Using ingredient strawberries

Nut Frappe

• 1 egg (white)
• 250 gr pineapple (cooked)
• 240 ml cream
• 180 ml milk
• 150 gr strawberries
• 140 gr nuts (chopped)
• 100 gr sugar
• 60 ml water (cold)
• 8 gr gelatine

Open-faced Strawberry Sandwiches

• 150 gr strawberries
• 230 ml cream
• 65 gr nuts (chopped)
• 1 gr lemon rind (grated)

Orange Cheesecake

• 8 springform (pan)
• 8 strawberries
• 2 cottage cheese
• 1 protein choice
• 1 fruits
• 1 filling
• 1 orange
• 1 pkg
• 1 banana
• 1/4 bran

Overnight French Toast*

• 5 eggs
• 1 loaf french bread (cut into)
• 1 apple pie spice
• 350 gr strawberries (frozen whole)
• 200 gr sugar
• 180 ml milk
• 14 gr vanilla
• 1 gr baking powder
• 4 slices bananas ripe

Passover Strawberry

• 4 eggs (separated)
• 4 passover
• 4 berries (whole)
• 2 non-dairy topping -must be kosher
• 1/2 matzo cake meal
• 3/8 potato starch
• 300 gr strawberries (fresh)
• 130 gr granulated sugar
• 65 gr confectioners sugar
• 16 ml lemon juice

Patriotic Pie

• 17 1/2 ozs fat-free blueberry muffin mix
• 1 filling
• 950 ml fat free vanilla ice cream softened (slightly)
• 300 gr strawberries (sliced)
• 240 gr crumb mixture reserved from crust
• 55 gr fat margarine softened (reduced)
• 26 gr granulated sugar

Peter's Favorite Strawberries

• 1 orange
• 1 fruit exchange
• 1 mg
• 300 gr strawberries (very red)
• 30 ml orange juice
• 26 gr sweet vermouth
• 14 gr sugar
• 1/4 slices orange (lengthwise)

Pink Lavender Lemonade

• 6 strawberries
• 1 lavender flowers (dried)
• 1/4 pink hisbicus flowers
• 1,200 ml distilled water
• 1,200 ml water
• 525 ml lemon juice
• 400 gr sugar
• 100 gr more sugar
• 4 gr lavender leaves

Pressure Cooked Chocolate Cheesecake

• 14 springform (pan)
• 8 one that fits comfortable your pressure cooker with about an to spare between the (into pan)
• 7 springform with (pan)
• 4 eggs
• 3 months
• 2 feet long by
• 1 authors note when you remove the aluminum foil cover after steaming
• 1 this version improves in (taste)
• 1 chocolate bars are melted
• 1 strawberries (whole garnish)

Pudding Crepes

• 12 cooled
• 6 crepes
• 4 size (serving)
• 1 birds eye cool whip (thawed)
• 475 ml milk
• 300 gr strawberries

Punch Bowl Dessert

• 2 strawberry pie glaze
• 1 1/2 sara lee butter (frozen)
• 1 cool whip
• 950 ml milk
• 600 gr strawberries (fresh)
• 2 packages instant vanilla pudding mix

Quick Chocolate Mousse

• 3 dream whip
• 1 strawberries
• 120 ml ice water
• 5 gr cocoa

Quick Strawberry Trifle

• 1 cake
• 1 jelly
• 1 sherry
• 600 gr strawberries
• 475 ml whipping cream
• 110 ml cream cheese
• 50 gr sugar

Rainbow Ice Cream Cake

• 1,900 ml vanilla ice creamgt
• 1 package lime jello
• 1 package strawberries (frozen)
• 1 package mandarin oranges
• 1 package strawberry jello
• 1 package orange-pineapple jello
• 1 package pineapple (crushed)

Refreshing Strawberry Soup

• 300 gr strawberries
• 240 ml low-fat buttermilk
• 18 gr sugar

Rhubarb Strawberry Crisp

• 3 rhubarb
• 300 gr strawberries
• 290 gr strawberries
• 170 gr brown sugar
• 120 gr oats
• 75 gr butter
• 50 gr sugar
• 32 gr flour

Rhubarb Strawberry Crisp

• 3 rhubarb
• 300 gr strawberries
• 290 gr strawberries
• 170 gr brown sugar
• 120 gr oats
• 75 gr butter
• 50 gr sugar
• 32 gr flour

Rhubarb-strawberry Cobbler

• 3 1/2 l
• 800 gr rhubarb
• 450 gr strawberries
• 250 gr sugar
• 240 ml buttermilk
• 190 gr flour
• 14 gr margarine
• 14 gr sugar
• 8 gr flour
• 7 gr baking powder

Rhubarb-strawberry Dessert Sauce

• 1 rhubarb (pieces fresh)
• 200 gr sugar
• 150 gr strawberries (halved fresh)
• 10 ml water
• 3 gr cornstarch