Using ingredient soft butter
Brown Sugar Refrigerator Cookies
- 12 crisp
- 1 egg
- 1/2 in diameter
- 220 gr camp
- 220 gr sifted all-purpose flour
- 110 gr soft butter
- 4 gr vanilla
- 4 gr orange rind (grated)
- 4 gr baking powder
- 1 gr salt
Crostata Di Fichi E Lamponi
- 12 ripe figs
- 2 egg
- 1 egg yolk
- 260 gr raspberries
- 130 gr flour
- 100 gr sugar
- 60 gr almond paste
- 55 gr butter
- 55 gr soft butter
- 24 gr flour
Dorothy's Easy Do Butter Cookies
- 1 l egg
- 290 gr all purpose flour
- 230 gr soft butter
- 200 gr powdered sugar
- 7 gr vanilla
- 1 gr salt
Escargot A La Bourguignonne
- 350 de
- 32 french snails (canned)
- 32 snail shells
- 2 shallots
- 1 clove garlic
- 230 gr soft butter
- 28 gr brandy
- 7 gr parsley (finely chopped)
Fiskepudding Eller Fiskefarse
- 1 1/2 cod
- 1 1/2 loaf (pan)
- 350 ml cream (heavy)
- 14 gr butter
- 14 gr bread crumbs
- 14 gr soft butter
- 12 gr cornstarch
- 6 gr salt
Green Oaks Cheese Spread
- 450 ml cream cheese
- 220 gr sharp cheddar cheese
- 110 gr soft butter
- 60 ml dry sherry
- 30 gr dry vermouth
- 2 ml dry mustard
- 2 ml worcestershire sauce
- 1 gr seasoned salt
- 1 gr celery salt
- 1 ml tabasco sauce
Marshmellow Clouds
- 8 miniature marshmallows (frozen)
- 2 eggs (whole)
- 375 gr all purpose flour
- 325 gr chocolate chips
- 230 gr soft butter
- 220 gr brown sugar
- 200 gr granulated sugar
- 140 gr pecans (chopped)
- 55 gr cocoa
- 9 gr vanilla
Melomakarona
- 4 flour
- 1 orange flavoring
- 1 orange
- 1 jigger brandy
- 240 ml honey
- 230 gr soft butter
- 240 ml oil
- 200 gr sugar
- 120 ml water
- 100 gr powdered sugar
Toll House Crumb Cake From Brigitte Sealing
- 3 eggs
- 325 gr chocolate chips
- 250 gr flour
- 240 ml sour cream
- 200 gr sugar
- 110 gr butter
- 110 gr brown sugar
- 65 gr nuts (chopped)
- 28 gr soft butter
- 8 gr flour
Walnut Triangles
- 2 eggs
- 120 gr walnuts
- 95 gr all purpose flour
- 60 ml milk
- 55 gr butter
- 55 gr soft butter
- 32 gr unsweetened chocolate
- 8 gr vanilla
- 1 gr salt