg (ground)
 
Peanut Butter Sandwich Cookies
- 2 eggs
 - 600 gr confectioners sugar
 - 375 gr unbleached flour
 - 350 gr peanut butter
 - 230 gr butter
 - 220 gr brown sugar
 - 200 gr sugar
 - 60 ml milk
 - 9 gr baking soda
 - 8 gr vanilla
 
Peanut Butter Snaps
- 2 eggs
 - 1 recipe by southern living
 - 1 balls
 - 325 gr all purpose flour
 - 230 gr butter
 - 220 gr brown sugar
 - 200 gr sugar
 - 150 gr peanut butter
 - 9 gr baking soda
 - 9 gr vanilla extract
 
Peanut Butter Soup
- 1 madeira
 - 950 ml chicken broth
 - 240 ml whipping cream
 - 230 gr peanut butter
 - 45 gr butter
 - 12 gr onion (minced)
 - 8 gr flour
 
Peanut Butter Thumbprints
- 2 eggs
 - 1 1/2 butter sticks
 - 1/2 raisin date filling indentation (into)
 - 375 gr flour
 - 250 gr sugar
 - 170 gr peanut butter
 - 170 gr brown sugar
 - 120 gr raisins
 - 120 ml water
 - 110 gr dates
 
Peanut Butter Twists
- 130 gr all purpose flour
 - 65 gr vegetable shortening
 - 55 gr peanut butter
 - 85 ml cream cheese
 - 45 gr apple butter
 - 26 gr sugar
 - 10 ml milk
 - 1 gr salt
 
Peanut Butter& Chocolate Kisses
- 48 chocolate kisses
 - 1 egg
 - 220 gr all purpose flour
 - 170 gr packed brown sugar
 - 110 gr butter
 - 110 gr peanut butter
 - 50 gr granulated sugar
 - 38 gr granulated sugar
 - 5 gr baking soda
 - 4 gr vanilla extract
 
Peanut Butter'n Carrot Cookies
- 100 bran cereal
 - 1 egg
 - 1 sunflower seeds
 - 130 gr carrots (shredded)
 - 130 gr all purpose flour
 - 110 gr peanut butter
 - 110 gr packed brown sugar
 - 100 gr peanuts (chopped)
 - 50 gr granulated sugar
 - 50 gr shortening
 
Peanut Butter'n Honey Cookies
- 1 egg
 - 250 gr all purpose flour
 - 120 ml honey
 - 110 gr peanut butter
 - 110 gr brown sugar
 - 95 gr shortening
 - 3 gr salt
 - 2 gr baking soda
 
Peanut Buttered Grain
- 2 onions (chopped)
 - 375 gr kasha (cooked)
 - 45 ml soy sauce
 - 45 gr peanut butter
 - 30 ml oil
 
Peanut Butterfinger Chunk Cookies
- 2 egg whites
 - 280 gr peanut butter
 - 150 gr sugar
 - 150 gr golden brown sugar
 - 130 gr all purpose flour
 - 65 gr butter (unsalted)
 - 60 gr butterfinger bars
 - 7 gr vanilla extract
 - 2 gr baking soda
 - 1 gr salt
 
Peanut Chili Dip
- 2 garlic (cloves)
 - 75 gr peanut butter
 - 16 ml water
 - 10 ml honey
 - 10 ml soy sauce
 - 10 ml lemon juice
 - 3 gr chili powder
 - 1 gr pepper (crushed dried red)
 
Peanut Lime Dipping Sauce
- 60 ml lime juice (fresh)
 - 60 ml soy sauce
 - 55 gr peanut butter
 - 18 gr coriander
 - 14 gr brown sugar
 - 16 ml rice vinegar
 - 2 ml chinese chili sauce
 
Peanut Noodles
- 2 scallion stalks
 - 120 ml water
 - 110 gr chinese-style noodles
 - 8 gr peanut butter
 - 5 gr nam pla
 - 1 gr garlic chili paste
 
Peanut Pie
- 3 eggs
 - 325 gr dark corn syrup
 - 130 gr peanuts (salted)
 - 110 gr peanut butter
 - 100 gr sugar
 - 4 gr vanilla extract
 
Peanut Pie With Shortbread
- 8 shortbread cookies broken up
 - 3 eggs (slightly beaten)
 - 220 gr dark corn syrup
 - 220 gr peanut butter cookies coarsely (chopped)
 - 200 gr dry peanuts (roasted)
 - 170 gr brown sugar (light)
 - 55 gr peanut butter
 - 16 gr all purpose flour
 - 9 gr vanilla extract
 
Peanut Polka Dot Bars
- 400 gr vanilla-flav
 - 240 gr crisp rice cereal
 - 200 gr peanuts (chopped)
 - 110 gr peanut butter
 
Peanut Pudding Cake
- 2 hershey chocolate bars
 - 1 margarine
 - 1 cool whip lite
 - 1 remainder cool whip
 - 1 with pastry cutter
 - 650 ml milk
 - 200 gr powdered sugar
 - 200 gr peanuts
 - 130 gr peanu press evenly (chopped into)
 - 130 gr flour
 
Peanut Refrigerator Cake
- 425 gr butter
 - 375 gr confectioners sugar
 - 240 gr coffee
 - 110 gr peanut butter
 - 65 gr peanuts
 - 22 gr cocoa
 
Peanut Sauce
- 400 ml cans coconut milk
 - 170 gr peanut butter
 - 26 gr sugar
 - 16 ml chili paste in bean oil
 - 4 gr curry paste (red)
 - 1 gr salt
 
Peanut Sauce #1
- 3 brewed tea
 - 55 gr peanut butter
 - 60 ml vegetable oil
 - 45 ml wine vinegar (red)
 - 45 ml soy sauce (light)
 - 30 ml chili oil
 - 18 gr garlic
 - 8 gr sugar
 
Peanut Sauce Over Pasta
- 170 gr spaghetti
 - 60 ml orange juice
 - 60 gr tahini
 - 60 ml soy sauce
 - 55 gr peanut butter
 - 30 ml apple juice
 - 30 gr rice
 - 1 ml pepper sauce (hot)