Using ingredient semisweet chocolate

Chocolate Mousse Pie

• 13 maraschino cherries w
• 8 eggs
• 350 ml whipping cream
• 300 gr unsweetened chocolate
• 220 gr brandy
• 200 gr semisweet chocolate
• 170 gr butter
• 120 gr coffee
• 28 gr butter
• 9 gr vanilla

Chocolate Peanut Butter Cupcakes

• 2 bisquick
• 1 egg
• 160 ml water
• 130 gr peanuts (chopped)
• 100 gr powdered sugar
• 50 gr sugar
• 30 gr semisweet chocolate
• 10 ml creamy peanut butter
• 7 gr margarine
• 7 ml water (hot)

Chocolate Pepper Cookies

• 2 eggs
• 375 gr sifted all-purpose flour
• 250 gr sugar
• 140 gr semisweet chocolate
• 130 gr unsweetened cocoa powder
• 3 gr cinnamon (ground)
• 1 gr black pepper (freshly ground)
• 1 gr cayenne pepper

Chocolate Pinon Cookies

• 2 round cookie cutter
• 1/4 thickness
• 280 gr cake flour
• 230 gr butter
• 160 gr semisweet chocolate (grated)
• 140 gr pine nuts
• 50 gr sugar
• 4 gr vanilla
• 2 gr salt

Chocolate Pistachio Meringue Cookie

• 2 egg whites
• 130 gr superfine sugar
• 60 gr semisweet chocolate (pieces)
• 45 gr pistachio nuts
• 2 gr vanilla
• 1 ml cream of tartar

Chocolate Praline Truffles

• 1 orange peel (grated)
• 290 gr semisweet chocolate
• 100 gr sugar
• 60 gr almonds (whole)
• 45 gr unsweetened cocoa
• 38 ml orange liqueur
• 34 gr butter (unsalted)
• 30 ml cream (heavy)
• 16 ml canola oil

Chocolate Pudding Pie Filling

• 18 egg yolks
• 1 prebaked pie shell
• 950 ml whipping cream
• 475 ml milk
• 300 gr sugar
• 170 gr semisweet chocolate
• 60 gr unsweetened chocolate
• 55 gr currants (dried)
• 14 gr vanilla extract
• 1 gr salt

Chocolate Pudding Souffle Cake

• 6 eggs
• 5 egg yolks
• 600 ml cream (heavy)
• 300 gr sugar
• 230 gr semisweet chocolate
• 95 gr unsweetened chocolate
• 65 gr cake flour
• 34 gr butter (unsalted)
• 16 gr cornstarch
• 9 gr vanilla

Chocolate Purses With Rhubarb=raspberry Mousse

• 2 unsweetened choclate
• 650 gr raspberries (fresh)
• 200 gr semisweet chocolate
• 120 ml cream (heavy)
• 85 gr corn syrup (light)
• 65 gr sugar
• 65 gr confectioners sugar
• 60 ml sour cream
• 30 ml water in a saucepan (cold)
• 30 ml water the suace (cold into thin)

Chocolate Raisin Bars

• 230 gr semisweet chocolate (pieces)
• 220 gr all purpose flour
• 170 gr butter
• 55 gr raisins
• 50 gr vanilla sugar
• 22 gr potato flour
• 1 gr salt

Chocolate Raspberry Buttercreams

• 10 eggs
• 5 unsweetened baking hocolate (cut into pieces)
• 1/2 raspberry preserves
• 475 gr sugar
• 400 gr sugar
• 350 gr butter
• 130 gr flour
• 130 gr chocolate
• 110 gr semisweet chocolate
• 110 gr butter

Chocolate Raspberry Cream Cake

• 10 springform (pan)
• 9 springform as a guide (pan)
• 9 diameter by using
• 4 eggs
• 1 gelatin (envelope unflavored)
• 1 mousse
• 1 cake layer
• 1 confectioners sugar
• 1 basket raspberries (fresh)
• 1 finishing

Chocolate Raspberry Mousse Cake

• 300 grams
• 3 eggs
• 1 1/2 gelatin (unflavored)
• 525 ml whipping cream
• 200 gr sugar
• 120 ml water
• 110 gr semisweet chocolate
• 65 gr granulated sugar
• 65 gr flour
• 60 ml raspberry liqueur

Chocolate Raspberry Streusel Squares

• 9 baking (square pan)
• 1 streusel
• 325 gr raspberry preserves
• 260 gr semisweet chocolate (pieces)
• 230 gr quaker oats
• 230 gr margarine
• 190 gr all purpose flour
• 130 gr chocolate (white)
• 110 gr brown sugar
• 100 gr granulated sugar

Chocolate Sauerkraut Cake

• 350 degree
• 3 eggs
• 2 bakeing (pan)
• 5/8 sauerkaraut
• 300 gr sugar
• 280 gr flour
• 200 gr confectioners sugar
• 150 gr butter
• 85 ml cream cheese
• 45 gr cocoa

Chocolate Shortbread Cookies

• 1 balls
• 1/4 thickness with tines of a fork
• 230 gr semisweet chocolate
• 190 gr all purpose flour
• 130 gr chocolate (white)
• 120 ml cream (heavy)
• 100 gr powdered sugar
• 100 gr butter (unsalted)
• 5 gr cocoa powder
• 4 gr vanilla extract

Chocolate Slice

• 8 eggs
• 600 gr powdered sugar
• 350 gr semisweet chocolate
• 200 gr sugar
• 140 gr butter
• 130 gr all purpose flour
• 110 gr butter
• 60 gr rum
• 1 gr salt
• 1 gr cinnamon (ground)

Chocolate Soup With Whipped Cream

• 4 egg yolks
• 1,400 ml milk
• 240 ml cream (heavy)
• 230 gr semisweet chocolate
• 130 gr sugar
• 5 gr flour

Chocolate Spice Bundt Cake

• 325 butter
• 10 inhc bundt (pan)
• 4 eggs
• 350 gr semisweet chocolate
• 300 gr sugar
• 250 gr flour
• 240 ml sour cream
• 240 ml cream (heavy)
• 230 gr butter
• 9 gr baking soda

Chocolate Spritz

• 1 egg
• 450 gr all purpose flour
• 350 gr butter
• 200 gr sugar
• 55 gr semisweet chocolate
• 24 gr shortening
• 22 gr unsweetened cocoa powder
• 5 gr baking powder
• 4 gr vanilla

Chocolate Surprise Cake

• 1 egg
• 350 ml cream cheese
• 120 gr semisweet chocolate
• 50 gr sugar
• 2 gr vanilla
• 1 package chocolate cake mix

Chocolate Toffee Candy

• 170 gr brown sugar
• 120 gr semisweet chocolate (pieces)
• 110 gr butter
• 65 gr coarsely pecans (chopped)

Chocolate Truffle Raspberry Cheesecake

• 10 springform (pan)
• 5 eggs (jumbo)
• 1 raspberry preserves
• 1,100 ml cream cheese
• 450 gr semisweet chocolate
• 280 gr chocolate wafer cookies
• 270 gr sugar
• 260 gr raspberries (fresh)
• 240 gr gourmet whip whipping (heavy)
• 120 gr butter

Chocolate Truffle Tart With Raspberries

• 2 raspberry boxes
• 1 egg
• 475 ml whipping cream
• 170 gr semisweet chocolate
• 130 gr flour
• 100 gr sugar
• 80 gr butter
• 45 gr cocoa powder