Using ingredient sifted flour
Doctor Bird Cake
- 3 eggs
- 400 gr sugar
- 375 gr sifted flour
- 300 gr ripe bananas (diced)
- 230 gr pineapple (crushed)
- 240 ml cooking oil
- 7 gr vanilla
- 5 gr baking soda
- 3 gr cinnamon
- 3 gr salt
Fritto Misto
- 4 eggs seperated
- 1 squares
- 1/2 moons
- 350 ml beer
- 250 gr sifted flour
- 55 gr melted butter
- 4 gr salt
- 1 gr pepper (freshly ground)
- 1/4 slices rings
Funny Cake
- 9 pie
- 1 crust
- 1 egg
- 240 gr sugar
- 160 ml milk
- 130 gr sifted flour
- 120 ml water (hot)
- 65 gr shortening
- 28 gr cocoa
- 6 gr vanilla extract
Genoise
- 6 eggs
- 170 gr sugar
- 95 gr sweet butter
- 65 gr sifted flour
- 4 gr vanilla
German Marble Kuchen
- 3 unbeaten eggs
- 400 gr sugar
- 375 gr sifted flour
- 240 ml milk
- 230 gr butter
- 200 gr chocolate syrup
- 7 gr vanilla
- 5 gr baking powder
- 1 ml soda
- 1 gr salt
Grandma Vavricek's Kolache Recipe
- 4 egg yolks one egg (plus whole)
- 2 envelopes dry yeast (active)
- 2 egg yolks
- 800 gr sifted flour
- 300 gr sugar
- 230 gr butter
- 130 gr flour
- 230 ml cream cheese
- 80 ml honey cream cheese filling
- 60 ml lukewarm water
Grandma's Finest Cookies
- 2 eggs
- 2 oatmeal
- 190 gr shortening
- 190 gr sifted flour
- 170 gr brown sugar
- 150 gr sugar (white)
- 120 gr chocolate chips
- 5 gr baking soda
- 5 ml water (hot)
- 4 gr vanilla
Holiday Spice Cookies/make Ahead
- 2 eggs
- 1/2 lemon extract
- 350 gr sifted flour
- 220 gr brown sugar (light)
- 110 gr butter
- 5 gr baking powder
- 4 gr vanilla
- 1 gr anise extract
- 1 gr salt
- 1 gr black pepper
Hot Fig Pudding
- 4 eggs
- 240 ml molasses
- 325 gr sifted flour
- 300 gr figs (finely chopped dried)
- 230 gr butter
- 240 ml buttermilk
- 200 gr sugar
- 180 ml dry sherry
- 9 gr baking powder
- 3 gr lemon peel (grated)
Jennie Grossinger's Knishes
- 375 degree oven
- 4 mashed
- 4 egg
- 3 circles
- 2 eggs
- 325 gr sifted flour
- 300 gr mashed potatoes
- 250 gr pot cheese
- 210 gr meat (ground cooked)
- 210 gr chicken (ground cooked)
Kolochy/tvfn
- 2 rounds with a cookie cutter
- 2 opposite edges to the center
- 130 gr sifted flour
- 65 gr jam
- 65 gr butter (unsalted)
- 85 ml cream cheese
- 1 gr jam
Lemon Butter Wafers
- 2 eggs
- 1 1/4 sifted flour
- 200 gr sugar
- 100 gr butter (unsalted)
- 32 gr almonds
- 12 gr lemon zest
Lemonade Roll
- 4 egg yolks
- 4 egg whites
- 3/4 lemonade concentrate (frozen)
- 150 gr sugar
- 95 gr sifted flour
- 85 gr vanilla whip dessert mix
- 5 gr baking powder
- 3 gr salt
Old Fashioned Peanut Butter Cookies
- 1 egg
- 230 gr smooth pure peanut butter
- 190 gr sifted flour
- 110 gr sweet butter
- 110 gr sugar
- 2 gr vanilla
- 1 gr salt
Orange Walnut Rum Cake With Grand Marnier Ici
- 2 oranges
- 2 eggs
- 1 lemon
- 400 gr sugar
- 400 gr confectioners sugar
- 325 gr sifted flour
- 300 gr butter
- 240 ml orange juice
- 240 ml buttermilk
- 120 gr walnuts (finely chopped)
Orange Walnut Rum Cake With Grand Marnier Icing
- 2 eggs
- 2 tube (pan)
- 2 oranges
- 1 lemon
- 400 gr sugar
- 400 gr confectioners sugar
- 325 gr sifted flour
- 300 gr butter
- 240 ml orange juice
- 240 ml buttermilk
Our Family's Plum Pudding 1992, I/ii
- 6 egg whites
- 6 egg yolks
- 1,200 gr loosely packed bread (fresh)
- 500 gr sifted confectioners sugar
- 475 gr good beef suet
- 250 gr golden
- 240 gr english walnuts
- 220 gr currants
- 220 gr brown sugar
- 160 gr blackberry jam
Product Equivalents
- 28 saltines
- 22 vanilla wafers
- 14 graham crackers
- 3 cake
- 2 whipped
- 1 chocolate (square)
- 1 dry must
- 1 onion (fresh)
- 1/2 fat
- 850 gr sugar
Ravioli With Ricotta Filling
- 6 eggs
- 1,000 gr sifted flour
- 375 gr ricotta cheese
- 90 ml water (very cold)
- 90 ml water mix well to make a stiff dough (very cold)
- 5 gr parmesan cheese
- 3 gr salt
- 2 gr parsley (chopped)
- 1 gr pepper
- 5 slices wide
Surprise Cheese Puffs
- 50 stuffed green olives
- 250 gr sharp cheese (grated)
- 130 gr sifted flour
- 110 gr butter
- 2 gr paprika
- 1 gr salt
- 1 gr cayenne
Swedish Ginger Cookies
- 375 gr sifted flour
- 170 gr dark corn syrup
- 120 ml cream
- 110 gr melted butter
- 100 gr sugar
- 2 ml soda
- 2 gr ginger
- 1 gr cinnamon
Tart Of Rhubarb With Strawberries And Cinnamon Ice
- 400 rhubarb
- 180 oc
- 26 cm
- 8 egg yolks
- 3 mm
- 2 kirsch
- 1 1/2 vanilla bean
- 1 egg
- 1/2 lemon
- 400 ml cream (heavy)