Using ingredient sifted flour

Perfect Chocolate Cake

• 4 eggs
• 1 frosting
• 1 filling
• 550 gr confectioners sugar
• 500 gr sugar
• 475 ml boiling water
• 450 gr butter
• 350 ml cream (heavy)
• 350 gr sifted flour
• 170 gr semisweet chocolate chips

Persimmon Cake

• 2 eggs
• 1 persimmon pulp
• 250 gr sifted flour
• 200 gr sugar
• 95 gr shortening
• 14 gr baking powder
• 1 ml soda
• 1 gr salt

Pineapple

• 350 oven
• 3 eggs
• 2 baking (pan)
• 1 vanilla glaze
• 1 scanned
• 1 this moist
• 1 tblsp
• 1,900 ml saucepan
• 400 gr sugar
• 350 ml vinegar in measuring enough milk to make

Pineapple Cream Pie #2

• 2 eggs
• 250 gr pineapple (crushed)
• 130 gr sifted flour
• 120 ml salad oil
• 75 ml ice water
• 55 gr butter
• 1 gr salt
• 1 1/2 packages sifted confectioners sugar

Pistachio Sugar Cookies

• 1 egg
• 200 gr sugar
• 160 gr sifted flour
• 110 gr butter
• 45 gr pistachios (finely chopped)
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Poppy-seed Cake With A Lemon Glaze

• 10 bundt (pan)
• 5 apricot (halves)
• 5 whites of eggs
• 3 rounded tablsepoons
• 3/8 meringue mixture the batter to lighten it (into)
• 200 gr granulated sugar
• 200 gr confectioners sugar
• 150 gr granulated sugar
• 130 gr sifted flour
• 60 ml water

Quaker's Original 1955 Oatmeal Cookies

• 2 eggs
• 325 gr brown sugar
• 250 gr sifted flour
• 210 gr rolled oats
• 190 gr crisco shortening
• 170 gr raisins
• 160 ml sour milk
• 140 gr nuts (chopped)
• 3 gr cinnamon
• 2 gr baking powder

Queen Elizabeth Cake

• 1 egg (beaten)
• 240 ml boiling water
• 200 gr sugar
• 190 gr sifted flour
• 150 gr dates (chopped)
• 70 gr nuts
• 55 gr butter
• 5 ml soda
• 4 gr vanilla
• 1 gr salt

Quick Apple Bread

• 2 eggs
• 250 gr sifted flour
• 200 gr sugar
• 95 gr apples (chopped)
• 95 gr shortening
• 34 gr nuts (chopped)
• 30 ml milk
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Quick& Easy Apricot Bread

• 2 eggs (beaten)
• 525 gr apricots in (dried cut pieces)
• 500 gr sifted flour
• 475 ml water
• 400 gr sugar
• 140 gr shortening
• 28 gr baking soda
• 3 gr cinnamon (ground)
• 3 gr salt
• 1 gr nutmeg (ground)

Rainbow Cookies

• 4 eggs
• 350 gr butter
• 250 gr sifted flour
• 200 gr sugar
• 120 gr almond paste
• 120 gr semi-sweet chocolate chips
• 3 gr almond extract
• 1 gr salt

Reverse Chocolate Chip Cookies

• 2 eggs
• 200 gr sugar
• 200 gr chocolate (white)
• 110 gr butter
• 110 gr semisweet chocolate
• 110 gr macadamia nuts
• 95 gr sifted flour
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Rosette Cookies

• 2 eggs
• 240 ml milk
• 130 gr sifted flour
• 14 gr sugar
• 4 gr vanilla
• 1 gr salt

Russian Tea Cakes

• 280 gr sifted flour
• 230 gr butter
• 100 gr sifted powdered sugar
• 100 gr nuts (finely chopped)
• 4 gr vanilla
• 3 gr almond extract
• 1 gr salt

Saffron Buns

• 2 dry yeast
• 1 stick
• 1 egg (beaten)
• 500 gr sifted flour
• 180 ml milk
• 120 ml warm water (very)
• 110 gr butter
• 65 gr sugar
• 40 gr currants
• 30 ml water (boiled)

Sara Lee's Crumb Cake

• 1 egg well (beaten)
• 450 gr brown sugar packed (light)
• 250 gr sifted flour
• 180 ml milk
• 110 gr margarine
• 65 gr additional flour
• 9 gr baking powder
• 3 gr cinnamon

Scotch Scones

• 190 gr sifted flour
• 160 ml milk
• 80 gr quaker oats
• 65 gr shortening
• 50 gr sugar
• 28 gr currants
• 14 gr baking powder
• 2 gr salt

Shaker Chocolate Pound Cake

• 5 eggs
• 1/2 lard
• 600 gr sugar
• 375 gr sifted flour
• 300 ml milk
• 230 gr butter
• 45 gr sifted cocoa
• 34 gr chocolate (grated)
• 4 gr vanilla
• 2 gr baking powder

Short Bread/palumbo

• 375 gr sifted flour
• 325 gr butter
• 200 gr confectioners sugar
• 50 gr sugar
• 2 gr vanilla
• 1 gr salt

Singing Cake

• 3 eggs
• 2 sq
• 500 gr sifted flour
• 450 gr brown sugar
• 325 gr strawberry jam
• 230 gr butter
• 240 ml buttermilk
• 170 gr raisins
• 140 gr nuts (chopped)
• 9 gr baking powder mixed in

Sour Cream Cinnamon Rolls

• 1 egg
• 375 gr sifted flour
• 240 ml dairy sour cream
• 100 gr sugar
• 75 gr brown sugar
• 60 ml lukewarm water
• 28 gr soft butter
• 24 gr shortening
• 3 gr salt
• 3 gr cinnamon (ground)