Using ingredient raspberries

Mixed Berry Tiramisu

• 12 unsweetened mixed berries (frozen)
• 9 springform with (pan)
• 4 ladyfingers
• 3 length
• 2 3/4 sides
• 1 blueberries
• 1 biscuit
• 1/2 jam mixture over biscuits in bottom (pan)
• 1/2 gently spread
• 500 gr raspberries

Mixed Berry Tiramisu

• 12 unsweetened mixed berries (frozen)
• 9 springform with (pan)
• 4 ladyfingers
• 3 length
• 2 3/4 sides
• 1 blueberries
• 1 biscuit
• 1/2 jam mixture over biscuits in bottom (pan)
• 1/2 gently spread
• 500 gr raspberries

Nectarine Salad Bowl

• 200 mg potassium
• 35 mg sodium
• 16 gm carbohydrate
• 4 gm fat
• 2 gm protein
• 1 head lettuce
• 1/2 seedless green grapes
• 500 gr raspberries (fresh)
• 50 gr sugar
• 85 ml cream cheese

Nectarines And Raspberries With Biscotti Crumbs

• 6 almond biscotti crumbled
• 2 drops almond extract (optional)
• 1 recipe
• 900 gr nectarines
• 250 gr raspberries (fresh)
• 38 gr sugar

Nectarines In Cointreau Raspberry Caramel

• 8 nectarines
• 300 gr sugar
• 250 gr raspberries
• 120 ml liqueur

Orange-berry Cake

• 2 eggs
• 2 egg yolks
• 1 lemon juice
• 1 lemon
• 1 mint leaves (fresh)
• 500 gr raspberries
• 375 gr all purpose flour
• 350 gr butter
• 300 gr sugar
• 180 ml orange juice

Peach And Raspberry Cobbler

• 9 peaches
• 500 gr raspberries
• 200 gr sugar
• 190 gr flour
• 160 ml milk
• 70 gr butter
• 16 gr cornstarch
• 10 ml lemon juice
• 7 gr baking powder
• 4 gr sugar

Peach Melba

• 6 peach (canned halves)
• 475 ml vanilla ice cream
• 375 gr raspberries (frozen)
• 120 gr fine
• 120 ml cream (heavy)
• 85 gr currant jelly
• 26 gr sugar
• 8 gr cornstarch

Peach Melba Layer Cake Supreme

• 6 egg yolks
• 5/8 fruit spread
• 1,000 gr raspberries
• 700 gr peaches
• 500 gr flour
• 475 ml juice
• 130 gr fruit
• 38 gr peach fruit spread combined with
• 30 ml warm water may be substituted
• 18 gr baking powder

Peach Melba Parfaits

• 8 peach
• 950 ml low-fat vanilla ice cream
• 375 gr raspberries (fresh)
• 375 gr unsweetened (frozen)
• 240 gr mashed peaches (peeled)
• 38 gr sugar
• 16 ml amaretto
• 16 gr grand marnier
• 4 gr vanilla

Peach Melba Pie

• 9 double crust pie glaze
• 1 kg
• 1 egg
• 260 gr raspberries
• 150 gr brown sugar
• 28 gr butter
• 24 gr all purpose flour
• 5 ml milk
• 1 gr cinnamon

Peach-berry Betty

• 500 gr raspberries (fresh)
• 450 gr peaches (fresh)
• 425 gr soft bread crumbs
• 100 gr sugar
• 60 ml orange juice
• 28 gr butter
• 20 gr coconut
• 8 gr all purpose flour
• 1 gr nutmeg (ground)

Pear Sorbet In Meringue Shells

• 4 egg whites
• 750 gr pear in (light)
• 300 gr raspberries
• 200 gr sugar
• 10 ml lemon juice
• 8 gr sugar
• 2 ml cream of tartar
• 2 gr vanilla extract
• 1 gr cornstarch
• 1 gr salt

Puff Oven Pancakes

• 4 eggs
• 1 bananas
• 300 gr raspberries
• 250 gr pineapple chunks
• 160 ml milk
• 85 gr pancake mix
• 60 ml sour cream
• 55 gr butter
• 50 gr sugar

Raspberries With Peach Puree

• 4 peaches
• 500 gr raspberries
• 120 gr creme fraiche
• 30 ml raspberry vinegar

Raspberrry And Chocolate Pie

• 600 gr raspberries (frozen)
• 260 gr vanilla wafer crumbs
• 240 ml whipping cream
• 160 gr raspberry jam seedless
• 150 gr powdered sugar sifted
• 230 ml cream cheese softened
• 80 gr semi-sweet chocolate chips
• 75 gr butter melted
• 65 gr pecans (finely chopped)
• 38 gr sugar

Raspberry

• 950 ml wine vinegar (red)
• 500 gr raspberries
• 65 gr raspberries for final
• 18 gr rose geranium leaves

Raspberry

• 750 gr raspberries (frozen)
• 230 gr beaujolias
• 150 gr sugar
• 120 ml water
• 60 ml whipping cream
• 30 ml lemon juice

Raspberry

• 2 crust pie dough (chilled)
• 500 gr peaches
• 500 gr raspberries
• 200 gr sugar
• 60 gr hazelnuts
• 40 gr all purpose flour
• 36 gr butter
• 16 gr rum