Using ingredient soft butter

Crumb-topped Blueberry Cake

• 2 eggs
• 2 blueberries (fresh)
• 325 gr all purpose flour
• 270 gr sugar
• 240 ml milk
• 120 gr walnuts (chopped)
• 110 gr butter
• 55 gr soft butter
• 30 ml lemon juice
• 14 gr baking powder

Dark Christmas Cake

• 12 egg yolks
• 12 egg whites
• 1 candied cherries
• 950 gr seedless raisins
• 700 gr sifted all-purpose flour
• 700 gr soft butter
• 650 gr brown sugar
• 475 gr candied pineapple
• 425 gr currants
• 290 gr figs (dried)

Double Banana Cake

• 9 round layers
• 2 orange (finely grated)
• 1/2 on side of body to resemble wings
• 70 gr soft butter
• 2 slices long for bodies
• 1 slice banana

Early American Graham Cracker Cake

• 40 crackers
• 2 eggs
• 240 ml milk
• 200 gr sugar
• 180 gr graham cracker crumbs
• 130 gr flour
• 110 gr soft butter
• 40 gr unsifted flour
• 40 gr almonds
• 40 gr walnuts

Eileen's Corn

• 1 egg
• 375 gr bread flour
• 300 ml warm water
• 90 gr cornmeal (yellow)
• 75 gr kernel corn (whole canned)
• 55 gr cheddar cheese
• 14 gr soft butter
• 8 gr ortega chillies (canned)
• 8 gr sugar
• 1 gr salt

Favorite Devil's Food Cake

• 3 egg yolks
• 3 egg whites
• 250 gr cake flour
• 240 ml milk
• 200 gr sugar
• 170 gr brown sugar
• 110 gr soft butter
• 95 gr unsweetened chocolate
• 60 ml water
• 5 gr baking soda

Fondant

• 700 gr icing sugar
• 110 gr corn syrup
• 75 gr soft butter
• 1 gr salt

French Mint Cupcakes

• 24 paper holders in cupcake (pan)
• 4 eggs
• 1 nuts
• 1/2 full
• 400 gr confectioners sugar
• 230 gr soft butter
• 170 gr pkg semisweet chocolate chips
• 4 gr vanilla
• 1 gr peppermint extract

Gold Butter Cake

• 4 eggs
• 2 egg whites
• 1/2 lemon extract
• 200 gr sugar
• 190 gr sifted cake flour
• 110 gr butter
• 75 gr soft butter
• 16 gr strong coffee
• 12 gr cocoa
• 7 gr baking powder

Golden Honey Rolls

• 2 eggs
• 400 gr all purpose flour
• 240 ml milk
• 120 ml cooking oil
• 65 gr sugar
• 45 ml honey
• 28 gr soft butter
• 3 gr salt
• 1 package dry yeast (active)

Griddled Trout With Herbs

• 18 mint leaves (fresh)
• 7 grinds black pepper
• 6 trout (fresh cleaned)
• 6 sprigs rosemary (fresh)
• 6 sprigs thyme (fresh)
• 6 sage leaves (fresh)
• 1 scant
• 80 gr soft butter
• 4 gr coarse sea salt

Grilled West Indies Spice

• 15 tbs
• 4 chicken breasts (boneless)
• 4 firm bananas
• 1 skin on
• 1 lime for (halves garnish)
• 10 ml molasses
• 10 ml vegetable oil
• 5 gr soft butter

Jewel Cookies

• 1 egg yolk
• 1 egg (white)
• 170 gr nuts
• 130 gr flour
• 110 gr soft butter
• 55 gr brown sugar
• 4 gr vanilla

Log Cabin Toast

• 50 gr sugar
• 5 gr cinnamon
• 2 slices wheat bread (sliced whole)
• some soft butter

Maple Taffy Apples

• 6 tart apples
• 6 wooden skewers (heavy)
• 110 gr brown sugar
• 110 gr maple syrup
• 60 ml water
• 14 gr soft butter
• 5 ml lemon juice

Mushrooms Stuffed With Escargot

• 12 mushrooms
• 12 snails (canned)
• 1 shallots (minced)
• 1 clove garlic
• 110 gr soft butter
• 6 gr celery (finely minced)
• 2 gr parsley (minced)
• 1 gr salt

My Spritz Dainties For Cookie Press

• 1 egg yolk
• 325 gr flour
• 230 gr soft butter
• 170 gr brown sugar
• 3 gr salt
• 2 gr vanilla
• 1 gr baking soda

Mysticandy Dough

• 4 nickel candy rolls
• 3 egg yolks
• 1 food coloring
• 350 gr flour
• 230 gr soft butter
• 130 gr sugar
• 4 gr vanilla

Noodles With Ricotta & Walnuts

• 1 snipped chives
• 150 gr wheat pasta (whole)
• 120 gr ricotta cheese
• 55 gr soft butter
• 40 gr walnuts
• 40 gr garted parmesan cheese (fresh)
• 16 ml walnut oil
• 8 gr chervil (finely chopped)

Noodles With Ricotta And Walnuts

• 1 snipped chives
• 150 gr wheat pasta (whole)
• 120 gr ricotta cheese
• 55 gr soft butter
• 40 gr walnuts
• 40 gr garted parmesan cheese (fresh)
• 16 ml walnut oil
• 8 gr chervil (finely chopped)

Noodles With Ricotta& Walnuts

• 1 snipped chives
• 1 parsley pepper (freshly ground)
• 150 gr wheat pasta (whole)
• 120 gr ricotta cheese
• 55 gr soft butter
• 40 gr walnuts
• 40 gr garted parmesan cheese (fresh)
• 16 ml walnut oil
• 8 gr chervil (finely chopped)

Nut Butter Cookies

• 325 oven
• 12 cookies
• 2 long finger-shape rolls
• 250 gr sifted flour
• 230 gr nuts (chopped)
• 150 gr soft butter
• 75 gr powdered sugar
• 4 gr vanilla extract
• 1 gr salt
• 1 gr almond extract