Using ingredient semisweet chocolate

Glazed Raspberry Fudge Cake

• 5 eggs
• 2 raspberry preserves
• 1,000 gr raspberries
• 230 gr semisweet chocolate
• 200 gr sugar
• 150 gr powdered sugar
• 65 gr butter (unsalted)
• 45 ml water
• 40 gr cake flour
• 16 gr dark rum

Hazelnut Chunk Brownies *

• 4 eggs
• 400 gr sugar
• 200 gr semisweet chocolate
• 130 gr butter (unsalted)
• 70 gr hazelnuts
• 45 gr cocoa powder
• 40 gr all purpose flour
• 14 gr vanilla
• 1 gr salt

Hazelnut Chunk Brownies*

• 4 eggs to blend (beaten)
• 1 coarsely (chopped)
• 400 gr sugar
• 200 gr semisweet chocolate
• 130 gr butter (unsalted)
• 70 gr hazelnuts
• 45 gr cocoa powder unsweetened
• 40 gr all purpose flour
• 14 gr vanilla
• 1 gr salt

Holiday Ice Cream Cake

• 16 chocolate sandwich cookies
• 9 candy bars
• 3 containers
• 230 gr semisweet chocolate
• 180 ml whipping cream
• 40 gr corn syrup
• 32 gr slivered almonds

Hot Chocolate Souffles

• 400 oven
• 6 egg whites
• 6 buttered
• 4 egg yolks
• 5/8 souffle dishes
• 1/4 egg whites the chocolate mixture (into)
• 260 gr semisweet chocolate
• 30 gr dark rum
• 8 gr butter (unsalted)
• 1 ml cream of tartar

Irish Cream And Chocolate Cheesecake

• 4 eggs
• 2 envelopes gelatin (unflavored)
• 475 ml milk
• 425 gr chocolate wafers (crushed)
• 450 ml cream cheese
• 110 gr semisweet chocolate
• 100 gr granulated sugar
• 80 ml irish cream liquer
• 75 gr butter
• 16 gr instant coffee granules

Jolt Cake

• 8 eggs
• 2 grand marnier
• 1 espresso
• 1/4 orange zest
• 1/4 orange extract
• 350 gr semisweet chocolate
• 270 gr butter (unsalted)
• 130 gr unsweetend chocolate
• 26 gr sugar

Kate's Kiss Off Chocolate Peanut Pie

• 240 ml cream (heavy)
• 240 ml creamy peanut butter
• 200 gr sugar
• 230 ml softened cream cheese
• 110 gr semisweet chocolate
• 55 gr butter
• 30 ml salad oil
• 14 gr pure vanilla extract
• 1 gr pure vanilla extract

Lattice Coconut

• 9 pie shell
• 4 eggs
• 3 teasp
• 475 ml milk
• 100 gr granulated sugar
• 80 gr semisweet chocolate (pieces)
• 40 gr coconut (shredded)

Lemon-cinnamon Cookies

• 1994 preheat oven
• 3 eggs
• 3 cookie cutters
• 2 pulverized baking ammonia
• 2 ro
• 1 egg (white)
• 1/8 thickness
• 500 gr all purpose flour
• 400 gr granulated sugar
• 230 gr butter

Meringue Trifle

• 4 egg whites
• 3 bananas
• 475 ml whipping cream
• 200 gr granulated sugar
• 170 gr semisweet chocolate
• 45 ml orange liqueur
• 38 gr icing sugar
• 28 gr butter
• 2 gr vanilla
• 1 ml cream of tartar

Mexican Chocolate Pie

• 4 eggs
• 3 semisweet chocolate
• 1 sq
• 1 pie shell
• 350 ml cream (heavy)
• 120 ml water
• 80 ml coffee liqueur
• 50 gr sugar
• 32 gr almonds
• 5 gr margarine

Mexican Mocha Pie

• 9 in pie shell
• 4 eggs
• 350 ml cream (heavy)
• 120 ml water (cold)
• 85 gr semisweet chocolate
• 80 ml coffee-flavored liqueur
• 50 gr sugar
• 32 gr almonds
• 5 gr butter
• 1 package gelatin (unflavored)

Minature Chocolate Eclairs

• 4 eggs
• 2 squares
• 1 stick
• 475 ml milk
• 240 ml water
• 200 gr confectioners sugar
• 130 gr all purpose flour
• 110 gr butter
• 55 gr semisweet chocolate
• 30 ml milk

Miniature Candy Bars

• 375 gr confectioners sugar
• 375 gr spanish peanuts (chopped)
• 350 gr semisweet chocolate (pieces)
• 325 gr butterscotch flavored (pieces)
• 160 ml sweetened condensed milk
• 2 gr vanilla
• 1 gr almond extract

Mint Iced Brownies

• 2 eggs
• 1 drop green coloring
• 300 gr powdered sugar
• 200 gr sugar
• 110 gr butter
• 110 gr semisweet chocolate
• 70 gr butter
• 65 gr pecans (finely chopped)
• 65 gr flour sifted
• 45 ml evaporated milk