Using ingredient pimento
Hearty Halibut From Joan Johnson
- 6 even (servings)
- 4 fish (cooked)
- 120 ml dry wine (white)
- 85 gr thinly onion (sliced)
- 85 gr mushrooms (fresh)
- 40 gr mushrooms (sliced)
- 34 gr green pepper (chopped)
- 10 ml vinegar (white)
- 9 gr margarine (light)
- 8 gr pimento (finely chopped)
Lisas Chicken Stuffed Shells
- 12 stuffing shells pasta
- 8 pkg cream cheese
- 2 pimento (diced)
- 1 chives
- 280 gr chicken breast (cooked shredded)
- 160 ml milk
- 120 gr monterey jack cheese (shredded)
- 110 gr pkg broccoli (frozen thawed)
- 40 gr parmesan cheese
- 1 gr black pepper
New York Times Lobster Thermidor
- 4 live lobsters
- 4 egg yolks
- 475 ml cream (heavy)
- 180 ml sherry
- 170 gr butter
- 130 gr mushrooms (chopped)
- 60 ml cognac
- 55 gr soft bread crumbs
- 40 gr parmesan cheese
- 16 ml worcestershire sauce
Pennsylvania Chicken Casserole
- 350 oven
- 4 pimento
- 1,500 gr baking dish
- 280 gr chicken
- 230 gr cheese
- 160 ml milk
- 150 gr celery
- 120 ml sour cream
- 110 gr almonds
- 65 gr pepper
Pheasant Wild Rice Casserole
- 2 pheasant
- 1 stick margarine
- 1 pimento
- 1 onion
- 350 ml milk
- 350 ml chicken broth
- 120 gr wild rice (uncooked)
- 60 gr slivered almonds
- 32 gr flour
- 3 gr parsley flakes
Potluck Surprise
- 1 italian seasoning
- 1 eggplant
- 1,500 gr casserole
- 700 gr beef (lean ground)
- 240 ml dairy sour cream
- 230 gr cheddar cheese
- 160 gr elbow macaroni
- 120 gr cheese
- 65 gr pimento stuffed olives in place of the heat the oven (sliced)
- 60 gr onion
Salad Dressing
- 1 onion (chopped)
- 240 ml vinegar
- 200 gr sugar
- 120 ml salad oil
- 3 gr salt
- 2 ml dry mustard
- 1 package pimento
Speedy Crabmeat Imperial
- 3 chablis
- 2 pimento
- 1 tabasco
- 260 gr lump crabmeat (fresh)
- 240 ml milk
- 34 gr green pepper (chopped)
- 30 gr onion (chopped)
- 10 ml dry mustard
- 9 gr butter
- 8 gr all-pur flour
Steak A La Stone
- 16 pimento
- 1,900 gr filet mignon
- 230 gr butter
- 4 slices onions
Turkey Pate
- 2 turkey (minced cooked)
- 240 ml sour cream
- 80 ml mayonnaise
- 65 gr pecans
- 8 gr pimento
- 3 gr parsley
- 1 package onion soup mix
Venison The Basque Way
- 750 gr venison roast
- 3 slices bacon (sliced)
- 1 slice onion
- 1 slice green pepper
- 1 package pimento (whole)