Using ingredient pimento
Deluxe Salmon Spread
- 2 pimento (diced)
- 290 gr salmon (cooked canned)
- 240 ml mayonnaise
- 10 ml lemon juice
- 6 gr green pepper
- 5 ml tarragon vinegar
- 5 gr horseradish
- 2 gr dill (chopped dried)
Distinctive Beef Stew
- 1 clove garlic
- 1 pimento (diced)
- 400 gr stew meat
- 240 ml meat broth
- 60 ml water
- 30 gr onion (chopped)
- 30 ml salad oil
- 16 gr cornstarch
- 10 ml soy sauce
- 3 gr black pepper
Fillet Of Sole With Tartar Sauce
- 4 heat the oven
- 2 salt and pepper
- 1/2 slat
- 240 ml mayonnaise
- 210 gr sole fillets
- 28 gr butter
- 16 ml lemon juice
- 9 gr dill pickle
- 7 gr onion
- 6 gr pimento
Fried Shrimp 'n' Apricot Sauce
- 4 pimento (diced)
- 1 apricot preserves
- 1/2 italian seasoning (dried)
- 850 gr unpeeled size (fresh)
- 190 gr all purpose flour
- 38 ml vinegar (white)
- 7 gr paprika
- 3 gr pepper (ground white)
- 2 gr garlic powder
Fried Shrimp'n' Apricot Sauce
- 4 pimento (diced)
- 1 apricot preserves
- 1/2 italian seasoning (dried)
- 850 gr unpeeled size (fresh)
- 190 gr all purpose flour
- 38 ml vinegar (white)
- 7 gr paprika
- 3 gr pepper (ground white)
- 2 gr garlic powder
Green Pea And Peanut Salad
- 750 gr green peas (frozen)
- 280 gr spanish peanuts
- 230 ml sour cream
- 14 gr sugar
- 8 gr green pepper
- 8 gr pimento
- 5 ml water
Ham & Noodle Casserole
- 230 gr cubed ham
- 220 gr unccooked noodles
- 55 gr cheddar cheese
- 34 gr green pepper
- 8 gr pimento
- 1 package condensed cream of chicken
- 1 package kernel corn (whole)
Ham & Potato Bake
- 450 gr cubed turkey ham (cooked)
- 300 gr potatoes (diced cooked)
- 120 ml cream (light)
- 110 gr sharp cheddar cheese
- 18 gr pimento
Ham& Potato Bake
- 450 gr cubed turkey ham (cooked)
- 300 gr potatoes (diced cooked)
- 120 ml cream (light)
- 110 gr sharp cheddar cheese
- 18 gr pimento
Hamburg Corn Bake
- 650 gr hamburg
- 240 ml cream of mushroom soup
- 240 ml dairy sour cream
- 170 gr noodles
- 240 ml cream of chicken soup
- 120 gr onion (chopped)
- 34 gr pimento (chopped)
- 2 gr salt
- 1 gr pepper
- 1 package kernel corn
Hamburger Corn Bake
- 1 onion (chopped)
- 650 gr hamburger
- 240 ml dairy sour cream
- 34 gr pimento (chopped)
- 2 gr salt
- 1 gr pepper
- 1 package kernel corn
- 1 package cream of chicken soup
- 1 package mushroom soup
Honolulu Oysters
- 3 d oysters in shell
- 1 green pepper (minced)
- 1 pimento (chopped)
- 110 gr butter
- 1 gr pepper
- 1 gr salt
- 12 slices pineapple
Horseradish Salad
- 1 lime jello
- 1 may substitute cottage chees
- 1 lemon jello
- 475 ml boiling water
- 140 gr nuts
- 230 ml cream cheese
- 45 ml lemon juice
- 45 gr horseradish
- 1 gr salt
- 1 package pimento
Impossible Seafood Pie
- 6 tuna (drained)
- 4 eggs
- 1 process sharp ameri (shredded)
- 1 bisquick
- 475 ml milk
- 95 gr crabmeat (frozen)
- 85 ml cream cheese
- 32 gr pimento (chopped)
- 30 gr green onions
- 2 gr salt
Italian Rice Salad
- 1/2 pimento
- 600 gr italian salad dressing
- 600 gr peas (frozen)
- 140 gr ripe olives
- 120 gr green onions
- 50 gr basil leaves
- 1 package uncle bens original rice
Jalapeno Corn Chowder
- 6 ears corn
- 2 jalapeno peppers (fresh)
- 1 pimento (diced)
- 450 gr kernel corn (frozen whole)
- 240 ml milk
- 210 gr sweet peppers (roasted red)
- 350 ml chicken broth
- 120 gr crumbled feta cheese
Just Beans*
- 2 garlic (cloves)
- 1 smoked ham hock
- 1 pimento
- 1 onion
- 250 gr black beans (dried)
- 250 gr lima beans (dried)
- 230 gr pinto beans (dried)
- 60 ml blackstrap molasses
Kraft Creamy Potato Bake
- 4 potatoes
- 2 bacon
- 2 casserole
- 1/2 cheese
- 180 gr miracle whip salad dressing
- 60 ml sour cream
- 34 gr pimento
- 28 gr parkay gold margarine
- 16 gr onions
- 1 gr pepper
Lima Beans Smitane
- 3 chives
- 1 pimento
- 325 gr lima beans
- 120 ml sour cream
- 1 gr garlic powder
- 1 gr salt
- 1 gr pepper
Marinated Salad
- 2 onions
- 1 pimento (chopped)
- 1 rings (separated into)
- 500 gr french style green beans
- 120 ml wine vinegar (red)
- 120 ml vegetable oil
- 100 gr sugar
- 75 gr celery (chopped)
- 3 gr salt
- 1 gr pepper
Marvellous Marinated Coleslaw
- 1/4 onion
- 85 gr cabbage
- 60 ml cider vinegar
- 30 gr pimento
- 26 gr granulated sugar
- 16 ml vegetable oil
- 1 ml mustard
- 1 gr celery seed
- 1 gr salt
Maryann's Macaroni & Pea Salad
- 2 bell pepper
- 1 dill pickles
- 7 gr garlic powder
- 5 gr onion powder
- 1 package shell macaroni
- 1 package pimento
- 1 package petite peas
Monastery Herbal Sausage
- 5 pimento (pieces)
- 2 level (finely ground)
- 1 pepper (white)
- 400 gr beef (lean)
- 230 gr pork (lean)
- 110 gr green pork back fat
- 12 gr salt
- 2 gr thyme
- 1 gr marjoram
Mushroom
- 280 gr chicken (cooked)
- 240 gr rice (cooked)
- 120 ml milk
- 85 gr mushrooms
- 60 gr cheese
- 1 slice pimento