Using ingredient semisweet chocolate
Easy Toffee Bars
- 35 soda crackers with (unsalted)
- 230 gr buttermargarine
- 220 gr brown sugar
- 170 gr semisweet chocolate (pieces)
Eating Well's Chocolate Cheesecake
- 72 b -filling
- 2 egg whites
- 1 egg
- 300 gr sugar
- 240 ml low-fat sour cream
- 230 ml low fat cream cheese
- 65 gr unsweetened cocoa powder
- 55 gr semisweet chocolate
- 30 gr instant coffee powder
- 16 gr cornstarch
Egyptian Chocolate Cake
- 2 eggs
- 475 ml whipping cream (heavy)
- 250 gr sugar
- 220 gr flour
- 120 ml milk
- 110 gr semisweet chocolate
- 110 gr butter
- 14 gr vanilla extract
- 9 gr baking powder
- 4 gr cinnamon
Elephant Ears Cookies
- 2 semisweet chocolate
- 1 egg
- 50 gr sugar
- 1 package puff pastry (frozen)
Florentine Triangle Jewels
- 280 gr butter
- 190 gr flour
- 130 gr candied pineapple (chopped)
- 120 gr blanched almonds (sliced)
- 120 gr semisweet chocolate (pieces)
- 100 gr granulated sugar
- 100 gr powdered sugar
- 65 gr candied cherries (chopped red)
- 65 gr green cand (chopped)
- 60 ml whipping cream
Florentines
- 110 gr semisweet chocolate
- 90 gr almonds (finely chopped)
- 75 gr brown sugar (light)
- 60 ml whipping cream
- 55 gr butter
- 45 gr butter
- 32 gr sifted flour
- 16 ml whipping cream
Flourless Chocolate Chambord Cake
- 6 eggs
- 290 gr semisweet chocolate
- 270 gr chocolate chips
- 200 gr granulated sugar
- 100 gr butter (unsalted cut into)
- 80 ml water
- 60 gr unsweetened chocolate
- 40 gr chambord
- 4 gr vanilla extract
Flourless Chocolate Decadence Cake
- 3 eggs
- 230 gr semisweet chocolate
- 130 gr semi-sweet chocolate
- 120 ml whipping cream
- 110 gr butter
- 50 gr sugar
- 45 ml liqueur of choice
- 45 gr unsweetened cocoa
Flourless Chocolate Espresso Cake
- 10 cake
- 9 diameter cake with (pan)
- 8 eggs
- 2 high sides with
- 1 brewed espresso (freshly)
- 1 instant espresso powder
- 350 gr semisweet chocolate
- 250 gr butter (unsalted)
- 240 ml water
- 220 gr golden brown sugar
Flourless Chocolate Torte
- 5 eggs
- 3 orange liquer
- 270 gr semisweet chocolate
- 200 gr sugar
- 130 gr butter
- 95 gr unsweetened chocolate
- 80 ml cream (heavy)
- 32 gr cornstarch
- 28 gr butter
- 2 gr vanilla
Fonzies Brownies
- 2 eggs
- 230 gr semisweet chocolate
- 120 gr semisweet chocolate chips
- 110 gr brown sugar
- 95 gr flour
- 80 ml sour cream
- 55 gr butter
- 50 gr sugar (white)
- 9 gr vanilla
- 5 gr baking powder
French Chocolate Cake
- 4 eggs
- 200 gr semisweet chocolate
- 200 gr butter
- 150 gr sugar
- 130 gr flour
- 45 gr hazelnuts
- 5 gr baking powder
French Chocolate Loaf Cake
- 4 eggs
- 3/4 stick
- 230 gr semisweet chocolate
- 100 gr granulated sugar
- 95 gr sifted cornstarch
- 60 ml boiling water
- 50 gr butter (unsalted)
- 5 gr instant coffee
- 1 gr salt
Frozen Double Chocolate Mousse
- 6 egg yolks
- 1/2 springform (pan)
- 3/8 cream (into)
- 3/8 cream chocolate mixture (into)
- 800 ml whipping cream (chilled)
- 300 gr chocolate (white)
- 325 ml cream in bowl until peaks form
- 170 gr chocolate wafer crumbs
- 180 ml cream to in saucepan (boil heavy)
- 150 gr sugar
Frozen Peanut Butter Pie With Caramel Sauce
- 1 filling
- 475 ml whipping cream (chilled)
- 300 gr sugar
- 290 gr semisweet chocolate
- 280 gr chocolate wafer cookies
- 230 gr crunchy peanut butter
- 230 ml cream cheese
- 110 gr packed dark brown sugar
- 100 gr peanuts (chopped roasted)
- 70 gr butter
Fudge Satin Pie With Nutty Crumb Crust
- 4 eggs
- 475 ml whipping cream
- 375 gr butter (unsalted)
- 300 gr granulated sugar
- 230 gr semisweet chocolate (pieces)
- 170 gr powdered sugar
- 160 gr graham cracker crumbs
- 120 gr almonds (ground toasted)
- 110 gr butter
- 30 gr powdered coffee
Fudge Sweetarts
- 1 egg (beaten)
- 1 funstens pecan (halves)
- 170 gr semisweet chocolate (pieces)
- 130 gr pillsburys best all purpose flour sifted
- 75 gr butter
- 65 gr sugar
- 45 gr egg (beaten)
- 16 ml milk
- 14 gr butter
- 4 gr frenchs vanilla
Fudgy Bon Bons
- 60 milk-chocolate candy kisses
- 2 baking bar (white)
- 1/2 sti
- 2,900 gr semisweet chocolate
- 250 gr flour
- 70 gr nuts
- 55 gr butter
- 4 gr vanilla
- 4 gr ve shortening (solid)
- 1 package sweetened condensed milk
Fudgy Flourless Chocolate Cake
- 8 round by
- 7 eggs
- 3 deep cake (pan)
- 1 at a time
- 260 gr semisweet chocolate
- 90 gr butter (into)
- 65 gr sugar
- 60 gr butter (unsalted)
- 8 gr butter
Fudgy Peanut Butter Cup Brownies
- 24 miniature chocolate-covered
- 1,400 gr eggs
- 350 gr granulated sugar -butter
- 350 gr semisweet chocolate
- 190 gr all purpose flour
- 26 gr vanilla extract
- 1 gr salt
Fudgy Wudgy Brownies
- 4 eggs
- 400 gr sugar
- 170 gr semisweet chocolate (pieces)
- 130 gr unsweetened chocolate
- 130 gr sifted flour
- 120 gr coarsely walnuts (chopped)
- 110 gr butter
- 4 gr vanilla
Ganache-filled Devil's Food Cake
- 9 cake pans
- 4 eggs
- 1/2 chocolate mixture
- 900 gr confectioners sugar
- 425 ml boiling water
- 375 gr packed dark brown sugar
- 290 gr semisweet chocolate
- 250 gr sifter cake flour
- 170 gr unsweetened cocoa powder
- 160 gr butter (unsalted)