Using ingredient raspberries

Scotch Whisky Trifle

• 12 scotch whisky
• 6 egg yolks
• 1 size
• 1 cake (frozen)
• 1/2 in saucepan (heavy)
• 750 gr raspberries (frozen)
• 500 gr raspberries (fresh)
• 475 ml whipping cream
• 325 gr raspberry jam
• 240 ml whipping cream

Scotch Whisky Trifle

• 12 scotch whisky
• 6 egg yolks
• 1 size
• 1 cake (frozen)
• 1/2 in saucepan (heavy)
• 750 gr raspberries (frozen)
• 500 gr raspberries (fresh)
• 475 ml whipping cream
• 325 gr raspberry jam
• 240 ml whipping cream

Skewered Fruit

• 80 carbohydrate
• 31 mg cholesterol
• 14 fat
• 12 mg sodium
• 4 peaches
• 4 plums
• 4 protein
• 1 mango
• 1 papaya
• 1 blueberries

Stanford Court Bread Pudding

• 11 eggs
• 2 apple
• 950 ml cream
• 500 gr raspberries
• 300 gr strawberries
• 240 gr flour
• 200 gr sugar
• 130 gr butter
• 65 gr flour
• 36 gr sugar

Strawberry Balm Syrup

• 10 lemon balm sprigs
• 10 thyme sprigs
• 1,200 gr sugar
• 1,000 gr raspberries
• 600 gr strawberries

Strawberry Fool

• 12 peppercorns (whole)
• 2 blueberries
• 1 cinnamon stick
• 1 vanilla bean
• 1 lemon zest (grated)
• 1 boysenberries
• 600 gr strawberries
• 475 ml cream (heavy)
• 475 ml port wine
• 300 gr strawberries

Summer Berry Pie

• 8 cool whip
• 4 serv
• 1 blueberries
• 1 pie crust
• 1 tub
• 375 gr raspberries
• 350 ml water
• 230 gr strawberries (sliced)
• 150 gr sugar
• 24 gr cornstarch

Tri-berry Pie

• 1 1/2 blueberries
• 1 pie pastry
• 500 gr raspberries (red)
• 150 gr strawberries
• 150 gr sugar
• 24 gr cornstarch

Tropical Double Fudge Cake

• 1 instant vanilla pudding
• 190 gr raspberries
• 120 ml sour cream (light)
• 120 gr semi-sweet chocolate chips
• 65 gr mango
• 1 package devils food cake

Two Berry Yogurt Shake

• 240 ml skim milk
• 85 gr raspberries (fresh)
• 80 ml low fat yogurt (plain)
• 75 gr strawberries (fresh)
• 14 gr sugar
• 2 gr vanilla extract

Ultimate Raspberry Chocolate Sauce

• 375 gr raspberries (frozen)
• 300 gr sugar
• 180 ml cream (heavy)
• 110 gr corn syrup (light)
• 65 gr dutch process cocoa
• 34 gr butter (unsalted)

Velvet Cake

• 3 eggs
• 350 ml whipping cream
• 300 gr raspberries (frozen)
• 130 gr sugar
• 130 gr butter
• 120 gr vanilla milk chips
• 110 gr semisweet chocolate
• 80 gr seedless raspberry jam
• 60 gr unsweetened chocolate
• 32 gr all purpose flour

White Chocolate Berry Cheesecake

• 3 eggs
• 400 gr chocolate wafer cookies (crushed)
• 375 gr raspberries
• 700 ml cream cheese softened
• 190 gr chocolate (white chopped)
• 100 gr sugar
• 45 gr butter
• 14 gr sugar
• 3 gr cornstarch

White Chocolate Berry Pie

• 15 pillsbury refrigerated pie crusts
• 5 squares bakers premium chocolate (white)
• 4 squares of the chocolate (white)
• 1 beat cream cheese
• 1 fold whipped cream chocolate mixture (into white)
• 500 gr raspberries
• 240 ml whipping cream
• 65 gr powdered sugar
• 110 ml cream cheese
• 30 ml milk

White Chocolate Raspberry Cake

• 6 eggs
• 1,000 gr raspberries
• 130 gr chocolate (white)
• 50 gr butter (unsalted)
• 32 gr all purpose flour
• 26 gr sugar

White Chocolate Raspberry Cheesecake

• 9 springform (pan)
• 5 eggs
• 1/2 box nabisco famous wafers
• 1/2 cheesecake mixer
• 1,100 ml cream cheese
• 500 gr raspberries (fresh)
• 400 gr sugar
• 250 gr chocolate (white)
• 120 gr semi-sweet chocolate chips
• 120 ml cream (heavy)

White Chocolate Raspberry Tart

• 11 tart with removable bottom (pan)
• 1 orange zest (freshly grated)
• 1 egg
• 3/4 butter
• 750 gr raspberries (fresh)
• 600 gr raspberries
• 375 gr chocolate (white)
• 190 gr flour
• 150 gr walnuts
• 120 ml cream (heavy)

White Chocolate Raspberry Tart

• 11 tart with removable bottom (pan)
• 1 orange zest (freshly grated)
• 1 egg
• 3/4 butter
• 750 gr raspberries (fresh)
• 600 gr raspberries
• 375 gr chocolate (white)
• 190 gr flour
• 150 gr walnuts
• 120 ml cream (heavy)