Using ingredient semisweet chocolate
Black Forest Cheesecake 2
- 4 eggs
- 1 1/4 kirsch
- 1 unsweetened (frozen)
- 1 chocolate curls
- 3/4 stick
- 600 ml whipping cream
- 350 gr semisweet chocolate
- 270 gr chocolate wafer cookies
- 450 ml cream cheese
- 150 gr sugar
Black Forest Oatmeal Fancies
- 1 egg
- 1/2 maraschino cherries
- 475 gr quick oats
- 280 gr brown sugar
- 190 gr chocolate (white)
- 170 gr semisweet chocolate
- 170 gr butter-flavored shortening
- 130 gr flour
- 80 ml milk
- 60 gr almonds (toasted)
Black Forest Rugalach
- 1 cherries (dried)
- 1 egg
- 250 gr all purpose flour
- 170 gr semisweet chocolate
- 130 gr granulated sugar
- 130 gr butter (unsalted)
- 120 gr walnuts
- 230 ml cream cheese
- 80 ml cherry liqueur
- 12 gr unsweetened cocoa powder
Black Magic Cake
- 3 squa
- 2 eggs
- 1 egg
- 400 gr sugar
- 400 gr sugar icing
- 240 gr coffee black
- 240 ml buttermilk
- 220 gr flour bleached
- 120 gr walnuts (chopped)
- 120 ml oil vegetable
Black Magic Cake
- 3 blocks
- 2 eggs
- 1 egg
- 400 gr sugar
- 400 gr confectioners sugar
- 240 gr coffee
- 240 ml buttermilk
- 220 gr flour
- 120 gr walnuts
- 120 ml vegetable oil
Brazil Nut Bark
- 350 gr semisweet chocolate (pieces)
- 140 gr brazil nuts (chopped)
- 85 gr seedless raisins
- 14 gr butter
Butter Cookie Cups W. Chocolate.almond Filling
- 2 tablesp
- 1 egg yolk
- 1 filling
- 170 gr semisweet chocolate
- 90 ml whipping cream
- 50 gr butter (unsalted)
- 45 ml amaretto liquer
- 24 gr almond paste
- 6 gr sugar
- 3 gr vanilla
Cherry Almond Nanaimo Bars
- 1 egg
- 400 gr icing sugar
- 400 gr graham wafer crumbs
- 170 gr butter
- 80 gr coconut
- 60 gr almonds
- 55 gr semisweet chocolate
- 50 gr sugar
- 45 gr maraschino cherries
- 28 gr cocoa
Chimneysweeps
- 30 blanched almonds
- 2 extra egg whites
- 1 recipe by mimi markofsky
- 150 gr blanched almonds
- 130 gr sugar
- 85 gr semisweet chocolate
- 5 gr unsweetened cocoa powder
Chocolate Fantasy Cheesecake
- 11 chocolate sandwich cream -cookies
- 5 eggs
- 290 gr semisweet chocolate
- 550 ml cream cheese
- 130 gr sugar
- 130 gr german sweet chocolate
- 120 ml sour cream
- 120 ml whipping cream
- 45 gr butter
- 28 gr creme de cacao
Chocolate Mocha Meringue Pie
- 9 royal short pastry shell
- 4 egg yolks (beaten)
- 650 ml milk
- 150 gr sugar
- 55 gr semisweet chocolate (chopped)
- 40 gr all purpose flour
- 28 gr butter
- 7 gr instant coffee powder
- 4 gr salt
- 4 gr vanilla extract
Chocolate Peanut Butter Pound Cake
- 3 egg yolks
- 2 egg whites
- 1 1/2 instant espresso powder
- 3/8 raspberry (fresh)
- 400 gr powdered sugar
- 400 ml whipping cream
- 250 gr bittersweet chocolate
- 180 ml creamy peanut butter
- 140 gr semisweet chocolate (chopped)
- 170 ml cream cheese
Chocolate Turtle Pie
- 5 egg yolks
- 475 ml cream scalded (heavy)
- 170 gr semisweet chocolate (finely chopped)
- 150 gr sugar
- 130 gr graham cracker crumbs
- 85 ml milk chocolate (finely)
- 60 gr semisweet chocolate chips
- 45 ml water
- 34 gr pecans (chopped)
- 34 gr butter melted (unsalted)
Chunky Triple
- 3 eggs
- 350 gr semisweet chocolate chips
- 250 gr sugar
- 230 gr semisweet chocolate squares
- 200 gr pecans
- 180 gr walnuts
- 110 gr semisweet chocolate (square)
- 95 gr unsweetened chocolate
- 85 gr all purpose flour
- 65 gr butter (unsalted)
Cream Cheese Fudge Balls
- 1 your choice
- 1/4 preserves raspberry
- 170 gr semisweet chocolate (pieces)
- 160 gr vanilla wafer crumbs
- 230 ml cream cheese softened
Cuscusu Di Pistachi
- 10 additions
- 4 times
- 2 flour if necessary
- 1 hand
- 1 at a time
- 850 ml water
- 200 gr shelled green pistachios
- 160 gr couscous
- 130 gr all purpose flour
- 100 gr sugar
Ebingers All Chocolate Blackout Cake
- 8 pans
- 4 layers
- 4 eggs
- 1 1/2 sticks butter (unsalted)
- 1 layer aside
- 1 layer on a cake (plate)
- 1 at a time
- 475 ml boiling water
- 400 gr sugar
- 350 gr semisweet chocolate
Frozen Milky Way Mousse
- 3 egg whites
- 1/2 stick
- 525 ml whipping cream
- 350 ml milky way bars
- 200 gr sugar
- 170 gr semisweet chocolate
- 95 gr unsweetened chocolate
- 60 gr butter (unsalted)
- 45 ml water
- 28 gr unsweetened cocoa powder
Fudge Cake With Sea Foam Frosting
- 9 layer cake pans
- 3 egg whites
- 2 eggs
- 2 greased
- 2 egg whites until frothy
- 550 gr sugar
- 350 ml milk
- 300 gr sugar
- 250 gr sifted cake flour
- 170 gr brown sugar
Glazed Cocoa
- 3 eggs
- 1 1/2 mix fruit (diced dried)
- 1 candied cherries (red)
- 2,400 gr fluted tube (pan)
- 300 gr sugar
- 200 gr pecans (toasted)
- 170 gr butter
- 170 gr golden raisins
- 130 gr all purpose flour
- 120 ml buttermilk
Great American Boston Cream Pie/cake
- 6 egg yolks
- 3 eggs
- 1 cake
- 1 filling
- 1 glaze
- 350 ml milk
- 300 gr sugar
- 110 gr semisweet chocolate
- 95 gr cake flour
- 65 gr corn syrup (light)
Green Devil Cake& Chocolate Glaze
- 2 eggs
- 1 whipped cream
- 1 recipe chocolate glaze
- 375 gr packed brown sugar
- 325 gr all purpose flour
- 250 gr sifted powdered sugar
- 240 ml sour milk
- 160 gr pureed green tomatoes
- 130 gr unsweetened chocolate
- 110 gr semisweet chocolate
Hazelnut Double Chunk Cookies
- 300 degree oven
- 3 cookie shee sift the flour
- 2 eggs
- 2 onto the cookie shee (inches apart)
- 2 frangelico
- 350 gr all purpose flour
- 280 gr hazelnuts
- 260 gr chocolate (white)
- 240 gr semisweet chocolate
- 220 gr brown sugar (light)
Herman Double
- 4 eggs
- 1/2 herman sourdough starter
- 400 gr sugar
- 190 gr flour
- 180 gr semisweet chocolate (pieces)
- 170 gr butter room temperature
- 65 gr nuts (chopped)
- 45 gr cocoa
- 14 gr vanilla
- 1 gr salt