Using ingredient raspberries

Raspberry Mousse

• 3 egg whites
• 2 puree
• 2 measure
• 1/2 lemon
• 1/2 set aside
• 900 gr raspberries
• 750 gr raspberries
• 475 ml cream
• 100 gr sugar
• 45 ml water

Raspberry Nut Cake

• 3 eggs
• 1/2 crisco
• 260 gr raspberries (fresh)
• 250 gr flour
• 250 gr sugar
• 180 ml buttermilk
• 70 gr nuts
• 7 gr baking powder
• 4 gr vanilla
• 3 gr salt

Raspberry Nut Cake\bakeoff Winner 1953

• 3 eggs
• 260 gr raspberries (fresh)
• 250 gr all purpose flour
• 250 gr sugar
• 180 ml buttermilk
• 95 gr spry
• 65 gr nuts
• 7 gr baking powder
• 4 gr vanilla extract
• 3 gr salt

Raspberry Paradise Pie

• 3 egg whites
• 1 whipped cream coconut (shredded)
• 300 gr raspberries
• 200 gr sugar
• 120 gr oats quick cook
• 60 gr walnuts (chopped)
• 8 gr cornstarch
• 2 gr vanilla
• 1 gr baking powder
• 1 gr salt

Raspberry Parfait

• 1,300 gr raspberries
• 240 ml whipping cream
• 240 ml cream until stiff
• 170 gr sugar
• 170 gr sugar
• 80 gr egg whites
• 30 ml raspberry liqueur coarsely mash the raspberries in a food mill
• 28 gr framboise

Raspberry Peach Breakfast Shake

• 300 gr raspberries (frozen)
• 240 gr peach nectar (canned)
• 120 ml buttermilk
• 16 ml honey

Raspberry Rascal

• 475 ml water (cold)
• 260 gr raspberries
• 250 gr pineapple

Raspberry Sherbet

• 300 gr raspberries (frozen)
• 240 ml buttermilk
• 100 gr sugar

Raspberry Souffle

• 87 fat grams per (serving)
• 35 cholesterol per (serving)
• 5 egg whites
• 1 1/2 orange zest
• 1 1/2 souffle dish
• approx
• in a saucepan
• 350 gr raspberries
• 350 gr raspberries
• 350 ml individual souffle dishes with vegetable oil

Raspberry Souffle

• 87 fat grams per (serving)
• 35 cholesterol per (serving)
• 5 egg whites
• 1 1/2 orange zest
• 1 1/2 souffle dish
• approx
• in a saucepan
• 350 gr raspberries
• 350 gr raspberries
• 350 ml individual souffle dishes with vegetable oil

Raspberry Streusel Muffins

• 2 lemon zest
• 1 egg
• 325 gr raspberries
• 220 gr wheat flour (whole)
• 170 gr brown sugar
• 120 ml skim milk
• 110 gr margarine
• 65 gr pecans
• 50 gr sugar
• 28 gr margarine

Red And Black Raspberry Pudding Cake

• 1 egg
• 500 gr black raspberries (fresh)
• 300 gr raspberries (frozen red)
• 200 gr sugar
• 130 gr flour
• 120 ml milk
• 65 gr butter (unsalted)
• 30 ml lemon juice
• 8 gr baking powder
• 7 gr vanilla

Saute Of Summer Fruit

• 2 ripe peaches
• 1 vanilla yogurt (frozen)
• 260 gr raspberries
• 65 gr currant (red)
• 28 gr butter
• 4 slices dark plums

Scotch Whisky Trifle

• 12 scotch whisky
• 6 egg yolks
• 1 size
• 1 cake (frozen)
• 1/2 in saucepan (heavy)
• 750 gr raspberries (frozen)
• 500 gr raspberries (fresh)
• 475 ml whipping cream
• 325 gr raspberry jam
• 240 ml whipping cream