Using ingredient powdered sugar

Mint Moments

• 230 gr butter softened
• 130 gr all purpose flour
• 95 gr cornstarch
• 65 gr powdered sugar
• 38 gr powdered sugar
• 3 gr peppermint candy (finely crushed)

Mint Moments

• 230 gr butter softened
• 130 gr all purpose flour
• 95 gr cornstarch
• 65 gr powdered sugar
• 38 gr powdered sugar
• 3 gr peppermint candy (finely crushed)

Mint Wafers

• 1 few drops food color
• 1 balls
• 1 on cookie shee flatten ball with a fork to about (apart)
• 1/4 thickness
• 800 gr powdered sugar
• 160 ml sweetened condensed milk
• 100 gr powdered sugar
• 1 gr peppermint

Mint Wafers

• 1 few drops food color
• 1 balls
• 1 on cookie shee flatten ball with a fork to about (apart)
• 1/4 thickness
• 800 gr powdered sugar
• 160 ml sweetened condensed milk
• 100 gr powdered sugar
• 1 gr peppermint

Mint-chocolate Truffles

• 375 gr powdered sugar
• 85 gr mint-chocolate
• 110 ml cream cheese
• 50 gr powdered sugar
• 34 gr mint-chocolate
• 22 gr cocoa

Mint-chocolate Truffles

• 375 gr powdered sugar
• 85 gr mint-chocolate
• 110 ml cream cheese
• 50 gr powdered sugar
• 34 gr mint-chocolate
• 22 gr cocoa

Miss American Pie

• 21 blueberry pie filling
• 21 tart cherry pie filling
• 12 non-dairy whipped topping
• 10 pie shell (baked)
• 200 gr powdered sugar
• 230 ml cream cheese

Mississippi Mud Cake

• 10 marshmallows
• 3 eggs
• 1 chocolate frosting
• 375 gr powdered sugar
• 200 gr sugar
• 170 gr butter
• 140 gr pecans
• 95 gr all purpose flour
• 26 gr cocoa
• 16 ml warm milk

Mix In Pan Carrot Cake

• 1 egg
• 300 gr powdered sugar
• 200 gr sugar
• 190 gr all purpose flour
• 180 ml water
• 130 gr carrots (shredded)
• 80 ml oil
• 60 gr pecans (chopped)
• 110 ml cream cheese softened
• 55 gr butter softened

Mocha Bundt Cake

• 4 eggs
• 240 ml oil
• 150 gr vodka
• 60 ml coffee liqueur
• 50 gr powdered sugar
• 1 package cake mix (white)
• 1 package instant chocolate pudding

Mocha Buttercrunch Pie

• 1 pecans
• 1,100 ml whipping cream (heavy)
• 300 gr semisweet chocolate chips
• 250 gr powdered sugar
• 60 gr unsweetened baking chocolate bits (cut into)
• 55 gr brown sugar (light)
• 30 gr granulated instant coffee
• 20 gr flour
• 16 ml water (cold)
• 12 gr shortening

Mocha Icing

• 1 egg yolk
• 300 gr powdered sugar
• 55 gr butter
• 16 gr coffee
• 7 gr cocoa
• 4 gr vanilla
• 1 gr salt

Mocha Meringue Pie

• 9 pieplate
• 3 egg whites
• 1 at a time
• 1 kahlua over
• 950 ml coffee ice cream
• 260 gr chocolate wafer crumbs
• 240 ml whipping cream
• 150 gr sugar
• 120 gr kahlua
• 100 gr powdered sugar

Mocha Sundae Pie

• 18 oreo cookies
• 2 kahlua
• 950 gr coffee
• 240 ml cream (heavy)
• 200 ml evaporated milk
• 100 gr sugar
• 65 gr nuts (chopped)
• 60 gr unsweetened chocolate
• 45 gr butter melted (unsalted)
• 26 gr powdered sugar

Mocha Toffee Crescents

• 1 instant espresso granules
• 250 gr all purpose flour
• 230 gr butter
• 130 gr powdered sugar
• 120 gr semisweet chocolate chips
• 100 gr toffee chips
• 16 ml water
• 8 gr shortening
• 1 gr salt

Mocha Truffle Cake

• 8 eggs
• 1 frosting
• 450 gr semisweet chocolate
• 400 gr sugar
• 250 gr butter (unsalted)
• 240 gr strong coffee
• 240 ml cream (heavy)
• 50 gr powdered sugar
• 1 gr vanilla

Moist Truffle Cake

• 4 eggs
• 150 gr sugar
• 85 gr semisweet chocolate
• 65 gr butter (unsalted)
• 32 gr cake flour
• 22 ml water
• 14 gr powdered sugar
• 12 gr unsweetened cocoa
• 9 gr vanilla
• 1 ml cream of tartar

Molasses

• 1 egg
• 1 powdered sugar
• 190 gr flour
• 120 ml molasses
• 110 gr butter
• 110 gr brown sugar
• 85 gr raisins
• 7 gr baking powder
• 5 gr ginger
• 1 gr salt

Moroccan Sweet Rice With Cinnamon

• 2,800 ml saucepan
• 650 ml water
• 160 gr regular rice (uncooked)
• 55 gr margarine
• 50 gr powdered sugar
• 1 gr salt

Mudslide Brownies

• 3 eggs
• 300 gr sugar
• 250 gr all purpose flour
• 250 gr powdered sugar
• 90 gr coarsely ch
• 90 gr butter (unsalted)
• 65 gr unsweetned choc
• 36 ml coffee liqueur
• 10 ml irish creme liqueur
• 5 gr vodka

My Inspiration Cake

• 4 egg whites
• 1 up
• 450 gr powdered sugar
• 400 gr sugar
• 300 ml milk
• 280 gr flour
• 220 gr shortening
• 140 gr pecans (chopped)
• 60 gr unsweetened chocolate
• 60 ml water