Using ingredient powdered sugar
Lumpies
- 2 1/2 unsweetened chocolate
- 1 egg
- 1 frosting
- 400 gr powdered sugar
- 200 gr sugar
- 190 gr flour
- 140 gr nuts (chopped)
- 120 ml milk
- 110 gr butter
- 30 gr strong coffee (hot)
Magic Marshmallow Crescent Puffs
- 16 marshmallows
- 100 gr powdered sugar
- 55 gr butter
- 50 gr sugar
- 34 gr nuts
- 10 ml milk
- 3 gr cinnamon
- 2 gr vanilla
- 2 packages crescent dinner rolls
Maple Brickle Nut Torte **
- 17 layers
- 9 round cake pans
- 8 cool whip
- 3 eggs
- 1 maple extract
- 1/4 heath bits of brickle
- 450 gr powdered sugar
- 240 ml water
- 130 gr margarine
- 90 gr walnuts
Maple Cream Cake
- 12 loaf at (pan)
- 8 ingred
- 2 eggs
- 1 egg (white)
- 1/2 oleo
- 600 gr powdered sugar
- 350 gr maple syrup
- 325 gr cake flour
- 120 ml milk
- 110 gr brown sugar
Maple Cream Coffee Treat
- 230 ml cream cheese
- 110 gr maple-flavored syrup
- 65 gr nuts
- 55 gr margarine
- 50 gr powdered sugar
- 40 gr coconut
- 28 gr margarine
- 2 packages hungry jack flaky biscuits
Maple Nut Cake
- 4 eggs
- 4 ingredients in mixer bowl
- 200 gr powdered sugar
- 180 ml water
- 180 ml oil
- 70 gr nuts
- 50 gr sugar
- 45 ml milk
- 7 gr vanilla
- 6 gr vanilla
Maple Syrup Mousse
- 4 egg whites
- 2 egg yolks
- 1 at a time
- 3/8 mixture to lighten
- 700 ml whipping cream
- 400 gr pure maple syrup
- 240 gr gingersnap crumbs (crushed)
- 80 ml water
- 75 gr packed brown sugar (light)
- 50 gr sugar
Maple Walnut Cake
- 2 eggs
- 2 nbsp
- 1 maple extract up to double this amount
- 650 gr maple syrup
- 475 ml whipping cream
- 325 gr cake flour
- 120 gr walnuts
- 120 ml water (hot)
- 110 gr brown sugar (light)
- 75 gr powdered sugar
Maple Walnut Cookies
- 3 egg whites
- 650 gr maple syrup
- 240 gr walnuts
- 100 gr powdered sugar
- 16 ml sherry
Maple-pecan Balls
- 24 pecan (halves)
- 1 egg
- 1 maple extract
- 1 powdered sugar
- 190 gr all purpose flour
- 110 gr butter
- 110 gr brown sugar (light)
- 100 gr pecans (finely chopped)
- 26 gr granulated sugar
- 4 gr vanilla extract
Margarita Sunrise
- 3 cracked ice
- 1 lime
- 1 granulated sugar
- 1 tequila
- 170 ml orange juice (frozen)
- 50 gr powdered sugar
Martha's Buttermilk Pound Cake
- 4 eggs
- 2 lemon extract
- 400 gr sugar
- 375 gr all purpose flour
- 240 ml buttermilk
- 230 gr margarine
- 200 gr powdered sugar
- 60 ml lemon juice
- 55 gr butter
- 26 gr vanilla extract
Melt-away Butter Cookies
- 1 few drops liquid food -coloring chocolate-tipped butter -cookies
- 1 recipe by southern living
- 350 gr semisweet chocolate morsels
- 325 gr all purpose flour
- 280 gr butter
- 150 gr powdered sugar
- 65 gr pecans
- 12 gr shortening
- 2 gr vanilla extract
- 1 gr almond extract
Mexican Fruit Dessert
- 3 oranges
- 1,200 ml coffee liqueur
- 300 gr strawberries
- 240 ml whipping cream (heavy)
- 50 gr powdered sugar
- 3 slices bananas
Mexican Wedding Cakes
- 250 gr sifted flour
- 230 gr butter
- 100 gr powdered sugar
- 4 gr vanilla extract
- 1 gr salt
Mexican Wedding Cookies
- 1 egg yolk
- 1 teasoon vanilla
- 400 gr all purpose flour
- 350 gr butter
- 290 gr powdered sugar
- 60 gr almonds (finely chopped)
Mexican Yuletide Cookies
- 12 cookies
- 1 egg
- 1 oatmeal (uncooked)
- 250 gr sifted flour
- 230 gr butter
- 200 gr pecans (chopped)
- 150 gr powdered sugar
- 2 gr vanilla
- 1 gr salt
Michael's Mocha Halo Cakes
- 2 egg yolks
- 1 egg yolk
- 1 egg
- 300 gr powdered sugar
- 200 gr sugar
- 190 gr sifted cake flour
- 120 gr strong coffee (cold)
- 120 ml buttermilk
- 95 gr shortening
- 55 gr butter
Midori Cake
- 4 eggs
- 3 ins pistachio pudding mix
- 1 box cake mix (yellow)
- 1/2 midori
- 400 gr powdered sugar
- 120 ml yogurt (plain)
- 120 ml oil
- 120 ml cream cheese
- 28 gr butter
- 2 gr coconut flavoring
Mini-strawberry Cheesecakes
- 2 eggs
- 1 formatted for the recipe files of recipelu
- 250 gr flour
- 450 ml cream cheese softened
- 180 gr strawberries (frozen thawed)
- 150 gr butter
- 100 gr powdered sugar
- 100 gr granulated sugar
- 1 1/2 slices bars
- 1 slice strawberries (fresh cleaned)
Miniature Chocolate
- 24 mini-muffin tins
- 1 3/4 in diameter (inches)
- 130 gr graham cracker crumbs
- 130 gr simisweet chocolate
- 120 ml whipping cream
- 40 gr butter (unsalted)
- 32 gr powdered sugar
- 30 ml whipping cream
- 10 ml sour cream
- 10 ml creamy peanut
Mint Iced Brownies
- 2 eggs
- 1 drop green coloring
- 300 gr powdered sugar
- 200 gr sugar
- 110 gr butter
- 110 gr semisweet chocolate
- 70 gr butter
- 65 gr pecans (finely chopped)
- 65 gr flour sifted
- 45 ml evaporated milk
