Using ingredient raspberries
Chocolate Pancakes With Chocolate
- 4 pancakes
- 2 framboise
- 1 1/2 batter per pancake
- 1 arrowroot
- 1 egg (white)
- 210 gr non fat vanilla (frozen)
- 130 gr raspberries (fresh)
- 80 ml chocolate-raspberry sauce
- 65 gr sugar
- 60 ml skim milk
Chocolate Purses With Rhubarb=raspberry Mousse
- 2 unsweetened choclate
- 650 gr raspberries (fresh)
- 200 gr semisweet chocolate
- 120 ml cream (heavy)
- 85 gr corn syrup (light)
- 65 gr sugar
- 65 gr confectioners sugar
- 60 ml sour cream
- 30 ml water in a saucepan (cold)
- 30 ml water the suace (cold into thin)
Chocolate Raspberry Almond Torte
- 2 eggs
- 260 gr raspberries
- 200 gr sugar
- 190 gr bittersweet chocolate
- 110 gr raspberry jam
- 95 gr flour
- 60 gr blanched almonds
- 60 gr unsweetened chocolate
- 60 ml cream (heavy)
- 18 gr butter (unsalted)
Chocolate Raspberry Muffins
- 1 egg (lightly beaten)
- 450 gr raspberries (canned)
- 250 gr self rising flour
- 180 ml buttermilk
- 130 gr chocolate bits
- 100 gr sugar
- 55 gr melted butter
Chocolate Raspberry Roll Cake
- 1 all fruit raspberry spread
- 500 gr raspberries
- 425 ml skim milk ricotta cheese
- 220 gr brown sugar
- 180 gr egg substitute
- 95 gr flour
- 80 ml water
- 45 gr sugar
- 28 gr unsweetened cocoa
- 20 gr vanilla
Chocolate Raspberry Shortcakes
- 375 gr raspberries
- 80 ml well cream (chilled heavy)
- 65 gr all purpose flour
- 60 ml cream (heavy)
- 50 gr granulated sugar
- 18 gr butter (cold unsalted)
- 12 gr unsweetened cocoa powder
- 1 gr double-acting baking powder
- 1 gr baking soda
- 1 gr salt
Chocolate Raspberry Torte
- 10 eggs
- 4 egg yolks
- 500 gr bittersweet chocolate
- 475 ml milk
- 400 gr sugar
- 260 gr raspberries (fresh)
- 120 gr butter (unsalted)
- 60 ml framboise liqueur
- 9 gr vanilla extract
Chocolate Truffle Raspberry Cheesecake
- 10 springform (pan)
- 5 eggs (jumbo)
- 1 raspberry preserves
- 1,100 ml cream cheese
- 450 gr semisweet chocolate
- 280 gr chocolate wafer cookies
- 270 gr sugar
- 260 gr raspberries (fresh)
- 240 gr gourmet whip whipping (heavy)
- 120 gr butter
Chocolate Velvet Mousse Cake With Raspberries
- 5 free range eggs (separated)
- 450 gr chocolate (plain)
- 240 gr raspberries (fresh)
- 130 gr mascarpone cheese
- 140 ml double cream
- 110 gr caster sugar
- 70 gr butter (unsalted)
Chocolate Wreath Cake
- 3 eggs
- 1 green food coloring
- 1 raspberries
- 700 ml water
- 600 gr sugar
- 450 gr confectioners sugar
- 425 gr butter
- 375 gr flour
- 170 gr semisweet chocolate
- 14 gr baking powder
Choose-a-fruit Ice
- 22 mandarin oranges (canned)
- 3 loaf (pan)
- 1 1/2 orange sections (fresh)
- m u
- 475 ml measure stir the sugar warm water till dissolved (into)
- 375 gr raspberries
- 240 ml warm water
- 230 gr strawberries
- 65 gr sugar
- 30 ml lemon juice
Cocoa Meringue Cake With Raspberry Sauce
- 4 egg whites
- 375 gr raspberries
- 300 gr sugar
- 240 ml nonfat milk
- 45 gr unsweetened cocoa powder
- 30 ml corn oil margarine
- 10 ml lemon juice
- 5 gr instant coffee granules
- 4 gr vanilla extract
Cocoa Raspberry Sweethearts
- 5 eggs
- 550 gr sugar
- 400 ml water
- 120 gr cocoa
- 85 gr flour
- 8 gr vanilla
- 8 gr cornstarch
- 2 ml cream of tartar
- 1 gr salt
- 1 package raspberries
Coeurs A La Creme With Fresh Raspberry Coulis
- 10 fl double
- 5 fl single
- 2 egg whites
- 550 gr raspberries (fresh)
- 120 gr curd
- 100 gr caster
- 30 ml lemon juice
- 26 gr caster
Cool Mint
- 9 pie crusts
- 1 egg mixed with (white)
- 1,300 gr raspberries (fresh)
- 300 gr sugar
- 24 gr cornstarch
- 18 gr butter (unsalted)
- 5 ml water
- 2 gr mint (finely chopped fresh)
- 1 gr salt
Creamy Raspberry
- 3 eggs
- 2 framboise
- 1 clear raspberry cherry brandy
- 300 gr raspberries
- 240 ml sour cream
- 450 ml cream cheese softened
- 150 gr sugar
- 80 gr graham cracker crumbs (finely crushed)
- 28 gr butter
- 26 gr sugar
Creamy, Fudgy, Nutty Brownies
- 3 eggs
- 1 egg
- 1 raspberries (fresh)
- 500 gr unsweetened chocolate
- 350 gr sugar
- 130 gr all purpose flour
- 110 gr magarine
- 95 gr bittersweet chocolate
- 170 ml cream cheese
- 65 gr nuts
Cristina's Tunnel Of Fudge Cake
- 6 eggs
- 500 gr raspberries
- 400 gr powdered sugar
- 400 gr butter softened
- 350 gr sugar
- 280 gr all purpose flour
- 240 gr walnuts (chopped)
- 150 gr powdered sugar
- 85 gr unsweetened cocoa
- 30 ml milk
Curach-Irish Honey-and-oatmeal Cream
- 10 fl cream (heavy)
- 375 gr raspberries
- 45 ml whiskey
- 24 gr grind oatmeal
- 10 ml runny honey
Dorothy Flatman's Raspberry Pie
- 9 pie
- 2 pastry
- 1,000 gr raspberries
- 150 gr sugar
- 38 gr tapioca
- 16 ml lemon juice
- 1 gr almond extract
Double Raspberry Salad
- 240 ml boiling water
- 1 package raspberry jello
- 1 package raspberries (frozen)
- 1 package cranberries (whole)
Favorite Fruit Clafouti
- 4 egg (white slightly beaten)
- 2 eggs (slightly beaten)
- 750 gr raspberries
- 350 ml nonfat yogurt (plain)
- 130 gr all purpose flour
- 65 gr granulated sugar
- 45 ml honey
- 30 ml fruit-flavored liqueur
- 8 gr sifted powdered sugar
- 3 gr vanilla
Framboise Raspberry Jam
- 1,200 gr raspberries
- 600 gr sugar
- 55 gr framboise