Using ingredient salt

Borracho Beans

• 16 dra
• 2 bacon drippings
• 2 tomatoes
• 2 peppers jalapeno
• 1 garlic (crushed)
• 1 onion (chopped)
• 1 beer
• 475 gr pinto beans (dried)
• 6 gr salt

Boston Baked Beans

• 4 garlic (cloves)
• 2 bay leaves
• 1 onion
• 1/2 dice
• 375 gr navy beans
• 160 gr tomato puree
• 130 gr salt pork
• 80 ml molasses
• 110 gr maple syrup
• 60 ml mustard (dried)

Boston Baked Beans

• 2 onions
• 3/8 ketcup
• 375 gr pea (dried)
• 110 gr brown sugar
• 60 ml molasses
• 65 gr salt pork
• 7 ml dry mustard
• 3 gr salt
• 1 gr pepper

Boston Baked Beans For 3 1/2 Qt. Crockpot

• 1 ham bone from honey ham (baked)
• 1 onion
• 1 water (hot)
• 1,100 gr nothern beans (white)
• 80 ml molasses
• 110 gr brown sugar
• 10 ml dry mustard
• 8 gr salt
• 1 gr pepper

Boston Banana Cream Pie

• 9 pie (pan)
• 3 bananas
• 2 egg
• 450 ml milk
• 250 gr sugar
• 160 gr all purpose flour
• 55 gr melted butter
• 45 ml milk
• 40 gr butter
• 32 gr unsweetened chocolate

Boston Brown Bread

• 1 egg
• 180 ml buttermilk
• 60 ml molasses
• 65 gr wheat flour (whole)
• 32 gr flour
• 32 gr cornmeal (yellow)
• 26 gr sugar
• 22 gr raisins
• 10 ml cooking oil
• 2 gr baking powder

Boston Brown Bread

• 240 ml sour milk
• 90 ml molasses
• 85 gr seedless raisins
• 75 gr corn meal
• 65 gr rye meal
• 65 gr coarse wheat flour (whole)
• 5 gr baking soda
• 1 gr salt

Boston Brown Bread

• 475 ml water (hot)
• 350 ml buttermilk
• 120 ml dark molasses
• 170 gr seedless raisins
• 130 gr wheat flour (whole)
• 130 gr rye flour
• 120 gr cornmeal (yellow)
• 9 gr baking soda
• 4 gr salt

Boston Cream Pie

• 4 eggs yolks
• 3 eggs
• 800 ml milk
• 325 gr sugar
• 220 gr all purpose flour
• 85 ml milk chocolate
• 65 gr confectioners sugar
• 55 gr butter
• 45 gr cornstarch
• 9 gr baking powder

Boston Cream Pie

• 9 round cakepan
• 4 egg yolks
• 2 eggs
• 2 recipe by southern living cream shortening
• 2 layers
• 1/2 to make (horizontally)
• 600 ml milk
• 240 gr sugar
• 130 gr sifted cake flour
• 65 gr shortening

Boston Cream Pie

• 9 round cakepan
• 4 egg yolks
• 2 eggs
• 2 recipe by southern living cream shortening
• 2 layers
• 1/2 to make (horizontally)
• 600 ml milk
• 240 gr sugar
• 130 gr sifted cake flour
• 65 gr shortening

Boston Creme Cake

• 1 egg
• 525 gr prepared vanilla pudding
• 150 gr sugar
• 130 gr flour
• 120 ml milk
• 100 gr powdered sugar
• 65 gr chocolate (pieces)
• 50 gr shortening
• 22 ml milk
• 14 gr butter

Bourbon Pecan Pie

• 3 eggs
• 2 bourbon
• 200 gr sugar
• 170 gr corn syrup (light)
• 170 gr dark corn syrup
• 160 gr flour
• 140 gr pecans
• 55 gr butter
• 45 ml water
• 45 gr butter

Bourbon Pecan Pie

• 3 eggs
• 2 bourbon
• 200 gr sugar
• 170 gr corn syrup (light)
• 170 gr dark corn syrup
• 160 gr flour
• 140 gr pecans
• 55 gr butter
• 45 ml water
• 45 gr butter

Bourbon-pecan Pumpkin Pie

• 3 1/4 bourbon
• 3 egg
• 1 pie shell
• 1 pecan (halves)
• 475 gr pumpkin
• 220 gr brown sugar
• 9 gr butter
• 3 gr cinnamon
• 2 gr ginger powder
• 1 gr salt