Using ingredient shortening
Pineapple And Cherry Butterscotch Cake
- 3 eggs (beaten)
- 1 maraschino cherries
- 1 whipped cream
- 250 gr flour
- 200 gr sugar
- 160 ml milk
- 95 gr shortening
- 45 gr butter
- 14 gr baking powder
- 5 gr vanilla
Pineapple Dream Cake
- 3 eggs
- 1 egg yolk
- 550 gr sugar
- 325 gr flour
- 250 gr pineapple
- 240 ml pineapple juice
- 190 gr shortening
- 120 ml milk
- 110 gr margarine
- 16 gr cornstarch
Pinto Bean Bread
- 6 cgt
- 650 gr flour
- 475 ml milk lukewarm
- 26 gr sugar
- 24 gr shortening
- 6 gr salt
- 2 packages dry yeast
Pinwheel Pumpkin Cookies
- 3 eggs
- 600 gr granulated sugar
- 500 gr all purpose flour
- 425 gr pumpkin
- 400 gr powdered sugar
- 190 gr shortening
- 140 gr nuts
- 30 ml milk
- 16 gr pumpkin pie spice
- 14 gr butter
Pistachio
- 2 eggs
- 325 gr all purpose flour
- 120 ml vegetable oil
- 100 gr sugar
- 85 gr semisweet chocolate
- 65 gr pistachios
- 32 gr almonds
- 4 gr almond extract
- 2 gr shortening
- 1 gr baking powder
Pollo A La Creme
- 2 egg yolks
- 240 ml sweet cream
- 240 ml sauce (white)
- 230 gr noodles
- 32 gr mild cheese (grated)
- 3 gr meat extract
- some shortening
Poppy Seed Hamantaschen
- 5 eggs
- 750 gr flour
- 425 ml honey
- 280 gr poppy seeds
- 240 ml milk
- 95 gr shortening
- 85 gr raisins
- 5 gr baking powder
- 2 gr lemon peel
- 1 gr salt
Poppy Seed Ravioli Cookies
- 12 rectangles
- 4 equal par cover
- 2 eggs
- 325 gr all purpose flour
- 200 gr sugar
- 120 gr poppy seed
- 120 ml milk
- 95 gr shortening
- 70 gr poppy seed
- 60 gr almonds
Pork Sausage
- 1 egg
- 1/2 savory
- 1/2 chervil
- 800 gr pork shoulder
- 30 ml water
- 26 gr parsley (chopped)
- 24 gr onion (minced)
- 12 gr shortening
- 8 gr salt
- 3 gr sage
Potato Spice Cake
- 3 eggs
- 1/4 lemon extract
- 300 gr sugar
- 250 gr sifted all-purpose flour
- 150 gr mashed potatoes (cold)
- 140 gr shortening
- 120 ml milk
- 85 gr raisins
- 70 gr nuts
- 45 gr cocoa
Praline Pumpkin Pie
- 375 oven
- 12 circle
- 9 pie (plate)
- 3 eggs
- 1/2 beyond edge
- 1/2 w
- 450 gr brown sugar
- 375 gr pumpkin
- 160 ml evaporated milk
- 160 gr flour
Prune Whip Cake)
- 2 eggs
- 300 gr sugar
- 250 gr flour
- 120 ml prune juice
- 120 ml milk
- 95 gr shortening
- 9 gr baking powder
- 4 gr vanilla
- 3 gr salt
- 1 ml soda
Prune Whip Spice Cake With Prune Butter Frosting
- 2 eggs
- 280 gr all purpose flour
- 270 gr sugar
- 120 ml prune juice
- 120 ml milk
- 95 gr shortening
- 9 gr baking powder
- 4 gr vanilla
- 3 gr salt
- 1 gr baking soda
Pugach-Pie
- 3 potato
- 2 egg
- 2 butter
- 1 chives
- 1/2 sauerkraut
- 375 gr flour
- 180 ml milk
- 60 ml water
- 18 gr sugar
- 12 gr shortening
Pumkin Cake
- 2 food coloring (yellow)
- 1 green food coloring
- 1 ice cream cone
- 1,200 gr confectioners sugar
- 170 gr butter
- 140 gr shortening
- 120 ml cream (light)
- 100 gr sugar
- 65 gr pecans (chopped)
- 45 ml milk more
Pumpkin Cookies
- 250 gr flour
- 250 gr mashed pumpkin
- 220 gr brown sugar
- 170 gr raisins
- 95 gr shortening
- 70 gr nuts
- 5 gr baking soda
- 4 gr vanilla
- 4 gr baking powder
- 3 gr cinnamon
Pumpkin Cookies
- 1 egg
- 160 gr all purpose flour
- 110 gr peanut butter
- 110 gr packed brown sugar
- 100 gr granulated sugar
- 55 gr margarine
- 50 gr shortening
- 3 gr baking soda
- 2 gr baking powder
- 1 gr salt
Pumpkin Cookies/sue
- 1 egg
- 250 gr flour
- 250 gr pumpkin
- 200 gr sugar
- 190 gr shortening
- 170 gr raisins
- 140 gr nuts
- 5 gr baking powder
- 4 gr vanilla
- 3 gr cinnamon
Pumpkin Eaters Doughnuts From Fred Goslin
- 2 1/2 in doughnut cutter
- 2 eggs
- 1 bran cereal (shredded)
- 1/2 at a time
- 350 gr flour
- 250 gr libbys pac pumpkin (solid)
- 150 gr sugar
- 24 gr shortening
- 9 gr baking powder
- 5 gr pumpkin pie spice
Pumpkin Empanadas
- 1 egg
- 1 egg with (beaten)
- 475 gr pumpkin puree (canned)
- 250 gr unbleached flour (white)
- 170 gr brown sugar
- 95 gr shortening
- 55 gr sweet butter (cold)
- 45 ml milk
- 26 gr sugar
- 26 gr sugar mixed with
Pumpkin Empanadas
- 1 egg with (beaten)
- 1 egg
- 475 gr pumpkin puree (canned)
- 250 gr unbleached flour (white)
- 170 gr brown sugar
- 95 gr shortening
- 55 gr sweet butter (cold)
- 45 ml milk
- 26 gr sugar mixed with
- 26 gr sugar
Pumpkin Nut Cake In A Jar
- 8 wax paper circles to fit inside (cut)
- 4 eggs
- 525 gr sugar
- 500 gr pumpkin pureed (fresh)
- 425 gr flour
- 160 ml water
- 130 gr shortening
- 120 gr walnuts (chopped)
- 9 gr baking soda
- 4 gr salt
Pumpkin Pecan Crumble Pie
- 3 eggs
- 1 filling
- 475 gr pumpkin
- 220 gr all purpose flour
- 140 ml evaporated milk
- 130 gr granulated sugar
- 120 ml milk
- 65 gr pecans
- 65 gr shortening
- 55 gr brown sugar
Pumpkin Raisin Cookies
- 1 frosting
- 300 gr confectioners sugar
- 250 gr all purpose flour
- 250 gr pumpkin (canned)
- 200 gr sugar
- 170 gr raisins
- 95 gr shortening
- 30 ml milk
- 28 gr butter
- 8 gr vanilla extract
Pumpkin Whoopie Pies
- 4 egg whites
- 2 eggs
- 800 gr powdered sugar
- 575 gr shortening
- 450 gr brown sugar
- 375 gr flour
- 375 gr pumpkin
- 240 ml oil
- 32 gr flour
- 26 gr vanilla