Using ingredient powdered sugar
Jim's Brownies
- 5 sq unsweet chocolate
- 4 eggs
- 400 gr sugar
- 230 gr butter
- 220 gr all purpose flour
- 200 gr powdered sugar
- 140 gr pecans (chopped)
- 30 ml milk
- 14 gr butter
- 6 gr vanilla
Kahlua Balls
- 2 1/2 oreos
- 3/8 kahlua
- 200 gr powdered sugar
- 140 gr nuts
- 40 gr dark corn syrup
Kahlua Cocoa Balls
- 1 coatings
- 1/2 kahlua
- 525 gr fine vanilla wafer crumbs
- 200 gr powdered sugar
- 140 gr pecans
- 85 gr corn syrup (light)
- 55 gr golden raisins
- 45 gr candied cherries
- 45 gr unsweetened cocoa powder
Kahlua White Russion Cake
- 40 b
- 9 layer cake pans
- 3 5/8 kahlua
- 3 eggs
- 1/2 jam
- 475 ml whipping cream with (heavy)
- 475 ml whipping cream (heavy)
- 250 gr sugar
- 250 gr cake flour
- 180 ml buttermilk
Koulourakia
- 3 sesame seed
- 1 egg yolk with (beaten)
- 1 tbl
- 280 gr flour
- 200 gr powdered sugar
- 110 gr butter
- 32 gr brandy
- 6 gr baking powder
- 4 gr vanilla
- 1 gr salt
Koulourakia
- 3 sesame seed
- 1 egg yolk with (beaten)
- 1 tbl
- 280 gr flour
- 200 gr powdered sugar
- 110 gr butter
- 32 gr brandy
- 6 gr baking powder
- 4 gr vanilla
- 1 gr salt
Lady Bird Johnson's Famous Lemon Cake
- 325 in bundt (pan)
- 11 egg yolks
- 3 greased
- 3 times
- 3 egg whites
- 1 lemon
- 750 ml milk
- 450 gr sugar
- 400 gr powdered sugar
- 190 gr cake flour
Lady Fingers # 2
- 3 egg whites
- 2 egg yolks
- 65 gr powdered sugar
- 40 gr cake flour
- 2 gr vanilla
- 1 gr orange flavoring
- 1 gr salt
Lake Highlands Rock Cake
- 4 eggs
- 4 egg whites
- 4 egg yolks
- 750 gr sugar
- 475 ml cream
- 250 gr powdered sugar
- 240 ml water
- 190 gr semi-sweet chocolate
- 170 gr butter
- 65 gr flour
Lemon Baked Alaska
- 4 egg whites
- 1 box lemon cake mix
- 1,900 ml lemon ice cream
- 150 gr powdered sugar
- 28 gr brandy
- 26 gr sugar
Lemon Chocolate Bars
- 16 foil
- 4 egg yolks
- 2 lemon zest
- 1 1/2 grand marnier
- 1/2 lemons
- 220 gr sugar
- 140 gr butter
- 130 gr flour
- 85 ml lemon juice
- 65 gr powdered sugar
Lemon Grove Bundt Cake
- 3 eggs
- 400 gr sugar
- 400 gr powdered sugar
- 375 gr flour
- 280 gr butter
- 240 ml buttermilk
- 60 ml lemon juice
- 30 ml lemon juice
- 22 gr lemon peel
- 2 gr baking soda
Little Phyllo Cheesecakes
- 8 phyllo pastry (frozen)
- 1 recipe by southern living
- 1/2 orange marmalade
- 110 gr butter
- 100 gr powdered sugar
- 16 ml orange juice
- 10 ml orange juice
- 3 gr orange rind
Little Plum Cakes
- 12 eggs
- 1 lemon rind
- 500 gr flour
- 425 gr butter
- 375 gr powdered sugar
- 325 gr raisins
- 210 gr currants
- 45 ml milk
- 2 gr nutmeg
Loren's Cheesecake
- 2 eggs
- 200 gr sugar
- 120 gr pkgs
- 100 gr powdered sugar
- 55 gr butter
- 30 ml lemon juice
- 8 gr vanilla
- 1 ml sour cream
Low-fat Cinnamon Rolls
- 2 egg whites
- 2 nbsp
- 1 pear baby food
- 250 gr bread flour
- 130 gr wheat flour (whole)
- 120 ml water
- 100 gr powdered sugar
- 85 gr raisins
- 55 gr brown sugar
- 38 gr sugar
Luscious Lemon Angel Food Cake
- 375 gr egg whites
- 300 gr powdered sugar
- 200 gr sugar
- 130 gr cake flour
- 7 ml cream of tartar
- 4 gr vanilla
- 2 gr lemon peel
Maple Brickle Nut Torte**
- 8 cool whip (thawed)
- 3 eggs
- 1 maple extract
- 1 walnuts (whole)
- 1/4 heath bits of brickle
- 350 gr powdered sugar
- 240 ml water
- 130 gr margarine
- 100 gr powdered sugar
- 90 gr walnuts (chopped finely)
Maple Brickle Nut Torte**
- 8 cool whip (thawed)
- 3 eggs
- 1 maple extract
- 1 walnuts (whole)
- 1/4 heath bits of brickle
- 350 gr powdered sugar
- 240 ml water
- 130 gr margarine
- 100 gr powdered sugar
- 90 gr walnuts (chopped finely)
Maple Pecan Crescent Twists
- 1/4 maple extract
- 100 gr powdered sugar
- 65 gr pecans
- 38 gr sugar
- 30 ml milk
- 28 gr margarine
- 3 gr cinnamon
- 1 gr nutmeg
- 2 packages crescent rolls
Maple Pecan Pumpkin Pie
- 10 tart with removable (pan)
- 9 pie (pan)
- 2 eggs
- 1 1/2 maple flavor
- 350 ml evaporated milk
- 240 ml whipping cream
- 100 gr sugar
- 40 gr raisins
- 34 gr pecans (chopped)
- 8 gr powdered sugar
Maple Praline Biscotti
- 1995 preheat the oven
- 2 eggs
- 1 1/2 maple extract
- 250 gr all purpose flour
- 200 gr powdered sugar
- 110 gr brown sugar
- 100 gr granulated sugar
- 100 gr pecans
- 55 gr butter
- 20 ml milk
Maple Raisin Cookies
- 2 onto the cookie shee bake (inches apart)
- 1 egg
- 1 frosting
- 800 gr powdered sugar
- 280 gr butter
- 280 gr all purpose flour
- 200 gr granulated sugar
- 180 ml applesauce
- 170 gr raisins
- 60 gr walnuts
Marion's Sugar Cookies
- 2 eggs
- 575 gr flour
- 230 gr margarine
- 240 ml oil
- 200 gr granulated sugar
- 200 gr powdered sugar
- 5 gr baking soda
- 5 ml cream of tartar
- 4 gr vanilla extract