Using ingredient powdered sugar
Easy Crescent Danish Rolls
- 8 cans pillsbury quick crescent rolls
- 230 ml cream cheese softened
- 100 gr sugar
- 100 gr powdered sugar
- 28 gr preserves
- 16 ml lemon juice
- 16 ml milk
- 4 gr vanilla
Easy Drop Danish
- 2 low-fat baking mix
- 180 ml skim milk
- 130 gr powdered sugar
- 80 gr strawberry jam
- 55 gr fat margarine softened (reduced)
- 26 gr granulated sugar
- 16 ml warm water
- 2 gr pure vanilla extract
Elegant Lemon Cake Roll1
- 10 rectangle on a towel
- 4 eggs
- 1 lemon extract
- 1 jellyroll with vegetable oil (pan)
- 1/2 creamy lemon filling
- 150 gr sugar
- 150 gr sugar
- 85 gr sifted cake flour
- 40 gr flaked coconut
- 26 gr powdered sugar
Elegant Tennessee Black Walnut Cake
- 7 eggs
- 1 egg (white)
- 240 ml cream (heavy)
- 120 ml molasses (light)
- 170 gr corn syrup (light)
- 150 gr powdered sugar
- 130 gr all purpose flour
- 90 gr black walnuts (chopped)
- 5 gr baking powder
- 4 gr salt
English Orange Trifle
- 5 loaf
- 2 1/2 bowl with plastic wrap
- 2 more times
- 1 squares
- 1 pudding
- 1 whipping
- 3/8 bread squares
- 3/8 marmalade mixture
- 475 ml milk
- 475 ml whipping cream
Etta's Prize
- 2 eggs
- 800 gr powdered sugar
- 400 gr sugar
- 350 ml milk
- 240 ml boiling water
- 220 gr unsifted flour
- 120 ml vegetable oil
- 110 gr butter
- 65 gr cocoa powder
- 38 gr cocoa powder
Fanky
- 5 egg yolks
- 1 powdered sugar
- 250 gr flour
- 10 ml wine
- 10 ml sour cream
- 8 gr sugar
- 5 gr butter
- 1 gr salt
Frango Mints
- 2 eggs
- 1 peppermint extract
- 375 gr chocolate
- 300 gr powdered sugar
- 110 gr margarine
- 9 gr vanilla
Fresh Gingerbread With Port
- 8 firm but ripe pears w
- 8 plates
- 4 eggs
- 4 ruby port
- 2 1/2 squares
- 2 cinnamon sticks
- 1 pear on
- 1 day
- 1 at a time
- 1 cake (square)
Frosted Scotch Shortbread
- 1 frosting
- 250 gr flour
- 230 gr butter
- 150 gr powdered sugar
- 100 gr sugar
- 80 ml evaporated milk
- 60 gr baking chocolate
- 28 gr butter
- 4 gr vanilla
- 1 gr salt
German Chocolate Crinkle Cookies
- 1 egg
- 1/2 instant mashed potato flakes
- 200 gr powdered sugar
- 170 gr butter
- 100 gr sugar
- 75 ml milk
- 65 gr nuts (chopped)
- 14 gr soft margarine
- 5 ml cream of tartar
- 4 gr unsweetened cocoa
German Pepper Cookies
- 1 egg
- 1 lemon peel (finely grated)
- 1 powdered sugar
- 1/4 mixed spice
- 130 gr all purpose flour
- 100 gr granulated sugar
- 12 gr mixed candied peel (chopped)
- 8 gr cornstarch
- 2 gr baking powder
- 1 gr cinnamon (ground)
Glazed Cranberry Coffeecake
- 2 eggs
- 3/8 batter prepared (into pan)
- 3/8 cranberry sauce on top
- 2,400 gr bundt (pan)
- 450 ml cranberry sauce
- 250 gr all purpose flour
- 240 ml nonfat sour cream
- 200 gr powdered sugar
- 110 gr butter
- 75 ml orange juice
Glazed Fresh Apple Cookies
- 1 egg
- 300 gr powdered sugar
- 290 gr packed brown sugar
- 250 gr flour
- 170 gr raisins
- 150 gr unpeeled apple
- 140 gr nuts
- 95 gr shortening
- 60 ml apple juice
- 30 ml milk
Grilled Angel Food Cake With Nectarines & Blueberries
- 6 ripe nectarines
- 1 lemon juice
- 1 blueberries (fresh)
- 1/2 lemon
- 38 gr powdered sugar
- 6 slices angel food cake (sliced)
Grizzlenuckles
- 13 greased (pan)
- 1 powdered sugar
- 210 gr graham cracker crumbs
- 120 gr bag chocolate chips
- 80 gr coconut
- 1 package sweetened condensed milk
Haselnusstoertchen
- 4 eggs
- 1/2 full with batter
- 240 gr powdered sugar
- 150 gr hazelnuts
- 140 gr butter
- 30 gr flour
- 16 ml water (hot)
- 5 gr baking powder
- 5 gr rum
Holiday Almond Treats
- 525 gr vanilla wafers
- 250 gr pumpkin pie mix
- 220 gr almonds (toasted)
- 100 gr powdered sugar
- 80 ml amaretto
- 1 gr cinnamon
Holiday Unbeatables
- 4 whites
- 400 gr powdered sugar
- 240 gr walnuts (chopped)
- 140 gr candied cherries (chopped)
- 120 gr egg whites
- 65 gr flour
- 2 gr baking powder
Hot Cross Black Widows
- 2 food coloring (yellow)
- 1 egg
- 1 black licorice strings
- 1 blue food coloring
- 1 green food coloring
- 1 bottled lemo
- 1/4 lemon
- 300 gr powdered sugar
- 250 gr all purpose flour
- 240 ml milk
Imperial 150th Anniversary White Cake Classic
- 10 powdered sugar
- 6 egg whites
- 4 1/2 imperial
- 400 gr imperial granulated sugar
- 375 gr all purpose flour
- 180 ml water (hot)
- 170 gr butter
- 120 ml milk
- 110 gr melted butter
- 32 gr squares unsweetened
Irish Cream& Coffee Pound Cake *
- 6 eggs
- 600 gr sugar
- 500 gr flour
- 350 gr butter
- 130 gr powdered sugar
- 120 ml irish cream liqueur
- 60 ml water boiling
- 30 ml water boiling
- 24 gr almonds (sliced toasted)
- 22 gr instant coffee granules
Italian Coconut Cream Cake
- 5 egg yolks
- 5 eggs whites
- 3 cake pans that have been coated with shortening
- 400 gr sugar
- 375 gr powdered sugar
- 280 gr butter
- 250 gr all purpose flour
- 240 ml buttermilk
- 230 ml cream cheese
- 95 gr shortening