Using ingredient soft butter

Onion Lover's Bread

• 1 egg
• 1 filling
• 500 gr all purpose flour
• 120 ml milk
• 120 ml water (hot)
• 120 gr onions (finely chopped)
• 110 gr soft butter
• 60 ml warm water
• 50 gr sugar
• 8 gr cheese (grated)

Orange Marmalade Cake

• 234 on a candy thermometer
• 3 eggs
• 1/2 orange marmalade
• 2,100 gr tube type (pan)
• 190 gr all purpose flour
• 170 gr brown sugar (light)
• 150 gr soft butter
• 130 gr granulated sugar
• 80 ml milk
• 60 gr walnuts (chopped)

Orange Poppy Seed Cake

• 5 eggs
• 5 loaf (pan)
• 3/8 at a time
• 250 gr flour
• 230 gr soft butter
• 200 gr sugar
• 38 gr powdered sugar
• 30 ml orange juice
• 30 ml lemon juice
• 6 gr orange peel (grated)

Pear Walnut Coffee Cake

• 8 greased (square pan)
• 1 egg
• 1 eg beat until smooth
• 300 gr pears
• 130 gr flour
• 120 ml sour cream
• 110 gr brown sugar
• 100 gr sugar
• 60 gr walnuts
• 55 gr butter

Pecan Sticky Buns

• 2 eggs
• 1 filling
• 700 gr all purpose flour
• 300 ml buttermilk
• 200 gr sugar
• 140 gr pecans (chopped)
• 120 ml warm water
• 110 gr soft butter
• 110 gr melted butter
• 110 gr firmly packed brown sugar

Pecan Sticky Buns

• 2 eggs
• 1 filling
• 700 gr all purpose flour
• 300 ml buttermilk
• 200 gr sugar
• 140 gr pecans (chopped)
• 120 ml warm water
• 110 gr soft butter
• 110 gr melted butter
• 110 gr firmly packed brown sugar

Pecan Tossies

• 1 egg
• 170 gr brown sugar
• 130 gr flour
• 110 gr butter
• 100 gr pecans
• 85 ml cream cheese
• 14 gr soft butter
• 4 gr vanilla
• 1 gr salt

Rhubarb Cake

• 1 egg
• 270 gr rhubarb (chopped)
• 170 gr brown sugar (light)
• 160 gr all purpose flour
• 120 ml sour cream
• 28 gr soft butter
• 4 gr vanilla
• 2 gr baking powder
• 1 gr salt

Rocky Road Frosting For Brownies, Cakes & Etc

• 1 marshmallows
• 300 gr powdered sugar
• 65 gr peanuts (salted)
• 45 gr soft butter
• 32 gr chocolate
• 7 ml cream
• 4 gr vanilla

Shrimp Pate

• 230 ml softened cream cheese
• 60 gr shrimp (cooked)
• 9 gr brandy
• 9 gr soft butter

Shrimp Stuffed Mushrooms

• 24 mushroom caps stems removed
• 1 egg
• 130 gr shrimp (finely chopped cooked)
• 14 gr soft butter
• 7 gr cracker crumbs
• 6 gr onion (minced)
• 3 gr tarragon (minced)
• 2 gr parsley (minced)

Sour Cream Cinnamon Rolls

• 1 egg
• 375 gr sifted flour
• 240 ml dairy sour cream
• 100 gr sugar
• 75 gr brown sugar
• 60 ml lukewarm water
• 28 gr soft butter
• 24 gr shortening
• 3 gr salt
• 3 gr cinnamon (ground)

Sourdough Cinnamon Rolls

• 9 rolls
• 8 by
• 1 3/4 intervals with sharp knife to form
• 1 egg
• 1/2 starter
• 250 gr all purpose flour
• 250 gr flour in bowl
• 240 ml evaporated milk (undiluted)
• 190 gr flour
• 55 gr raisins

Strawberry Icebox Cake

• 9 spring-form (pan)
• 1 egg
• 1/2 wafer crumbs on bottom
• 1/2 creamed mixture over the crumb layer
• 900 gr strawberries (fresh)
• 600 gr powdered sugar
• 425 gr vanilla wafers
• 350 ml cream (heavy)
• 170 gr soft butter (very)
• 7 gr vanilla

Toll House Bundt Cake

• 4 eggs
• 350 gr flour
• 350 gr semisweet chocolate chips
• 280 gr soft butter
• 240 ml milk
• 220 gr brown sugar
• 90 gr nuts (chopped)
• 26 gr sugar
• 16 ml vinegar
• 14 gr vanilla

Walnut Cookies

• 1/2 sweet
• 1/2 salt
• 150 gr soft butter
• 130 gr flour
• 120 gr walnuts (finely chopped)
• 50 gr sugar
• 8 gr vanilla

Walnut Dainties

• 1 egg
• 325 gr packed brown sugar
• 190 gr flour
• 170 gr soft butter
• 120 gr walnuts (finely chopped)
• 5 gr baking powder
• 4 gr vanilla
• 2 gr rum flavoring

Apple Pizza

• 2 cooking apples
• 1 egg
• 350 gr flour
• 120 ml water
• 100 gr sugar
• 65 gr sugar
• 60 ml milk
• 110 ml cream cheese
• 55 gr soft butter
• 55 gr butter