Using ingredient salt

Bowl Of Berries

• 48 balls
• 1 green food coloring
• 1 colored sugar green colored sugar (red)
• 1 in diametrer
• 1 on baking shee bake (apart)
• 250 gr flour
• 230 gr margarine
• 100 gr powdered sugar
• 95 gr strawberry gelatin powder
• 60 ml water

Bowtie Pasta With Creamy Cilantro Pesto

• 3 garlic (cloves minced)
• 100 gr bowtie pasta
• 65 gr cilantro (chopped)
• 60 gr low-fat cottage cheese
• 60 ml lowfat yogurt (plain)
• 16 gr parmesan cheese (grated)
• 10 ml olive oil
• 1 gr salt
• 1 gr pepper flakes (red)

Braided Bread

• 500 ml water
• 270 gr flour (white)
• 140 gr wheat flour (whole)
• 45 ml oil
• 8 gr salt
• 2 gr sugar
• 1 package yeast

Braided Sweet Potato Bread

• 1 1/2 sweet potato
• 1 pkg dry yeast
• 1 soymilk for brushing loaves
• 375 gr wholewheat flour
• 240 ml soymilk
• 130 gr flour
• 45 ml honey
• 60 gr cornmeal
• 60 ml water
• 60 ml safflower oil

Braised Beef

• 90 mins
• 1 scallion
• 1 clove garlic
• 900 gr beef chuck
• 700 ml chicken stock
• 120 ml imported soy sauce
• 60 ml dry sherry
• 38 ml peanut oil
• 4 gr sugar
• 1 gr salt

Braised Beef Short Ribs With Vegetables

• 3 onions
• 2 potatoes (white)
• 2 carrots
• 450 gr beef short ribs
• 9 gr fat
• 8 gr unbleached flour
• 3 gr salt
• 1 gr pepper

Braised Beef With Noodles

• 340 per (serving)
• 1 bay leaf
• 1 onion
• 350 ml water
• 240 gr beef (cubes)
• 230 gr blade chuck steak
• 200 gr noodles
• 180 gr beef mixture
• 120 ml water
• 70 gr celery

Braised Buckwheat Kernels

• 1 egg
• 600 ml boiling water
• 28 gr margerine
• 7 ml beef bouillon granules
• 1 gr salt
• 1 gr pepper

Braised Cabbage

• 4 chive
• 3 carrot
• 1 salt
• 1 pepper
• 260 gr cabbage
• 14 gr butter

Braised Chicken Drumsticks

• 8 chicken fryer drumsticks
• 1 five-spice bouquet
• 1 five-spice powder
• 950 ml water (cold)
• 700 ml oil for deep-frying
• 140 gr chestnuts (dried)
• 120 ml sherry
• 120 ml dark soy sauce
• 100 gr rock sugar
• 1 gr salt

Braised Chinese Cabbage

• 8 chinese jyo mushrooms
• 2 sections
• 400 gr napa
• 240 ml chicken stock
• 60 ml sichuan preserved mustard
• 16 ml sherry
• 16 ml peanut oil
• 9 gr rendered chicken fat
• 8 gr shrimp (dried)
• 4 gr salt

Braised Lamb Shanks

• 4 lamb shanks
• 2 carrots
• 1 onion
• 1 lemon
• 350 ml dry wine (red)
• 240 ml water
• 45 gr salt
• 30 ml olive oil
• 8 gr garlic (finely minced)
• 1 gr black pepper (freshly ground)

Braised Pork Loin With Turnip And Potatoes

• 5 potatoes
• 2 hr
• 1 paprika (optional)
• 3/8 thic
• 1,000 gr loin of pork
• 1,000 gr apple cider
• 3 gr salt
• 1 gr allspice (ground)
• 1 gr pepper

Braised Spicy Eggplant

• 1 chile (dried red)
• 450 gr eggplants
• 325 ml water
• 30 ml dark soy sauce
• 18 gr scallions (finely chopped)
• 16 ml bean sauce
• 16 ml oil
• 14 gr granulated sugar
• 8 gr garlic (finely chopped)
• 6 gr salt

Braised Sweetbreads

• 2 shallot (finely minced)
• 1 1/2 sweetbreads calfs
• 240 ml dry sherry
• 240 ml low-sodium chicken broth
• 120 ml whipping cream
• 45 ml cooking oil flavorless
• 18 gr butter (unsalted)
• 16 gr flour
• 1 gr salt
• 1 gr black pepper (freshly ground)

Braised Turkey Drumsticks

• 1/8 poultry seasoning
• 900 gr turkey drumsticks (fresh)
• 350 ml water
• 1 gr salt
• 1 gr pepper

Braised Vegetables

• 5 winter melon
• 2 miso
• 1 1/2 daikon
• 1 carrot
• 1 green bell pepper
• 1 green onion
• 1 leftover stock
• 1,400 ml weak vegetable broth
• 60 ml vegetable oil
• 40 gr mushrooms (fresh)

Bramberger Meat & Cabbage

• 2 onions
• 450 gr beef (ground)
• 170 gr cabbage
• 130 gr pork
• 120 ml wine (white)
• 10 ml vegetable oil
• 3 gr caraway seeds
• 1 gr salt
• 1 gr pepper
• 3 slices bacon

Bramberger Meat And Cabbage

• 12 leaves
• 2 onions
• 1/2 cabbage leaves
• 450 gr beef (ground)
• 170 gr cabbage
• 130 gr pork
• 120 ml wine (white)
• 16 ml vegetable oil
• 10 ml vegetable oil
• 5 ml vegetable oil

Bramberger Meat And Cabbage Casserole

• 12 leaves
• 2 onions
• 450 gr beef (ground)
• 170 gr cabbage
• 130 gr pork
• 120 ml wine (white)
• 16 ml vegetable oil
• 5 ml vegetable oil
• 5 ml vegetable oil
• 3 gr caraway seeds