Using ingredient powdered sugar

Lemon Bundt Cake In Jars

• 6 size greased mason
• 4 eggs
• 2 along with a bundt (pan)
• 1 pkg instant lemon pudding mi
• 1 orange juice frosting see directions
• 1/2 full
• 1/4 beat (together)
• 300 gr powdered sugar
• 250 gr warm
• 120 ml oil see note

Lemon Cookie Sandwiches

• 2 eggs
• 1 on ungreased cookie shee beat egg whites (apart)
• 1/2 roll (into)
• 200 gr powdered sugar
• 190 gr all purpose flour
• 110 gr butter
• 100 gr sugar
• 90 gr nuts
• 22 ml lemon juice
• 16 ml water

Lemon Coriander Crescents

• 250 gr flour
• 170 gr butter
• 65 gr sifted powdered sugar
• 65 gr powdered sugar
• 16 ml lemon juice
• 2 gr coriander
• 1 gr lemon peel

Lemon Cream Cupcakes

• 3 eggs
• 1 frosting
• 475 ml sour cream
• 450 gr powdered sugar
• 450 gr all purpose flour
• 400 gr sugar
• 230 gr butter
• 45 gr butter
• 30 ml milk
• 30 ml lemon juice

Lemon Glaze

• 1 egg (white)
• 300 gr powdered sugar
• 5 ml lemon juice
• 1 gr lemon peel

Lemon Glazed Poppyseed Bundt Cake

• 2 lemon extract
• 400 gr granulated sugar
• 375 gr all purpose flour
• 350 ml evaporated skim milk
• 350 gr baking butter
• 300 gr powdered sugar
• 240 gr egg whites
• 30 ml lemon juice
• 28 gr poppy seeds
• 8 gr baking soda

Lemon Macaroon Pie

• 3 eggs
• 2 egg yolks
• 1 filling
• 3/4 stick butter (unsalted)
• 250 gr sugar
• 240 ml whipping cream (chilled)
• 130 gr all purpose flour
• 100 gr sweetened coconut (shredded)
• 60 ml lemon juice (fresh)
• 45 ml ice water

Lemon Mousse Pie

• 8 drops food coloring (yellow)
• 1 pie crust
• 1 filling
• 1 gelatin (envelope unflavored)
• 475 ml whipped cream whipped
• 200 gr powdered sugar
• 120 ml lemon juice
• 230 ml cream cheese
• 60 ml water
• 2 gr lemon peel (grated)

Lemon Poppy Seed Pound Cake

• 4 eggs
• 400 gr sugar
• 375 gr all purpose flour
• 230 gr land olakes butter soften
• 240 ml buttermilk
• 200 gr powdered sugar
• 36 gr poppy seed
• 30 ml lemon juice
• 8 gr lemon peel (grated)
• 2 gr baking soda

Lemon Roll

• 2 lemon zest
• 2 egg whites
• 2 eggs
• 1 egg yolk
• 1 nbsp
• 1 vegetable cooking spray
• 270 gr sugar
• 240 ml water
• 130 gr flour
• 120 gr egg substitute

Lemon Yogurt

• 1 egg
• 220 gr all purpose flour
• 170 ml lemon yogurt
• 100 gr powdered sugar
• 80 ml milk
• 60 ml vegetable oil
• 50 gr sugar
• 18 gr poppy seeds
• 12 gr baking powder
• 10 ml lemon juice

Lemon Yogurt Cookies

• 2 egg whites
• 1 stick
• 300 gr quick
• 250 gr granulated sugar
• 190 gr all purpose flour
• 120 ml nonfat yogurt (plain)
• 110 gr margarine
• 50 gr powdered sugar
• 6 gr lemon peel (grated)
• 5 gr baking powder

Lemon-coconut Squares

• 100 per (square)
• 25 1/2 squares
• 2 eggs
• 1/2 edges
• 200 gr granulated sugar
• 130 gr all purpose flour
• 110 gr margarine
• 65 gr flaked coconut
• 50 gr powdered sugar
• 30 ml lemon juice

Lemon-zucchini Cookies

• 1 egg
• 1 frosting
• 250 gr flour
• 200 gr powdered sugar
• 170 gr butter
• 150 gr sugar
• 120 gr walnuts (chopped)
• 22 ml lemon juice
• 5 gr baking powder
• 2 gr lemon peel (grated)

Light Ginger Cookies

• 1 at a time
• 1/8 on floured (thick lightly)
• 280 gr all purpose flour
• 230 gr butter
• 200 gr powdered sugar
• 16 ml vinegar
• 3 gr ginger (ground)
• 3 gr baking soda
• 1 gr salt

Lime Squares

• 2 eggs
• 2 green food color
• 200 gr sugar
• 130 gr flour
• 110 gr margarine
• 50 gr powdered sugar
• 30 ml lime juice
• 16 gr flour
• 4 gr lime peel (grated)
• 2 gr baking powder

Lime Squares # 2

• 2 eggs
• 2 green food coloring
• 200 gr granulated sugar
• 130 gr all purpose flour
• 110 gr butter
• 50 gr powdered sugar
• 30 ml lime juice
• 16 gr flour
• 4 gr lime peel
• 2 gr baking powder

Little Snow People

• 3/8 recipe festive cookie dough
• 240 ml milk green food coloring chocolate covered peanut butter bite size
• 150 gr powdered sugar

Lofat 14-carat Fig Cake

• 2 egg whites
• 2 eggs
• 400 gr sugar
• 325 gr seedless raisins
• 300 gr figs (dried)
• 260 gr carrots
• 250 gr flour
• 240 gr pineapple (crushed)
• 220 gr pureed figs
• 200 gr powdered sugar

Long-stemmed Cherries Supreme

• 10 marachino cherries with stems
• 500 gr powdered sugar
• 240 gr semi-sweet chocolate chips
• 85 gr corn syrup (light)
• 80 ml sweetened condensed milk
• 30 gr rum
• 16 ml water
• 14 gr corn syrup (light)