Using ingredient semisweet chocolate

Mocha Chocolate Cheesecake

• 3 eggs
• 1 graham cracker pie crust
• 700 ml cream cheese softened
• 240 ml cream (heavy)
• 230 gr semisweet chocolate
• 150 gr sugar
• 24 gr flour
• 16 gr instant coffee
• 4 gr vanilla

Mocha Nut Rounds

• 1 egg
• 170 gr butter
• 160 gr milk chocolate chips
• 160 gr all purpose flour
• 130 gr granulated sugar
• 55 gr semisweet chocolate
• 12 gr shortening
• 10 gr instant coffee crystals
• 4 gr vanilla extract
• 2 ml water

Mocha Truffle Cake

• 8 eggs
• 1 frosting
• 450 gr semisweet chocolate
• 400 gr sugar
• 250 gr butter (unsalted)
• 240 gr strong coffee
• 240 ml cream (heavy)
• 50 gr powdered sugar
• 1 gr vanilla

Mocha Truffle Cookies

• 350 degree oven
• 65 mg sodium per cookie
• 22 carbohydrate
• 14 mg cholesterol
• 6 fat
• 2 protein
• 2 eggs
• fiber
• 350 gr semisweet chocolate (pieces)
• 260 gr chocolate (pieces)

Moist Truffle Cake

• 4 eggs
• 150 gr sugar
• 85 gr semisweet chocolate
• 65 gr butter (unsalted)
• 32 gr cake flour
• 22 ml water
• 14 gr powdered sugar
• 12 gr unsweetened cocoa
• 9 gr vanilla
• 1 ml cream of tartar

Molten Chocolate Cake

• 1/4 orange zest (finely grated)
• 180 ml cream (heavy)
• 170 gr semisweet chocolate
• 40 gr corn syrup (light)
• 8 gr grand marnier (chopped)
• 4 gr vanilla extract

Monster Chunk Cookies

• 2 eggs
• 350 gr semisweet chocolate
• 290 gr packed dark brown sugar
• 250 gr all purpose flour
• 160 gr old-fashioned rolled oats
• 130 gr butter (unsalted)
• 9 gr vanilla
• 2 gr baking soda
• 1 gr salt

Montmorency Cake

• 4 eggs
• 1 cherries (fresh)
• 1/2 kirsch
• 400 gr semisweet chocolate
• 130 gr granulated sugar
• 100 gr butter (unsalted)
• 40 gr all purpose flour
• 30 gr instant coffee granules
• 1 gr salt

Mousse Au Chocolate

• 4 egg yolks
• 4 egg whites
• 1 stick
• 170 gr semisweet chocolate
• 120 ml cream (heavy)
• 65 gr butter
• 50 gr superfine sugar
• 45 gr strong coffee
• 30 ml cognac

Mt. Airy Chocolate Souffle Cake

• 9 eggs
• 450 gr semisweet chocolate
• 230 gr butter
• 200 gr sugar
• 85 gr brandy
• 14 gr vanilla
• 5 ml cream of tartar
• 3 gr salt

Nancy's Best Chocolate Cheesecake

• 10 kaiser springform with non stick finish (pan)
• 10 cheesecake (pan)
• 4 eggs
• 2 squares semi-sweet chocolate
• 1 filling beat cream cheese in mixer bowl until smooth
• 1 egg yolk
• 1 up on sides
• 1 combine dry ingredients
• 1 design on to cheesecake
• 300 gr sugar

Nearly Brownie Cookies

• 2 eggs
• 300 gr pecans
• 240 gr semisweet chocolate morsels
• 230 gr semisweet chocolate
• 150 gr sugar
• 45 gr butter
• 32 gr all purpose flour
• 2 gr vanilla
• 1 gr baking powder
• 1 gr salt

No Bake Peanut Butter Drops

• 8 squares
• 230 gr semisweet chocolate
• 160 ml sweetened condensed milk
• 28 gr peanut butter
• 4 gr vanilla
• 1 gr salt

Nut Wedges

• 375 deg
• 11 packag pie crust mix
• 9 circle
• 1 circle to cookie shee preheat oven
• 1 edge with no toppin you will seal along this edge
• 120 gr nuts (finely chopped)
• 120 gr semisweet chocolate (pieces)
• 120 gr sugar
• 120 gr sugar
• 60 ml water to form ball

Old-fashioned Deep Chocolate Layer Cake

• 9 diameter cake pans with
• 5 secon transfer contents of work bowl to sheet of waxed paper
• 4 microwave-safe bowl
• 3 additions
• 2 eggs
• 1 1/2 high sides
• 1 cake layer on platter (serving)
• 1 stick
• 3/4 frostin top with third cake layer
• 3/4 frostin top with cake layer (second)

Orange Chocolate Tea Bread

• 2 eggs
• 1 stick butter
• 1 orange (grated)
• 250 gr all purpose flour
• 200 gr semisweet chocolate
• 150 gr sugar
• 60 gr walnuts (chopped)
• 30 ml orange liqueur such as grand -marnier
• 16 ml water
• 14 gr baking powder

Oxy Fudge

• 900 gr sugar
• 700 gr semisweet chocolate (pieces)
• 270 gr nuts (chopped)
• 220 gr butter
• 375 ml evaporated milk
• 14 gr vanilla