Using ingredient semisweet chocolate
Chocolate Truffles
- 2 egg yolks
- 170 gr semisweet chocolate
- 34 gr butter (unsalted)
- 22 gr unsweetened cocoa powder
- 2 gr vanilla extract
Chocolate Walnut Creams
- 2 marshmallow creme
- 475 ml cream (heavy)
- 450 gr semisweet chocolate
- 450 gr sugar
- 240 gr english
- 240 ml water fondant
- 170 gr corn syrup (light)
- 4 gr vanilla
Chocolate Wreath Cake
- 3 eggs
- 1 green food coloring
- 1 raspberries
- 700 ml water
- 600 gr sugar
- 450 gr confectioners sugar
- 425 gr butter
- 375 gr flour
- 170 gr semisweet chocolate
- 14 gr baking powder
Chocolate Yogurt Cheesecake
- 3 eggs
- 260 gr chocolate wafer crumbs
- 450 ml cream cheese softened
- 230 ml yogurt (plain)
- 200 gr sugar
- 170 gr semisweet chocolate melted
- 85 gr semisweet chocolate
- 55 gr butter melted
- 28 gr butter
- 22 gr corn syrup (light)
Creamy, Fudgy, Nutty Brownies
- 3 eggs
- 1 egg
- 1 raspberries (fresh)
- 500 gr unsweetened chocolate
- 350 gr sugar
- 130 gr all purpose flour
- 110 gr magarine
- 95 gr bittersweet chocolate
- 170 ml cream cheese
- 65 gr nuts
Creme De Menthe Cheesecake Squares
- 4 eggs
- 1 filling
- 1/2 creme de menthe
- 280 gr pkg chocolate wafers (crushed)
- 240 ml sour cream
- 450 ml cream cheese softened
- 130 gr sugar
- 110 gr semisweet chocolate (chopped)
- 65 gr butter melted (unsalted)
- 1 gr mint extract
Creme De Menthe Truffle Cups
- 24 tiny paper candy
- 2 creme de menthe
- 1 coating evenly on bottoms
- 1,900 ml saucepan over low heat
- 170 gr semisweet chocolate
- 150 gr vanilla flavored candy coating
- 80 gr whipping
- 32 gr almonds (finely ground)
- 28 gr margarine
Crisco Ultimate Chocolate Chip Cookie
- 1 egg
- 1 pecan (pieces optional)
- 280 gr brown sugar firmly packed
- 240 gr semisweet chocolate
- 220 gr all purpose flour
- 170 gr butter flavor crisco shortening (solid)
- 30 ml milk
- 14 gr vanilla
- 3 gr salt
- 3 gr baking soda
Dark Chocolate And Pumpkin Cheesecake
- 6 deep dark chocolate fudge
- 6 eggs
- 1 pecan (pieces)
- 3/4 granulated sugar
- 575 gr semisweet chocolate
- 800 ml cream cheese
- 250 gr pumpkin puree
- 240 ml cream (heavy)
- 150 gr granulated sugar
- 60 gr brewed coffee
Dark Chocolate Brownies
- 3 eggs (jumbo)
- 200 gr granulated sugar
- 190 gr sifted all-purpose flour
- 180 gr coarsely walnuts (chopped)
- 170 gr brown sugar (light)
- 90 gr butter (unsalted)
- 60 gr unsweetened chocolate
- 55 gr semisweet chocolate (cut into pieces)
- 9 gr vanilla
- 1 gr salt
Date & Ginger Fans
- 110 gr semisweet chocolate
- 80 gr preserved stem ginger
- 75 gr pitted dates
- 70 gr graham crackers
- 34 gr butter (unsalted)
- 14 gr corn syrup (light)
Date-and-nut Roll
- 1 3/4 in diameter
- 1/2 a roll (into)
- 1/2 chocolate
- 2,800 ml saucepan
- 600 gr sugar
- 240 ml evaporated milk
- 170 gr semisweet chocolate (pieces)
- 150 gr dates
- 120 gr pecans
- 65 gr corn syrup (light)
Death By Chocolate Help Part # 3 Of 3
- 15 eggs
- 1,300 gr semisweet chocolate
- 270 ml cream (heavy)
- 150 gr granulated sugar
- 120 ml water
- 80 gr unsweetened chocolate
- 75 gr instant coffee
- 55 gr cocoa
- 30 ml sour cream
- 18 gr pure vanilla extract
Decadent Chocolate Cherry Fruitcake
- 701754385964 7/8 prepare fruitcake preheat oven
- 40 by
- 10 maraschino cherries
- 9 loaf (pan)
- 5 loaf pans
- 5 pans
- 1 fruitcake
- 1 egg
- 1 glaze
- 1,400 gr semisweet chocolate chips
Deluxe Chocolate Cake Butter Cake
- 2 eggs room temperature
- 1 frosting
- 475 ml cream (heavy)
- 290 gr semisweet chocolate (finely chopped)
- 250 gr sifted cake flour
- 250 gr semisweet
- 240 ml cream whipped (heavy)
- 220 gr brown sugar packed (light)
- 200 gr granulated sugar
- 120 ml lukewarm water
Devil's Decadence
- 2 eggs
- 250 gr sugar
- 120 ml whipping cream
- 120 ml cream (light)
- 120 gr semisweet chocolate
- 95 gr unsweetened chocolate
- 14 gr butter
- 14 gr corn syrup (light)
- 5 gr instant coffee crystals
- 1 gr cinnamon (ground)
Dinah Shore's Chocolate
- 9 unbaked pie crust
- 3 eggs
- 5/8 walnut (halves)
- 425 gr corn syrup (white)
- 240 gr semisweet chocolate (pieces)
- 100 gr sugar
- 4 gr vanilla
- 1 gr salt
Divine Southern Decadence Cake Ala Tuttle
- 375 oven
- 10 springform (pan)
- 3 eggs
- 1 stick
- 1 at a time
- 1 up the side of the (pan)
- 650 gr fine chocolate wafer crumbs
- 475 ml well cream (chilled heavy)
- 350 gr semisweet chocolate
- 170 gr firmly packed brown sugar
Double Chocolate Cheesecake
- 4 eggs
- 400 gr fine chocolate wafer (crushed)
- 300 gr sugar
- 140 gr semisweet chocolate
- 75 gr butter melted
- 60 ml milk
- 50 gr vanilla-flavored (pieces)
- 16 gr flour
- 8 gr shortening
- 4 gr vanilla
Double Chocolate Chunk Biscotti
- 4 baking bar (white)
- 2 eggs
- 220 gr flour
- 130 gr sugar
- 85 gr semisweet chocolate
- 75 gr butter
- 22 gr cocoa
- 9 gr baking powder
Double Chocolate Cookies
- 1 egg
- 350 gr semisweet chocolate (pieces)
- 300 gr quaker oats
- 230 gr margarine
- 170 gr brown sugar
- 160 gr all purpose flour
- 9 gr baking powder
- 4 gr vanilla
- 1 gr baking soda
- 1 gr salt
Double Chocolate Refrigerator Cookies
- 1 egg
- 475 gr semisweet chocolate mini
- 350 gr all purpose flour
- 230 gr butter
- 220 gr packed brown sugar
- 200 gr sugar
- 110 gr semisweet chocolate
- 4 gr vanilla extract
- 2 gr baking powder
- 1 gr salt
Double Whammy Oatmeal Chews
- 2 eggs
- 475 gr rolled oats
- 240 gr semisweet chocolate (pieces)
- 230 gr butter
- 230 gr butterscotch (pieces)
- 220 gr packed brown sugar
- 200 gr granulated sugar
- 190 gr all purpose flour
- 5 gr baking soda
- 4 gr vanilla
Easy Bacardi Rum Cake
- 4 eggs
- 250 gr bacardi dark rum
- 200 gr sugar
- 180 ml water
- 110 gr butter
- 110 gr semisweet chocolate
- 120 ml vegetable oil
- 5 gr butter
- 1 package cake mix (yellow)
- 1 package vanilla instant pudding