Using ingredient shortening
Revised Chocolate Jimmy Cake With Frosting
- 4 egg yolks
- 400 gr powdered sugar
- 260 gr chocolate jimmies
- 250 gr flour
- 240 gr coffee (cold)
- 150 gr granulated sugar
- 120 ml milk room temperature
- 110 gr margarine
- 110 gr butter
- 110 gr margarine
Rhubarb Ripple
- 5 rhubarb
- 2 egg (white)
- 1 stick cinnamon
- 1/2 pecans
- 350 ml water
- 200 gr sugar
- 130 gr sifted flour
- 50 gr sugar
- 50 gr shortening
- 30 ml milk
Rich Expresso Brownie Bars
- 6 sq
- 2 eggs
- 2 egg (white)
- 1 egg yolk
- 280 gr brown sugar
- 200 gr icing sugar
- 350 ml cream cheese
- 95 gr shortening
- 95 gr flour
- 95 gr unsweetened chocolate
Rocks
- 2 egg
- 325 gr brown sugar
- 250 gr cake flour
- 230 gr oats
- 190 gr shortening
- 170 gr figs
- 160 ml sour milk
- 140 gr nuts
- 9 gr baking powder
- 3 gr cinnamon
Rocks # 2
- 2 eggs
- 325 gr brown sugar
- 250 gr cake flour
- 230 gr rolled oats
- 190 gr shortening
- 170 gr figs (chopped)
- 160 ml sour milk
- 140 gr nuts (chopped)
- 9 gr baking powder
- 3 gr cinnamon
Roni's Chocolate Chip Cookies
- 2 eggs
- 300 gr oats
- 190 gr shortening
- 190 gr all purpose flour
- 170 gr brown sugar
- 150 gr sugar
- 140 gr chocolate chips
- 140 gr nuts (chopped)
- 5 gr baking soda
- 5 ml water (hot)
Rosette
- 1 egg unbeaten
- 750 gr shortening
- 130 gr flour
- 120 ml evaporated milk
- 120 ml water
- 14 gr sugar
- 1 gr salt
Ruth's Sugar Cookies
- 4 eggs
- 500 gr flour
- 270 gr sugar
- 260 gr shortening
- 18 gr baking powder
- 9 gr vanilla
- 3 gr salt
Saffron Cake
- 240 gr wholewheat flour
- 140 ml soymilk
- 140 ml warm water
- 110 gr currants
- 80 gr margarine
- 45 gr shortening
- 30 ml water (hot)
- 18 gr yeast
- 12 gr candied peel
- 4 gr sugar
Sailors' Favorite Chocolate Chip Cookies
- 2 eggs
- 325 gr chocolate chips
- 300 gr sugar (white)
- 280 gr flour
- 150 gr peanut butter
- 95 gr shortening
- 30 ml milk
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Salmon Crunch Pie
- 3 eggs
- 1 filling
- 300 gr salmon
- 190 gr flour
- 180 ml sour cream
- 120 gr cheese swiss (grated)
- 110 gr cheese cheddar
- 95 gr shortening
- 60 gr walnuts (finely chopped)
- 60 gr onion (finely chopped)
Sandi's Favorite Cake Doughnuts
- 2 eggs
- 425 gr flour
- 200 gr sugar
- 180 ml milk
- 24 gr shortening
- 14 gr baking powder
- 3 gr cinnamon
- 1 gr salt
- 1 gr nutmeg
Santa Claus Cookies
- 1 egg
- 300 gr powdered sugar
- 250 gr all purpose flour
- 200 gr granulated sugar
- 95 gr shortening
- 30 ml milk
- 30 ml water
- 5 gr baking powder
- 2 gr lemon peel
- 2 gr baking soda
Saucy Apple Cake
- 1 egg
- 400 gr sugar
- 190 gr tart apples
- 130 gr flour
- 120 ml cream (light)
- 110 gr butter
- 60 gr walnuts
- 50 gr shortening
- 16 gr cornstarch
- 7 gr vanilla extract
Sauerkraut Cake
- 3 eggs
- 1 sauerkraut
- 1 coconut for frosting
- 250 gr flour
- 200 gr sugar
- 180 ml water
- 95 gr shortening
- 80 gr powdered milk
- 60 ml sour cream
- 16 gr cocoa
Sausage Pinwheels
- 260 gr bulk sausage (hot)
- 250 gr all purpose flour
- 160 ml milk
- 50 gr shortening
- 14 gr baking powder
- 3 gr salt
Savory Skillet Meal
- 4 size potatoes
- 260 gr round steak
- 40 gr flour
- 36 gr shortening
- 3 gr salt
- 1 slice onion
- 1 package cream of mushroom soup
Schumann's Seafood Gumbo
- 6 garlic (cloves)
- 3 bay leaf
- 1/4 bunch parsley
- 2,800 ml water
- 750 gr unpeeled shrimp
- 260 gr crabmeat
- 190 gr bell pepper (chopped)
- 95 gr shortening
- 60 gr onion (diced)
- 50 gr celery (chopped)
Scones
- 250 gr flour
- 240 ml milk
- 55 gr currants
- 18 gr shortening
- 8 gr sugar
- 7 gr baking powder
- 1 gr salt
- 1 gr baking soda
Scotch Scones
- 190 gr sifted flour
- 160 ml milk
- 80 gr quaker oats
- 65 gr shortening
- 50 gr sugar
- 28 gr currants
- 14 gr baking powder
- 2 gr salt
Scottish Oat Cakes
- 2 bran flakes
- 300 gr rolled oats
- 250 gr sugar
- 250 gr flour
- 240 gr shortening
- 120 ml boiling water
- 5 gr baking powder
- 3 gr salt
- 2 gr baking soda
Screwball Cake
- 3 holes
- 1 liquid
- 800 gr sugar
- 475 ml water boiling
- 375 gr flour
- 160 ml milk
- 160 ml oil
- 95 gr shortening
- 95 gr chocolate unsweetened
- 45 gr cocoa
Self-frosting Date Cake
- 2 eggs
- 300 ml boiling water
- 210 gr flour
- 200 gr sugar
- 170 gr pkg semisweet chocolate morsels
- 150 gr dates (chopped)
- 140 gr shortening
- 110 gr firmly packed brown sugar
- 60 gr pecans (chopped)
- 5 gr baking soda
Shaker Honey Almond Cake
- 3 eggs
- 350 ml honey
- 350 gr all purpose flour
- 180 ml sour cream
- 150 gr butter
- 40 gr dark brown sugar
- 18 gr shortening
- 14 gr granulated sugar
- 4 ml cream of tartar
- 3 gr cinnamon